Zucchini rolls stuffed with melted cheese. Recipe: Fried zucchini appetizer - with processed cheese

03.11.2020

Dear cooks! I am very glad that you were interested in my recipe and honored my work with your attention.

Continuing the “zucchini” theme, I want to talk about what is probably my favorite snack, which is not only easy to prepare, but also very tasty, although not entirely healthy. As they say, we only live once, and then sometimes you even need to treat yourself to something delicious.

So, since our appetizer is made from zucchini, we will need beautiful young zucchini. I only advise you to use not quite “milk” ones, but thicker ones, with a diameter of 4-5 centimeters. Otherwise, we will not be able to achieve presentability appearance this dish.

Of course, we start by washing and drying the zucchini. Then we cut them, removing the nose and tail, into circles 0.5-0.6 centimeters thick. To make the rings more even and uniform, I use a shredder.

Now you can salt the zucchini to taste:

and add black ground pepper. I use my favorite seasoning - a mixture of black pepper and dry garlic.

Stir so that the seasonings are evenly distributed throughout all the circles and leave for 10-15 minutes to soak in the aroma and salt.

During this time, you can prepare the filling from processed cheese, mayonnaise, garlic and dill.

We grate processed cheese on a grater, or even on a coarse grater, so I strongly recommend storing them in freezer or at least leave them there for an hour before cooking.

I add garlic to the cheese curds by passing it through a hand press (garlic press):

Chop a few sprigs of dill as finely as possible and add them to the cheese curds with garlic:

Add a little salt and ground black pepper:

Season everything with mayonnaise:

Mix thoroughly and our filling is completely ready:

Now let's start frying the zucchini over a hot sunflower oil:

Let them brown on both sides:

Place them on a separate plate so that the excess is small and the juice drains off.

Now you can place the zucchini rings on another plate in a circle, and for each of them, about 1 teaspoon of filling:

We do the same with the remaining zucchini and filling, laying them out tier by tier:

In the end, we get something like this: delicious snack with a delicate taste and spicy garlic aroma.

It will be much tastier if you let this dish sit a little and cool completely.

I hope that my recipe will be useful to you! Bon appetit!

Cooking time: PT00H30M 30 min.

Wonderful zucchini rolls with cheese and garlic are easy to prepare and eat very quickly, keep this in mind when preparing this dish. During the zucchini season, such rolls can be prepared at least every day, adding new ingredients to the filling. Zucchini slices can not only be fried, but also baked in the oven.

Let's prepare the products according to the list. Take young zucchini with tender skin. I add eggs for taste and satiety.

Let's set the eggs to boil, put the melted cheese in the freezer for 5-7 minutes, this will make it easier to grate. Cut the zucchini into slices 3-5 mm thick.

Fry the zucchini in hot vegetable oil for 2-3 minutes. If the oil is not hot enough, the slices will take up too much oil. Place the fried zucchini on paper towel so that excess oil is absorbed.

While the zucchini is roasting, quickly prepare the filling. Grate the boiled eggs and processed cheese, finely chop the greens, add garlic and pepper to taste.

Place the filling on one edge of the zucchini slice and roll it into a roll.

Let's do this with all the fried slices, we'll get wonderful zucchini rolls with cheese and garlic: beautiful, hearty and spicy. Garnish with herbs, add ketchup, mustard or sour cream.

Bon appetit! Snack rolls made from zucchini with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, and your favorite spices - there is plenty of room for imagination. Try it - you will like it))

Ingredients

2 zucchini (preferably long and without seeds)
2 eggs
melted cheese to taste (depending on how you cut it)
flour for breading
vegetable oil for frying
pepper
a handful of chopped pistachios
dill for decoration

Cuisine: Cooking time: 30 mins Serving: 2 people

Hello, dear friends!

Today there is a recipe on the website page fried zucchini with melted cheese- a delicious vegetable dish. The aroma of garlic and dill, crispy crust, and the successful combination of melted cheese and zucchini will not leave you indifferent. This dish is a great addition to the holiday and daily table. Diversify your diet!

The zucchini recipe looks so impressive and appetizing that after trying one circle, your hand will definitely reach for another.
Don't believe me? Try it and see for yourself! Of course, if you are not on a diet and you can eat fried food.

Summer has arrived, and with it new recipes and new taste sensations, especially vegetable dishes. Everything is fresh, straight from the garden, caressed by the warmth of the sun and washed by the rain, nothing like overseas greenhouses.

No matter how many vegetable dishes we prepare, and there are a dime a dozen, I think you still won’t try them all. So many new recipes, products, ways of preparing them.
Live and learn!

A small nuance in preparation can sometimes radically change the taste of a dish.
Yes, after all, cooking is a great art!

Probably everyone loves zucchini. For example, I love them very much, I don’t skimp on preparing dishes from zucchini: I fry, boil, bake.
They are tasty and healthy, great for cooking. dietary dishes for a healthy diet.

So how to cook fried zucchini with melted cheese.

This is not a secret, but I think not everyone knows some nuances, for example, what to roll zucchini slices in, and I will be glad if they are useful to you. Medium-sized zucchini, I took zucchini, since it’s light green in color and you can’t find it here during the day with fire. True, in 9 years I met only once, and then they were large ones with seeds.

Cut into 1.5 cm slices, not very thin.

There is no need to add salt, otherwise the juice will be released, we don’t need that. Beat the eggs in a separate bowl. Mix in another bowl wheat flour with semolina 1:1. First roll the zucchini slices in this mixture, then dip them in the beaten egg.

Heat in a frying pan olive oil. Fry on both sides over medium heat quite a bit, until slightly golden brown, without overcooking, otherwise the inherent sweetness of the zucchini will lose its taste, and the zucchini itself will soften.

Zucchini fried in this mixture retains its shape and forms a crispy crust.

Sometimes I change the wheat flour to corn flour and fry the zucchini slices just without dipping them in the egg.

Another option: dip corn flour + wheat flour 1:1 in egg, or roll the zucchini only in corn flour, then dip in egg. Try it, you might like it too!

Place the already fried zucchini on a kitchen paper towel or napkins to absorb excess fat.

Cut the garlic cloves into very thin slices, or to taste. Place on top of the fried zucchini, add fine salt and pepper.
Then, place melted cheese on top of the circle (very tasty with smoked sausage cheese). Sprinkle chopped pistachios on top. Garnish to taste with sprigs of fresh dill.

Delicious fried zucchini with melted cheese ready! You can serve it to the table!

Bon appetit!

Have a happy and delicious summer!

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Zucchini is herbaceous plant from the genus pumpkin, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, microelements, contain many vitamins, and are easy to digest. They do not have a strong taste and are 93% water. Due to their dietary fiber content and low calorie content, dishes made from these vegetables can be included in various diets.

My favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe

Zucchini can be cooked all year round, purchased in the store in winter, and in the garden in summer. Prepared quickly, the result is tasty and healthy dish. The zucchini smells amazing and is very tender with a crispy crust. Be sure to sprinkle the finished appetizer with fresh herbs on top.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Zucchini: 600 g (2 pcs.)
Flour: 3-4 tbsp. l.
Hard cheese: 100 g
Tomatoes: 2-3 pcs.
Salt: 2 tsp.
Spices: 1 tsp.
Vegetable oil: for lubrication
Garlic: 1 goal.
Sour cream: 200 g
Fresh herbs: a bunch

Cooking instructions

It is better to choose a small zucchini with young, tender skin, then you won’t have to peel it. You definitely need to wash it, cut it into rings, 0.7 cm wide, you can leave the seeds. About the same, only cut the tomatoes even thinner (on average 0.3 cm).

Place the zucchini on a plate and add salt. Then stir and leave for about five minutes so that they release the juice. Drain the released liquid, then the baked vegetables will turn out crispier.

Finely chop the greens. Squeeze the garlic through a press or chop it very finely. Grind the cheese on a grater. Mix all this in a plate, add sour cream. Leave some of the greens to decorate the dish.

Mix flour with spices, in our case, ground black pepper.

Prepare a baking sheet: line with parchment paper, pour vegetable oil. Bread the zucchini in flour and spices on both sides. Place on a sheet.

Place the tomatoes on top first, then the prepared cheese-garlic mixture.

Place in an oven preheated to approximately 200 degrees for 20 minutes. And then bake in the “grill” mode for 3-5 minutes until a golden crust forms.

Recipe for zucchini in the oven with minced meat and cheese

To prepare a delicious and elegant dish with cheese, you will need any minced meat. A mixture of beef and pork is best: take two parts lean beef and one part fatty pork. But you can use minced turkey.

If it is not possible to make it at home, then a factory-produced semi-finished product is quite suitable.

Take:

cheese 150 g;
young zucchini 800-900 g;
minced meat 500 g;
onion;
salt;
garlic;
oil 30 ml;
pepper, ground;
mayonnaise 100 g;
greenery;
tomatoes 2-3 pcs.

What to do:

IN chopped meat squeeze out a clove of garlic. Grate the onion on a coarse grater and add it to the total mass, pepper and salt to taste. Mix.
Wash the zucchini, dry it and cut it into circles no thicker than 12-15 mm, using a sharp thin knife, cut out the centers so that only the walls 5-6 mm thick remain. Add some salt.
Grease a baking sheet with oil using a brush and lay out the vegetable preparations.
Place minced meat inside each ring.
Place in the oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
Wash the tomatoes and cut into thin slices, add a little salt and pepper to taste.
Place a tomato circle on each stuffed zucchini.
Grate the cheese, add a clove of garlic and mayonnaise. Place the cheese mixture on top of the tomatoes.
Bake for about 10 minutes more. Sprinkle the finished dish with chopped herbs on top.

The pulp that is selected from the fruit can be added to pancakes. They turn out light and fluffy.

With Chiken

For tasty and fast vegetable dish with chicken you need:

chicken breast 400 g;
zucchini 700-800 g;
salt;
pepper;
garlic;
oil 30 ml;
egg;
cheese, Dutch or any, 70 g;
greenery;
starch 40 g.

How to cook:

Remove the bone from the breast and remove the skin. Cut the fillet into strips. Pepper and salt to taste. Set aside.
Wash and dry the zucchini. Cut off the outer skin of ripe fruits and remove the seeds.
Grate the vegetable, add salt and pepper and squeeze out a clove or two of garlic. Beat in the egg and add starch.
Grease a rimmed baking dish with butter and add the zucchini mixture. Place chicken pieces over it.
Send everything to the oven, where the temperature is + 180 degrees.
After about a quarter of an hour, sprinkle grated cheese on top.
Bake until golden brown, about 12-15 minutes. Add some greens and serve a light snack on the table.

How to cook zucchini in sour cream and cheese in the oven

This dish is very easy to prepare. It is good both hot and cold. For the following recipe you need:

milk ripeness zucchini 500-600 g;
sour cream 150 g;
garlic;
pepper, ground;
salt;
cheese 80-90 g;
oil 30 ml.

Algorithm of actions:

Wash the young zucchini and cut it into slices 6-7 mm thick.
Place the preparations in a bowl, add salt and pepper to taste. Stir, sprinkle with oil, stir again.
Grease a baking sheet or mold with oil and arrange the zucchini in a single layer.
Bake at + 190 degrees for about 12 minutes.
Mix sour cream with chopped herbs, grated cheese, a clove of garlic and pepper to taste.
Place the cheese and sour cream mixture on each circle and bake for another 10-12 minutes.

Variation with mayonnaise

For baked zucchini with mayonnaise and cheese you need:

small, about 20 cm long young fruits 600 g;
cheese 70 g;
mayonnaise 100 g;
pepper, ground;
oil 30 ml;
garlic;
salt.

Preparation:

Slice the washed zucchini lengthwise very thinly.
Place them in a bowl, add salt and pepper to taste.
Grease the mold with oil, arrange the zucchini slices, grease with the remaining oil.
Grate the cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
Spread the resulting mixture in a thin layer on each piece along its entire length.
Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.

With mushrooms

You can very quickly prepare a tasty and simple hot dish from mushrooms and zucchini. Take:

zucchini 600 g;
mushrooms, champignons, 250 g;
onion;
salt;
pepper, ground;
oil 50 ml;
cheese 70 g.

What to do:

Wash the zucchini and cut it into circles 15-18 mm thick.
Choose the middle, leaving only the walls no thicker than 5-6 mm.
Cut the pulp into pieces with a knife.
Pour oil into a frying pan and place the pre-chopped onion in it. Fry until soft.
Remove the tips of the stems from the mushrooms. Rinse and cut the fruiting bodies into arbitrary pieces.
Fry the mushrooms and onions for 8-10 minutes, add the zucchini pulp and fry for another 6-7 minutes, add salt and pepper to taste.
Place the zucchini on a baking sheet, fill with mushroom filling, sprinkle with grated cheese and bake in the oven until golden brown.

With potato

For delicious potatoes with zucchini under crispy cheese chicken you will need:

potato tubers, peeled, 500 g;
zucchini 350-400 g;
salt;
pepper;
oil 50 ml;
cheese 80 g;
crackers, ground 50 g.

Step by step process:

Cut the potatoes into thin 4-5 mm circles.
Heat a liter of water, add salt to taste, add potatoes, cook after boiling for about 7-9 minutes until half cooked.
Grease the sheet with oil and place the boiled potatoes in one layer.
Cut the washed zucchini into thin slices, pepper, salt and place in the next layer. Drizzle with remaining oil.
Place in the oven for a quarter of an hour. The temperature should be + 180 degrees.
Grate the cheese and mix with breadcrumbs.
Remove the baking sheet and sprinkle the top with cheese and ground breadcrumbs.
Place in the oven for another 8-9 minutes. The cheese will melt and form a thin crispy crust along with the breadcrumbs.

An economical option for zucchini in the oven with melted cheese

You can easily and quickly prepare budget-friendly zucchini with melted cheese. To do this you will need:

a pair of cheese curds weighing 140-160 g;
zucchini 650-700 g;
salt;
pepper;
oil 50 ml;
greenery;
garlic.

How to cook:

Wash the zucchini, cut off the stem and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
Season with salt and pepper to taste, squeeze out a clove of garlic, and sprinkle with oil. Mix well.
Keep the cheese in the freezer for about half an hour in advance.
Using a sharp knife, cut it into thin slices. If the chilled cheese is difficult to cut, you can wipe the knife with oil.
Place the zucchini overlapping on a baking sheet. Place cheese on top.
Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
In a quarter of an hour, the budget dinner is ready, you can sprinkle herbs on top and serve.

If you have squash or zucchini in your garden, the closest relatives of zucchini, then they can also be prepared according to the above recipes.

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