Buckwheat soup with chicken is light and delicious first dish, and it’s also quick and easy to prepare. Hot buckwheat soup with meat will warm you up and fill you with strength on cool evenings. This dish will only benefit your health. For those who like heartier soups, you can prepare buckwheat soup with meatballs.
Buckwheat soup with chicken: classic recipe
Let's prepare healthy and nutritious buckwheat soup with chicken today. It is easily digestible and does not cause any unpleasant sensations. That is why this soup is useful for everyone: small children, adults and people with health problems. So you need to know how to cook buckwheat soup.
Preparing buckwheat soup takes little time, as the ingredients cook quickly. Chicken cooks relatively quickly, and so does buckwheat in small quantities. So you can quickly and easily prepare hot, healthy soup for lunch. For this we need the following products:
- 500 grams of chicken;
- 150 grams of buckwheat;
- 400 grams of potatoes;
- 1 large carrot;
- 1 large onion;
- A few cloves of garlic;
- Salt pepper;
- Vegetable oil;
- Bay leaf optional.
For buckwheat soup with chicken, it is better to use fillet, then the dish turns out especially tender. But you can also cook soup with legs or legs. The meat must be separated from the bone.
We wash the meat and cut it into medium-sized pieces. This amount of products is designed for 4-5 liters of water.
Fill the chopped meat with water and put it on the fire. The broth needs to be cooked for up to 40 minutes, but if you take the sirloin, you can do it a little less.
To make the buckwheat soup transparent, add a whole peeled onion at the beginning of cooking, and when the soup is ready, simply remove it from the pan.
At this time, prepare other ingredients. All vegetables need to be peeled, onions cut into cubes, carrots grated on a coarse grater, potatoes cut into cubes. Buckwheat must be sorted and washed thoroughly.
When the broth is ready, add the potatoes to it first, and a little later add the buckwheat. In the meantime, we are preparing the frying.
To do this, fry onions and carrots in a frying pan in vegetable oil. After 10 minutes, after adding the buckwheat, add the fried vegetables.
Salt the soup and add pepper to taste. You can add bay leaf for flavor and garlic to taste. Cook the buckwheat soup until all ingredients are ready.
Leave the finished buckwheat soup with chicken for another 15-20 minutes under the lid. It is better to serve by seasoning the soup with herbs.
Buckwheat soup with meat: preparing a hearty lunch
Buckwheat soup turns out to be a light and dietary first course. To make lunch satisfying, we will learn how to cook buckwheat soup with meat. Incredible tasty soup made with beef. Treat your loved ones with a healthy soup made with nutritious broth.
We will cook using 2-3 liters of water. For this amount of water you will need the following quantities of products:
- 300 grams of meat;
- 6-7 large potatoes;
- 1 large onion;
- 1 large carrot;
- 3 tablespoons of buckwheat;
- Vegetable oil;
- Greenery;
- Salt pepper.
Wash the meat, cut into pieces. Let's cook the broth. At this time, prepare all the vegetables. We peel them, cut the potatoes into large cubes, the onion into small cubes, and grate the carrots on a coarse grater.
Salt the broth, add pepper and spices to taste. When the meat is ready, add potatoes to the broth. Place the pre-sorted and washed buckwheat into the pan along with the potatoes.
Fry the onions and carrots in vegetable oil, add to the soup 5 minutes before readiness.
You can add fresh herbs to your bowl of soup, the combination of buckwheat soup and basil is especially tasty.
Buckwheat soup with meatballs: how to cook
One of the easiest soups to prepare is buckwheat soup with meatballs. It is not only easy to prepare, but also very tasty and healthy. This soup can be considered dietary dish, if you cook it with minced chicken meatballs.
To learn how to cook buckwheat soup with meatballs, you don’t need to have culinary talent or experience in the kitchen. The recipe is very simple. And even the proportions for the second time of cooking, you will be able to determine for yourself what you like best.
So, we need the following amount of products for 2 liters of water:
- 0.5 cups buckwheat;
- 1 medium carrot;
- 1 medium onion;
- 3-4 large potatoes;
- 300-400 grams of minced meat.
- Vegetable oil, salt, pepper.
We start preparing the soup by forming meatballs. You can use any minced meat (pork, beef, chicken) that you like best, add 1 egg, finely chopped onion, salt and pepper.
Mix everything thoroughly and make small balls. Place the formed meatballs into boiling water. The fire must be reduced to a minimum level.
We clean the vegetables, cut the onion into cubes, and grate the carrots on a coarse grater. Lightly fry the vegetables in vegetable oil. Place them in the pan with the meatballs. Carrots and onions can be added raw, without frying.
Be sure to sort out the buckwheat, rinse it with water several times and add it to the pan. Cut the potatoes into cubes and add them to the pan. Season the soup with salt, pepper, and spices.
Turn off the buckwheat soup with meatballs as you cook the potatoes. Let the soup simmer under the lid for a while.
Serve well with greens. In general, the “delicacy” of this soup lies in the number of meatballs. Therefore, when pouring soup, divide them equally so as not to offend anyone.
Bon appetit!
We prepare and eat first courses every day. This means that the first meal should be something easy to prepare, filling and tasty. Eg, buckwheat soup with chicken. In addition to the ease of preparation, it is worth noting such advantages of this dish as the wonderful taste and harmonious combination of aromas of light chicken broth and buckwheat. Easy, tasty, healthy! Exactly what we need to keep our family well-fed, happy and healthy.
Ingredients:
- 2-3 potatoes
- 250-300 gr. chicken (fillet, leg, drumsticks or thighs)
- 1/2 tbsp. buckwheat
- 1 onion
- 1 carrot
- Bay leaf
- ground black pepper
- black peppercorns
- sunflower oil
- dried herbs (parsley, dill, basil, marjoram, etc.)
Preparation:
- Wash the chicken meat. If you use store-bought chicken, you can remove the skin (this will make the broth less greasy). Pour cold water over the chicken and bring to a boil.
- Remove the foam, salt the water, add black peppercorns and ground. Cook over low heat for 15-20 minutes (if the chicken is store-bought, if the bird is domestic and old, it may take 1-1.5 hours), covering the pan with a lid.
- Meanwhile, we sort out and wash the buckwheat.
- We clean and wash vegetables (onions, potatoes and carrots). Cut the potatoes into small cubes, grate the carrots on a coarse grater, and finely chop the onion.
- Place potatoes and buckwheat in a saucepan with chicken and broth. Stir, cover with a lid and cook for about 15 minutes. When the chicken meat, potatoes and buckwheat are ready, take the chicken meat out of the pan, separate it from the bones, divide it into small pieces and put it back. Stir and taste. If necessary, add salt to taste.
- Fry the onion with carrots in sunflower oil until golden brown.
- Add roasted vegetables, dried herbs and bay leaves to the pan, cook the soup for another 5 minutes, turn off.
- Serve buckwheat soup with chicken hot. You can add finely chopped fresh herbs to soup bowls. Serve fresh black or white bread separately.
Description
Buckwheat soup with chicken- one of the traditional Ukrainian dishes. It is also considered traditional in Belarus, although there milk is added to the broth, and the taste is completely different.
In this recipe we will prepare delicious buckwheat soup for chicken broth with pieces chicken meat. This dish is perfect for lunch. To make the broth more rich in flavor, we will first fry the meat and vegetables and only then add this mixture to the dish.
A simple step-by-step recipe for preparing this dish can be found below. From it you will learn how to prepare buckwheat soup with chicken at home. The taste will be delicate, the dish will exude comfort and warmth. All you need is to boil the buckwheat and potatoes well. Thanks to this, the broth will be saturated with the unique taste of the cereal, soaked in vegetables and become really very tasty.
Let's start cooking!
Ingredients
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(3 pcs.) -
(3 pcs.) -
(1 PC.) -
(1 PC.) -
(500 g) -
(a little for frying) -
(taste) -
(taste) -
(taste)
Cooking steps
Let's prepare all the necessary ingredients.
To prepare the broth, we need a deep saucepan, water and several chicken legs. You can also use chicken backs or breasts. Add the chicken parts and the peeled onion to the pan and bring the water to a boil. Cook the broth until done and add salt to taste. Strain the liquid through a fine sieve or cheesecloth into a clean container.
Return the broth to the stove and turn on low heat. We wash and peel the potato tubers, cut them into small cubes. When the liquid has boiled sufficiently, add potatoes to it.
We wash the onion under running water, peel and chop.
We wash the carrots, peel them and grate them on a coarse grater.
If you took chicken legs, then separate the meat from the bone and chop it. If you purchased a breast, tear it into relatively small pieces with your hands.
We wash the buckwheat and add it to the broth.
Heat a frying pan with a few spoons vegetable oil, add the onion and fry until golden.
Place pieces of meat on the bottom of the pan and mix the ingredients.
We also send the carrots there and mix again.
During cooking, salt and pepper the ingredients. Then add dry dill to taste. You can also add your favorite spices to add flavor.
We taste the potatoes and buckwheat in the pan: if they are cooked enough, add chicken and vegetables to the broth. Cook over medium heat for 6-8 minutes. Turn off the heat and leave the soup to steep under the lid. After 15 minutes you can serve the dish to the table.
Buckwheat soup with chicken is ready.
Bon appetit!
Everyone knows about beneficial properties buckwheat. Dishes prepared using it turn out tasty and satisfying. Buckwheat soup with chicken is easy to prepare, easy to digest and suitable for the whole family.
Soup with buckwheat and chicken turns out rich and at the same time low in calories. Due to the low cost of cereals, it is an affordable option. Suitable for baby food.
Ingredients:
- chicken fillet – 540 g;
- carrots – 1 pc.;
- onion – 1 pc.;
- buckwheat – half a glass;
- celery - stalk;
- allspice – 5 peas;
- aromatic herbs;
- bay leaf - leaf;
- garlic – 2 cloves;
- potatoes – 3 pcs.;
- sunflower oil - for frying;
- salt;
- water – 2.2 liters.
Preparation:
- Pour water into the pan.
- Rinse the chicken and place in liquid.
- Boil for an hour, skimming foam from the surface as it forms. Add salt.
- Remove the chicken and cut the meat.
- Peel and cut the carrots into cubes.
- Remove the peel from the onion and chop it.
- Chop the celery.
- Place celery, carrots, onions in a frying pan with oil and simmer. This will give the dish a special aroma.
- Peel the potato tubers and cut them.
- Rinse the cereal and dry it so that the soup does not darken.
- Place the cereal into the broth.
- Add potatoes.
- When the stew boils, add the roast and chopped meat.
- Boil for half an hour.
- 5-10 minutes before readiness, add aromatic herbs, peppercorns, bay leaves, and garlic.
- Keep the finished soup on the stove for 10-15 minutes to acquire a bright taste and aroma.
With cream
The creamy soup turns out tender and thick, it will delight you with its taste qualities the whole family.
Ingredients:
- buckwheat – 70 g;
- chicken – 470 g;
- vegetable oil;
- water – 2.3 liters;
- pepper;
- onion – 1 head;
- salt;
- carrot – 1 pc.;
- celery – 2 stalks;
- cream – 220 ml;
- champignons – 220 g.
Preparation:
- Pour water into the container.
- Rinse the chicken and place in the liquid.
- Boil for an hour. To get a light broth, cook over low heat, avoiding intense boiling.
- Peel the carrots and onion. Shred.
- Chop the celery stalks.
- Place the onion, celery and carrots in the pan. Sauté.
- Wash and chop the mushrooms, fry.
- Wash the cereal, dry it, place it on the surface of a dry frying pan. Ignite.
- Remove the finished meat, cool and cut. Return to broth.
- Place fried mushrooms and onions. Add some salt. Sprinkle with pepper.
- Add buckwheat.
- Boil for half an hour.
- Pour in the cream. Mix. Boil for another quarter of an hour.
With added mushrooms
Everyone knows about the benefits of soup in the diet. Prepare buckwheat soup with chicken. Thanks to the addition of mushrooms, the dish will become much more aromatic and richer.
Ingredients:
- chicken fillet – 1 pc.;
- mushrooms – 170 g;
- sour cream – 3 tbsp. spoons;
- buckwheat – a third of a glass;
- laurel – 2 leaves;
- potatoes – 2 pcs.;
- onion – 1 head;
- black pepper – 7 peas;
- salt.
Preparation:
- Peel the potato tubers and cut into cubes. Leave in cold water to remove the starch.
- Chop the mushrooms.
- Cut the meat into cubes.
- Chop the peeled onion into half rings.
- Pour water into a saucepan and boil.
- Place the meat and add salt.
- After a quarter of an hour - potatoes.
- Add pre-washed cereal.
- Place onions and mushrooms in a frying pan and fry.
- Place in a saucepan.
- Cook until food is ready.
- Pour in sour cream, add bay leaves.
- Add peppercorns. Boil.
- Remove from heat and leave for a quarter of an hour with the lid closed.
With melted cheese
Prepare soup with buckwheat, diversify the taste using processed cheese. The stew will be aromatic and very satisfying.
Ingredients:
- buckwheat – 6 tbsp. spoon;
- chicken – 230 g;
- salt - half a teaspoon;
- processed cheese – 120 g;
- olive oil – 1 tbsp. spoon;
- carrot – 1 pc.;
- greens – 50 g;
- potatoes – 7 pcs.;
- sweet pepper – 0.5 pcs.;
- water – 2300 ml.
Preparation:
- Rinse the chicken and place in water. Boil.
- Peel the potatoes, rinse, cut into cubes.
- Place in broth.
- Grate the peeled carrots using a coarse grater.
- Chop the pepper.
- Place the peppers and onions in a frying pan and fry.
- Add to soup.
- Place chopped cheese in a bowl and pour in a couple of tablespoons of broth. Mash with a fork.
- Place the washed cereal in the broth and simmer for half an hour.
- Put the cheese. Mix.
- Sprinkle the finished stew with chopped herbs.
Soup with buckwheat and chicken fillet for children
For cooking, use only fresh chicken. It is not recommended to add seasonings for children.
Ingredients:
- onion – 1 pc.;
- water – 2100 ml;
- buckwheat – half a glass;
- chicken fillet – 320 g;
- salt;
- potatoes – 4 pcs.;
- dill – 20 g;
- carrot – 1 pc.
Preparation:
- Place chicken fillet in water. After it boils, drain the water.
- Fill in the same volume. For children, it is always necessary to drain the first broth, and even better if the second one too.
- Rinse the cereal.
- Chop the onion.
- Cut the potatoes.
- Grate the carrots. Use a medium grater.
- Place potatoes, vegetables and buckwheat into the broth. Add some salt.
- Boil.
- Chop the greens and add when the dish is ready.
Spiced
The result is a nutritious, tasty dish.
Ingredients:
- chicken – 470 g;
- ground black pepper;
- carrots – 110 g;
- dill – 20 g;
- celery – 250 g;
- salt – 1.5 teaspoons;
- onion – 1 pc.;
- cloves – 2 pcs.;
- buckwheat – 0.5 tbsp.;
- bay leaf - 1 leaf;
- ginger – 2 cm;
- water – 1700 ml.
Preparation:
- Wash the chicken and cut into pieces.
- Peel the celery, wash the carrots, cut into strips.
- Peeled onion, chop ginger.
- Place the meat in water, bring to a boil, and cook until done. Set aside on a plate and cut into pieces.
- Add vegetables, washed buckwheat, and spices to the broth. Add some salt.
- Boil for half an hour, return the meat parts.
- Chop the washed greens. Decorate the first dish.
For cooking, you need to calculate the ratio of cereal and water. During cooking, buckwheat increases in volume three times.
Ingredients:
- chicken breast – 320 g;
- pepper;
- onion – 1 head;
- potatoes – 4 pcs.;
- salt;
- buckwheat – 110 g;
- laurel – 2 leaves;
- butter – 45 g;
- parsley – 20 g;
- carrots – 1 pc.
Preparation.
- Wash the buckwheat. Pour in water. Set aside.
- Peel the potatoes and cut into cubes.
- Peel the onion and chop into squares.
- Set the “Frying” mode. Select "Vegetables" products.
- Set the time to 10 minutes.
- Melt the butter in a bowl.
- Drain the buckwheat and fry in oil until golden brown. Then place the carrots, cut into strips, fry, add onions. Cook until the timer signal.
- Place potatoes and meat, cut into pieces, into a bowl.
- Pour in water. Start the cooking process by setting the “Soup” mode, time – half an hour.
- Add some salt. Sprinkle with pepper and add bay leaves.
- Garnish with chopped parsley on plates.
Then they use noodles. But sometimes they use other pasta and rice.
First recipe
But for variety, you can make buckwheat soup in chicken broth. To prepare it you will need:
4 potatoes;
1 chicken ham;
1 carrot;
1 onion;
Half a bunch of dill;
Half a teaspoon of ground black pepper;
Half a glass of buckwheat;
3 tablespoons sunflower oil;
1 bay leaf;
1 clove of garlic;
A pinch of salt.
Preparation
1. Place a well-washed ham in a saucepan with a capacity of approximately two liters. Fill it with water and immediately add all the spices and garlic. Cook over low heat for about forty minutes after it boils.
2. While the broth is boiling, the vegetables are prepared - washed and peeled. Then the carrots are coarsely grated and the onions are cut into small cubes.
3. After this, the vegetables should be placed in a frying pan and fried until golden brown.
4. Also cut the potatoes into small cubes.
5. The sorted buckwheat should be washed with cold water.
6. When the broth is ready, remove the ham, separate the meat from the bones and put it back into the broth. Potatoes and buckwheat are also added. Cook the contents of the pan for about 20 minutes until the potatoes are completely cooked.
7. After this, add the fried vegetables to the soup and keep on fire for a few more minutes. Then remove the pan from the heat and let the dish brew a little. That's it, cooked in chicken broth.
Second recipe
Some chefs like to experiment with even the most simple dishes. The slightest change in cooking technology can make the taste unusual and more intense. Buckwheat soup with chicken broth was no exception. Although the recipe is not very different from the usual one, there are still some culinary secrets. To prepare this soup you need:
0.3 kilograms of chicken;
0.2 kilograms of buckwheat;
1 carrot;
2 potatoes;
Bay leaf;
Black peppercorns;
Sunflower oil (2 tablespoons);
Fresh dill;
Step-by-step cooking instructions
1. First of all, you need to cook the broth. To do this, fill a pan with water and place the chicken in it. After the liquid boils, skim off the resulting foam until the broth becomes clear. After this, you should leave the meat to simmer over low heat.
2. You need to prepare the vegetables - wash and peel them. After this, grate the carrots on a medium grater. Cut the onion and potatoes into cubes (small).
3. Place a frying pan on the stove and pour vegetable oil into it. When it warms up, add the onion and fry it a little. After this, add another carrot, stir and cover with a lid, leave for about five minutes.
4. Place the washed buckwheat in a separate dry frying pan and fry it for about five minutes.
5. When the broth is ready, remove the chicken from it. Remove the meat from the bones and place it back into the pan. Also send all previously prepared ingredients and spices there at the same time.
6. You still need to cook for about 10 minutes. After this time, cover the pan with a lid. Then remove from the stove and leave to steep for 15 minutes.
7. Before serving the soup, chop the greens and sprinkle on top.
This is how the soup turns out. The process of preparing it is not that complicated.
Third recipe
Now let's look at another soup option. You might like this recipe.
Ingredients:
Water - approximately 2 liters.
Chicken on the bone - half a kilogram, or even a little more. If you are preparing this soup for small children, it is best to use meat that has no fat, or chicken breast.
Potatoes - 2 small pieces.
Buckwheat - 0.5 cups.
Medium sized bulb.
The carrot is small.
How to cook buckwheat soup with chicken broth? Step-by-step instruction
1. Chicken bones or fill the soup set with cold water.
2. Perhaps not everyone knows that in order for the broth to be rich, it must always be filled with cold liquid. Then the meat taste is transferred to the broth. But if you want to have tasty piece boiled chicken, then it must be sent to the pan when the water boils.
3. Afterwards, you need to carefully remove the foam and cook the broth for at least 40 minutes.
4. If you are preparing soup with buckwheat for small children, then after boiling the water you need to cook the meat for about 10 minutes and drain the water. Then fill with new one.
5. While the broth is being prepared, you need to prepare the vegetables - wash and peel them. Then finely grate the carrots, and cut the onions and potatoes into small cubes.
6. Pour a little sunflower oil into a heated frying pan and put onions and carrots there. When they are slightly fried and the onions acquire a golden color, add a little water. Then you need to cover with a lid and simmer for a while.
7. For kids, it is advisable to add these vegetables to soup along with potatoes.
8. When the broth is ready, remove the chicken from it. If there are seeds, remove them.
9. Then add the washed buckwheat and potatoes to the broth. When it all boils, cover the pan with a lid and cook over medium heat for about fifteen minutes.
10. After this time, add chopped meat and vegetable stew. Spices and a little herbs are poured in with them (you can also use dry herbs).
11. After boiling for another 10 minutes, you can remove the buckwheat soup with chicken broth from the stove. Let it cool a little, then you can eat. If desired, can be served with sour cream.
Buckwheat soup with chicken broth. Recipe with photo
Sometimes after a hard day you want to cook something that doesn’t take much time and relax. Buckwheat soup with chicken broth can be considered such a dish. Recipe instant cooking very simple. For cooking you will need:
0.3 kilograms of chicken;
0.2 kilograms of buckwheat;
1 small carrot;
1 onion;
A couple of potatoes;
A little sunflower oil for frying;
Fresh greens.
Soup making process
1. Place the meat in a saucepan and cover with water. Place on the stove and wait for the water to boil to remove the foam. If you miss it, it doesn’t matter - you just need to add a little cold water, and she will go back up. After carefully and thoroughly removing the foam, leave the broth to simmer.
2. Meanwhile, the onion should be peeled and cut into small cubes. Then put it in a previously heated frying pan with oil (sunflower). When the onion is almost transparent, you need to add peeled and grated carrots to it. Mix. Then leave the vegetables to simmer for a short time.
3. Peel the potatoes, wash them and cut them into pieces at your discretion.
4. In the finished broth, the meat does not have to be separated from the bone. You just need to add the prepared ingredients along with the washed buckwheat. It’s also worth adding spices - salt, black peppercorns, bay leaves.
5. Then cover the pan with a lid and leave for 10 minutes.
Conclusion
Now it’s clear how to cook buckwheat soup in chicken broth. We looked at several recipes. You will choose the appropriate cooking option for yourself.