Lazy cabbage rolls chopped recipe. How to cook lazy cabbage rolls

18.01.2022

Lazy cabbage rolls is a delicious dish with cabbage, rice and minced meat, cooked on a quick fix. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

half a glass of rice, personally I prefer round;
half a kilo of minced meat, pork or complex, beef + pork;
large onion;
about a glass of sauerkraut;
vegetable oil for frying;
two eggs;
a couple of spoons of homemade thick sour cream, with such a huge top;
black pepper and salt to taste.

How to cook:

Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander cold water, let it drain.
We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
We form large cutlets and fry them in a frying pan in oil.
Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot batter in butter and sprinkled with finely chopped green onions, they will go with a bang even for a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

half a small fork of cabbage, early;
a glass of rice;
large onion;
two tablespoons of tomato paste;
half a kilo of boiled chicken or veal;
bay leaf;
a little sunflower oil;
salt to taste.

Preparation:

Set the frying pan to heat up and pour a little oil into it.
Fry the onion, cut into small cubes, until translucent.
Add cabbage and lightly fry with onion for five to ten minutes.
Add tomato paste and stir.
Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and useful:

Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

half a kilo of minced meat;
half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
large onion;
a couple of fresh tomatoes or a spoonful of tomato paste;
bay leaf;
three tablespoons of vegetable oil;
salt and ground pepper mixture.

Recipe:

Set the multicooker to “Frying” mode for 15-20 minutes and get started.
Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
Add the diced onion and fry together with the meat until golden brown.
Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will fill it with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

any minced meat you like and have on hand - half a kilo;
a glass of rice, preferably round;
half a kilo of fresh cabbage;
clove of garlic;
two eggs;
a glass of milk;
large onion;
medium carrot;
a couple of tablespoons of vegetable oil;
pepper and salt.

Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
Fry the carrots last and also add them to the prepared layer.
Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

half a kilo of minced pork or beef;
large onion;
half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
medium carrot;
two tablespoons of tomato paste;
two spoons with a large top of thick homemade sour cream;
a little vegetable oil;
a pair of eggs;
salt and pepper to taste.

Preparation:

Chop the cabbage and half the onion into dust in a food processor.
Place in a bowl, add chopped meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

a couple of chicken breasts minced through a meat grinder, it will be tastier than if you chop it into dust in a food processor;
half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
two eggs;
two cloves of garlic;
half a glass of rice;
half a glass of rolled oats;
two tablespoons of sour cream;
a little sunflower oil;
large onion;
salt and ground black pepper, paprika.

Preparation:

Boil the rice in a small amount of water until almost cooked and drain in a colander.
Chop cabbage, onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
Place the mixture in a bowl, minced chicken and rice, salt, pepper and mix.
Forming cutlets. fry on both sides in a frying pan.
Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like it:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

ten young leaves of Chinese cabbage;
half a kilo of any minced meat;
two large onions;
a glass of round rice;
one hundred grams of hard cheese;
five cloves of garlic;
two large spoons of fat sour cream;
one egg;
four large brown - almost green tomatoes;
two large red bell peppers;
half a glass of rice;
salt and pepper to taste, but preferably more pepper.

Preparation:

Cut the cabbage into strips, peppers and onions into thin half rings.
In a deep baking pan, greased vegetable oil, put a layer of minced meat, salt and pepper on top.
Lay out vegetables in layers, sprinkling with finely chopped garlic.
Apply the washed rice as the last layer.
Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

20-30 grape leaves;
half a liter of boiling water;
two large onions;
a glass of kefir;
a glass of rice, preferably long;
half a kilo of minced pork;
a pair of eggs;
salt and ground black pepper.

Recipe:

Boil the rice until almost done, leaving a little bit of cheese left.
Grind the onion through a meat grinder or chop finely.
Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
Pour boiling water over the grape leaves and let sit for a little while.
Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
Mix kefir with eggs, add salt and pour the contents of the mold.
Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

I've seen a lot of recipes for Lazy Cabbage Rolls. But this recipe is the laziest - never made so easily and quickly, and the taste is magical...

What's good about the recipe? Well... the same taste in a completely different time - the savings here are quite significant - there is no need to fuss with cutting cabbage into leaves, separately preparing minced meat and no twisting or wrapping.

1 onion;
1 carrot;
100 ml vegetable oil;
500 g minced meat;
2 tbsp. spoons of tomato sauce;
500 g white cabbage;
100 g rice;
¾ glass of water;
Salt, seasonings.
We will cook lazy cabbage rolls in a saucepan. So get the pan ready. It won’t hurt if you put the rice to cook right away. The cooking time will depend only on what kind of white cabbage you have. If it’s early, it cooks very quickly. The later one takes longer to cook.
Let the rice cook in salted water.

Place the pan on the fire, pour in the oil and heat it. Put down the bow

and fry with the lid open until translucent.

Add grated carrots to the onions and stir. Fry over low heat until the carrots release their juice and the oil turns orange.

Add minced meat.

Mix it well and grind it with onions and carrots. And lightly fry.

Add tomato sauce, stir. Let it cook a little too.

Finely chop the cabbage and place it in the pan.

Pour in water. Stir. Now cover with a lid and turn the heat to low. Simmer the cabbage until almost done, stirring occasionally. Add some salt.

Drain the water from the finished rice and place it in our almost ready delicious lazy cabbage rolls. Add seasoning and mix well again. Cover with a lid and after a couple of minutes you can turn off the heat.

Serve this dish hot. If desired, you can eat it with sour cream. Delicious lazy cabbage rolls are an independent dish that goes well with lunch or dinner.

Prepare it according to this recipe - you won’t regret it.

NATALIA EROFEEVSKAYA

Despite the fact that the set of ingredients is almost identical, their “lazy” counterparts are seriously distinguished from classic cabbage rolls cooking procedure. First of all, it is aimed at significantly reducing the housewife’s time for preparing a tasty and satisfying dish - hence the name “lazy cabbage rolls”. In this article, we offer various ways to prepare this super dish.

Step-by-step recipe for preparing delicious lazy cabbage rolls with gravy in the oven

This section is dedicated to cooking lazy cabbage rolls in the oven: from hundreds of recipes, we have chosen the laziest and most delicious! Stuffed cabbage rolls cook much faster in the oven and are healthier than those fried in oil.

To make lazy cabbage rolls in the oven with sour cream, you need the following ingredients:

0.5 kg of minced meat (pork, beef, chicken, turkey);
0.4 kg of fresh cabbage;
3 tbsp. l. regular (unparboiled) rice;
medium sized onion;
egg;
vegetable oil – 2 tbsp. l.;
for sour cream sauce: 1 tbsp. l. flour, 150 g 15% sour cream, 2 tbsp. l. tomato sauce or ketchup, a glass (250 ml) of water, seasonings to taste (salt, dried or fresh herbs, pepper).

Ingredients for preparing lazy cabbage rolls

Cooking method lazy ducklings with gravy step by step with photos:

The top leaves are removed from the head of cabbage and finely chopped, after which they are slightly ground in a bowl to extract the juice.

Finely chop the cabbage

2. Rice is washed and cooked until half cooked.

3. Finely chop or chop the onion in a blender.

4. In a container of suitable volume, combine minced meat, cabbage, rice, onion, and egg. Season with pepper and salt, mix well until smooth.

Stuffing for lazy cabbage rolls

5. With hands dipped in water (so that the resulting mass does not stick), cabbage rolls are formed in their traditional form - oblong cutlets with slightly pointed tips.

6. Stuffed cabbage rolls rolled in flour are fried in a frying pan and then placed in a baking dish.

7. Preparing the sauce: after frying, pour water into the frying pan, add sour cream, tomato sauce (or ketchup), flour, herbs, salt and pepper to taste. Stir gently and bring to a boil.

8. The cabbage rolls laid out in a mold are filled with sauce and baked in the oven for half an hour at 180°.

Below is a photo of the finished dish. Place the cabbage rolls on a plate and top with sour cream: this dish will be appreciated by everyone without exception!

Lazy cabbage rolls cooked in the oven

The recipe in the oven without frying eliminates the step of frying the prepared cutlets in a frying pan: they are immediately laid out in a baking dish, poured with sauce and placed in the oven. This cooking method will take even less time.

How to deliciously cook casserole of lazy cabbage rolls in layers in the oven?

The calculation of ingredients is given for 6 servings:

white cabbage – 1 head;
minced meat (pork, beef, poultry, combined) – 0.4 kg;
rice (not steamed) – 1 cup;
two onions;
sweet bell pepper;
tomato – 2 pcs.;
sour cream (25%);
vegetable oil – 3 tbsp. l., butter– 1 tbsp. l.;
seasonings to taste: ground black pepper, paprika, salt.

Cooking method(all will take 1.5-2 hours):

The stalk is removed without cutting the cabbage. Boil the cabbage in salted water until the leaves are lightly separated - no longer than 7-8 minutes, remove the cabbage from the water and leave to drain and cool.
Meat filling for puff pastry: one onion is finely chopped and fried in vegetable oil, the rice is boiled in salted water and drained in a colander. Rice and fried onions are added to the minced meat, mixed well, seasoned with seasonings to taste.
Vegetable filling: washed peppers and tomatoes are cut into strips, fried with a second onion in vegetable oil with the addition of butter. The tomatoes are blanched and crushed in a blender and added to the vegetable mixture. Add a quarter glass of water and simmer for 10-15 minutes, add tomato paste at the end.
Grease a tall 2.5-3 liter baking dish and assemble the casserole in layers:

1 layer: we separate the leaves of the boiled head of cabbage and divide them into four piles - the first pile is for the first layer, which we smooth to the bottom of the mold;
2 layer: a third of the meat filling, grease with sour cream;
3 layer: one third of vegetable filling;
4 layers there will be the next pile of cabbage leaves, etc. until the end of the ingredients;
last layer there should be cabbage leaves.

The layers laid out in the mold are filled with water, covered with foil and placed in the oven. The casserole is prepared for about an hour at 180°, after about twenty minutes the foil is carefully removed, and the puff pastry cabbage rolls are finished in the oven until fully cooked.

Photo recipe for cooking in a saucepan at home

Way to do it lazy cabbage rolls in a pan, differs from the previous one in the following:

The cooking container will be a 2.5–3 liter saucepan.
A few leaves are left for laying on the bottom of the pan, the rest of the cabbage is chopped and stewed in a frying pan in vegetable oil until soft. Clue: It is not necessary to stew young cabbage - its tender leaves are already quite soft, you can simply chop it and place it in the desired layer in a pan.

Fresh cabbage for lazy cabbage rolls

3. The finished meat filling is combined with stewed vegetables.

4. The tomatoes are blanched and crushed in a blender to a liquid mass (tomato paste or juice can be used in winter).

Tomato sauce

5. The meat filling mixed with cabbage and vegetables is laid out on the leaves, and the liquid tomato mass is poured on top.

6. Cover the pan with a lid and set on medium heat for 30–35 minutes.

Cooking in a saucepan

This dish does not require any exotic products, and the preparation does not take much time: most of the cook’s time is spent only on the preliminary preparation of minced meat and vegetables.

You can also cook lazy cabbage rolls with meat and rice. For this recipe you will need regular, unparboiled rice (about 100 g, half a glass), which is boiled in salted water. The cooled rice is then added to the minced meat; otherwise, the preparation remains traditional.

How to cook lazy cabbage rolls with minced meat in a saucepan in layers at home?

This method differs from the previous one in that the following layers are laid out in the pan: cabbage leaves, part of the stewed cabbage, minced meat, remaining braised cabbage, tomato puree is poured evenly onto the top layer. It takes the same amount of time to prepare, about half an hour.

Publication from Elena.♌ (@prusenkoelena) Aug 26, 2017 at 5:47 PDT

Step-by-step recipe with rice, cabbage and minced chicken in a slow cooker

We will not repeat ourselves: the basic ingredients for the dish under discussion remain the same (rice, cabbage, we use minced chicken as the meat component). This dish is prepared in a slow cooker.:

The meat and onion are passed through a meat grinder, the carrots into a coarse grater, and the cabbage is finely chopped.
Place cabbage, minced meat, carrots in a deep bowl, add washed rice. Mix well, seasonings and salt are added to taste.
Pour a little vegetable oil into the bottom of the multicooker bowl, lay out the cabbage with minced meat, pour sour cream, ketchup and water mixed in a separate container; if desired, you can add adjika. One or two glasses of water.
Lazy cabbage rolls in a slow cooker are cooked in the “baking” mode for about an hour (if the cabbage is tender, young, then only 40 minutes), after which they are “heated” for another half hour.

Lazy and delicious cabbage rolls in a slow cooker

Here is a simple recipe for the most delicious lazy cabbage rolls step by step, bon appetit!

How to cook lazy cabbage rolls in a frying pan video

Even a novice housewife can cook lazy cabbage rolls with fresh cabbage in a frying pan according to the recipe and photo, but it’s even easier to watch this video - it’s simple and very tasty!

Of course, each housewife has her own recipe - perhaps you will simplify something in it or make your own adjustments: over time, this cooking method will become so popular in your family that many more generations will know how to make very lazy cabbage rolls in a frying pan.

How to make lazy cabbage rolls with cutlets and stew?

Army-style lazy cabbage rolls with stewed meat- even lazier than the classic ones: instead of minced meat, they add stewed cabbage to the fried cabbage. And the ingredients, in essence, remain the same, but with their own nuances:

Long grain rice is better;
beef stew;
onion;
The cabbage in our recipe is not fresh, but pickled;
vegetable oil;
seasonings and spices: salt, ground black pepper, bay leaf.

Cooking sequence:

Diced onions are fried in vegetable oil or fat.
Add sauerkraut to the pan, after the cabbage is almost ready, add tomato paste, fry for another couple of minutes.
The next component will be the stew - simmer the entire contents of the pan with it.
Rice is poured evenly over the entire area of the pan. Salt, pepper, add spices to taste.
Fill the contents of the pan with water – it should cover the rice by 1 cm.
Bring to a boil, cover the pan with a lid, and cook over low heat for half an hour. Sauerkraut, which gives an acidic environment, does not allow the rice to become overcooked, but it takes longer to cook than usual.

If you wish, you can spend a little more time and form cutlets from canned food minced through a meat grinder, mixed with stewed vegetables and rice. They are fried in a pan or baked in the oven.

Recipe for lazy cabbage rolls without rice

This cooking method differs from the previous ones in the absence of rice among the ingredients. Some in the dish under discussion make do with only minced meat and cabbage, others replace rice with:

small bread crumbs - most often a loaf soaked in milk or water;
potatoes and beaten eggs;
buckwheat;
small white beans.

You can use not only buckwheat as a cereal - it is only recommended to take into account the cooking time

Dietary recipe for lean lazy cabbage rolls without meat

Minced meat can be replaced with mushroom, according to some recipes in meat filling You can add a little semolina - the dish will become softer and more fluffy.

IN cabbage rolls for vegetarians or those adhering to fasting diets, it is recommended to use greenhouse champignons. Everything else Lenten recipe our dish is practically no different from the classic one with meat and goes well with tomato sauce. These cabbage rolls can also be cooked in a frying pan, in the oven, in a slow cooker - let each housewife choose the least labor-intensive and enjoyable method for herself.

Recipe for lazy cabbage rolls, just like in kindergarten

Yes, there is such a way to prepare this tasty and satisfying dish! In addition to the standard ingredients (white cabbage, round rice, onions, tomato paste and seasonings), the recipe for children necessarily includes boiled, minced lean meat (or chicken). For a beautiful presentation, a boiled chicken egg is cut into slices and placed on a plate.

There is nothing tricky about cooking:

The cabbage is finely chopped.
Sauté the baby onion until golden and transparent and immediately add it to the pan with the cabbage.
Cabbage and onions are poured with water (half a glass) and simmered under a lid over medium heat with occasional stirring.
Salt, add bay leaf and (if desired) tomato paste or juice.
It is important to work with the rice correctly: it is poured on top of the cabbage without stirring, evenly covering the entire upper surface. Add water to cover the rice and leave to simmer, covered, for another 15 minutes.
We also put the boiled minced meat on top. To prevent the dish from burning, you should stir it a little later. Leave covered over low heat until the rice is cooked, adding water as needed.

Just like in kindergarten!

Recipe for sour cream sauce for lazy cabbage rolls

In addition to tomato sauce, sour cream is also recommended for this dish; its recipe is simple:

Sweet pepper (1 pc.) and a medium-sized onion, finely chopped.
The carrots are grated on a coarse grater.
Vegetables are fried in vegetable oil, flour (1 tbsp) and sour cream (200 g) are added.
Add a glass of water, stir until smooth, simmer over low heat for 5 minutes.

In addition to tomato and sour cream, tomato and sour cream sauce is perfect for lazy cabbage rolls

28 August 2017, 15:59

Every family traditionally loves such a healthy and nutritious dish as cabbage rolls. They optimally combine all the nutrients necessary for health. The dish contains fiber in the form of cabbage, carbohydrates in the form of rice and protein, which brings meat to the dish.

The relatively low calorie content of cabbage rolls is also very pleasing. It is only 170 kcal per 100 grams. For a busy housewife, their “lazy” version becomes a convenient analogue of classic cabbage rolls. Lazy cabbage rolls are just as tasty and healthy, and can be prepared in a maximum of one hour.

Quick cabbage rolls – photo recipe

Quick cabbage rolls in aromatic sauce will appeal not only to you, but also to your loved ones.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Chicken fillet: 300 g
Pork ham: 500 g
Raw rice: 100 g
White cabbage: 250 g
Egg: 1 pc.
Salt, spices: to taste
Sunflower oil: 50 g
Bow: 2 goals.
Carrots: 2 pcs.
Tomato paste: 25 g
Mustard: 25 g
Sugar: 20 g
Dill: bunch

Cooking instructions

How to cook lazy cabbage rolls in the oven

Those who strictly control the degree of healthfulness of products will like the recipe, which allows you to minimize the amount of fat due to the absence of the need to fry the finished dish. To prepare lazy cabbage rolls you will need:

0.5 kg of minced meat and cabbage;
0.5 cups raw rice;
1 onion;
1 egg;

Preparation:

The cabbage leaves are removed from the stalk and cut into small cubes. The prepared cabbage is poured with boiling water in a deep bowl and left to cool. This will make the cabbage soft and pliable when making cutlets.
Rice is cooked until done. There is no need to rinse cooked rice. It shouldn't lose its stickiness.
Meat and onions are minced in a meat grinder. Salt and pepper are added to the minced meat.
Rice and cabbage, carefully squeezed out of excess moisture, are added to the container with minced meat. The last egg is beaten into the minced meat and mixed thoroughly.
The oven is preheated to 200 degrees. Small oblong cutlets are made from minced meat. Each is rolled in breadcrumbs and placed on a baking sheet.
The dish will be ready in a hot oven in another 40 minutes. Can be topped with tomato sauce or sour cream when cooking.

Recipe for lazy cabbage rolls for a slow cooker

Another option easy preparation Lazy cabbage rolls are prepared in a slow cooker. The finished dish is good for dietary nutrition and children's diet. For cooking required:

300 gr. minced meat;
2 onions;
300 gr. white cabbage;
2 chicken eggs;
0.5 cups breadcrumbs.

Preparation:

The meat is passed through a meat grinder. The cabbage is chopped as finely as possible and thoroughly mixed with minced meat.
A chicken egg is driven into the cabbage and minced meat: it will hold the mass together and help form beautiful and neat cutlets.
The onion is passed through a meat grinder or finely chopped. The onion mass is thoroughly mixed with the minced meat.
Salt and pepper are added to the prepared stuffing for lazy cabbage rolls. Form neat cutlets and roll them in breadcrumbs.
Pour vegetable oil into the bottom of the multicooker and place the formed cutlets in it. For cooking use the “crust” mode.
Lazy cabbage rolls are fried for 20 minutes on each side. After which it is served on the table.

Lazy cabbage rolls stewed in a pan

Lazy cabbage rolls stewed in a pan will help diversify the usual table. To prepare them you will need:

0.5 kg each of cabbage and any minced meat;
0.5 cups raw rice;
1 onion;
1 chicken egg;
2-3 tablespoons of vegetable oil;
2-3 bay leaves;
1 bunch of greens.

For the sauce, you can use 0.5 kilograms of homemade tomato paste, homemade sour cream sauce or the simplest mixture of equal proportions of mayonnaise, sour cream and ketchup, diluted with 0.5 liters of water.

Preparation:

The minced meat along with the onion is turned through a meat grinder.
The cabbage is chopped into small cubes and scalded with boiling water to make it soft. The cabbage is thoroughly squeezed, removing excess moisture, and added to the prepared minced meat.
The last thing to add to the mixture for lazy cabbage rolls is an egg, spices and stir in the previously cooked rice.
The cutlets are formed by hand and flattened onto the bottom of a thick-walled pan. First, vegetable oil is poured onto the bottom.
Stuffed cabbage rolls are covered with sauce. The sauce should cover the cutlets completely. (You can lay it out in several layers, pouring sauce over each layer.) Add greens and bay leaf.
Cook the stewed lazy cabbage rolls first over medium heat, about 15 minutes. Then simmer over low heat for about 1 hour.

How to make delicious lazy cabbage rolls in a frying pan

A familiar option for every housewife for preparing lazy pigeons is the usual frying of ready-made cutlets in a frying pan. The advantage of this option delicious dish the crust will be golden brown. For cooking have to take:

0.5 kg each of cabbage and minced meat;
1 onion;
0.5 cups raw rice;
1 chicken egg;
2-3 tablespoons of vegetable oil;
1 cup breadcrumbs.

Preparation:

The cabbage is prepared for shredding, the stalk is removed and chopped into small cubes. The prepared cabbage is poured with boiling water.
At the same time, the rice is washed and boiled until fully cooked. The rice is drained but not washed to maintain stickiness.
The meat along with onions is passed through a meat grinder. Add the cabbage mass, softened in boiling water, and rice to the prepared minced meat. Mix everything thoroughly.
Next, add an egg to the minced meat. It will make the mass homogeneous and hold it together.
About 15 small cutlets are formed from the specified amount of products.
Fry lazy cabbage rolls in a frying pan with a thick bottom with vegetable oil. Before placing each cutlet on the bottom of the frying pan, carefully roll it in breadcrumbs.
Fry the cutlets on each side for 5-7 minutes until golden brown on medium heat.
Next, cover the pan with a lid and place on low heat for 30 minutes. You can also bring the lazy cabbage rolls in a frying pan until fully cooked in the oven; move the frying pan with the cutlets there for 20 minutes at a temperature of 180 degrees.

Recipe for lazy cabbage rolls in tomato sauce

Lazy cabbage rolls in tomato sauce will be a real treat. They can be cooked in a frying pan, in the oven, in a slow cooker, or stewed in a saucepan. To prepare lazy cabbage rolls have to take:

0.5 kg each of cabbage and minced meat;
0.5 cups raw rice;
1 onion;
1 egg.

For cooking tomato sauce you will need to take:

1 kg of tomatoes;
1 onion;
2-3 cloves of garlic if desired;
2-3 tablespoons of vegetable oil;
1 bunch of greens.

Preparation:

The cabbage is finely chopped and poured with boiling water to make it soft.
The rice is boiled and drained in a colander. Meat and onions are passed through a meat grinder.
Next, all components are carefully connected. Add pepper and salt, add a chicken egg.
Each tomato is cut crosswise with a knife and doused with boiling water. After this, the skin of the tomato can be easily removed.
Finely chop the lek and garlic and put it in a frying pan to brown. While they are frying, cut the tomatoes into small cubes.
Add chopped tomatoes to the pan, transfer to low heat and simmer the tomato mixture for 20 minutes.
The last things to add to homemade tomato sauce are spices and herbs. Leave to simmer over low heat for another 10 minutes.
Form lazy cabbage rolls and place them on the bottom of a saucepan, baking sheet or frying pan for cooking.
Stuffed cabbage rolls covered with tomato sauce homemade and put on low heat for 30-40 minutes. The cutlets need to be turned over 2-3 times.

Delicious and juicy lazy cabbage rolls in sour cream sauce

Lazy cabbage rolls in sour cream sauce are tender and very tasty. To prepare the lazy cabbage rolls themselves you will need to take:

0.5 kg each of cabbage and minced meat;
1 head of large onion;
0.5 cups raw rice;
1 egg;
2-3 tablespoons of vegetable oil.

For cooking sour cream sauce you will need:

1 glass of sour cream;
1 cup cabbage broth;
1 bunch of greens.

Preparation:

Cabbage should be finely chopped with a sharp knife into strips or cubes. The minced meat will be more tender if you pour boiling water over the cabbage and let it cool.
Meat and onions are passed through a meat grinder. Spices are added to the finished minced meat.
The rice is boiled and drained in a colander. There is no need to rinse the rice; it should remain sticky.
Next, all the components of the stuffing for lazy cabbage rolls are thoroughly mixed and a raw chicken egg is added. About 15 lazy cabbage rolls are formed from the minced meat.
All components of sour cream sauce are thoroughly mixed. You can use a blender or simply mix with a spoon.
Prepared lazy cabbage rolls are placed on the bottom of a container with heated vegetable oil. Each cutlet is fried for 2-3 minutes on each side.
Next, the cutlets are poured with the prepared sour cream sauce and the lazy cabbage rolls are left for 40 minutes on low heat under the lid. When cooking, you can add 3-4 tablespoons of tomato paste to the sour cream sauce.

How to cook lean lazy cabbage rolls

Lazy cabbage rolls are ready to diversify the table on fasting days. They go well with vegetarian menus. To prepare them required:

0.5 kg of white cabbage;
250 gr. mushrooms;
0.5 cups raw rice;
1 large carrot;
1 head of onion;
2-3 cloves of garlic;
1 bunch of greens;
5-6 tablespoons of vegetable oil;
2-3 tablespoons of semolina.

Preparation:

As in the traditional recipe, the cabbage is finely chopped and poured with boiling water to soften it. Cook the rice until fully cooked and drain in a colander.
The carrots are chopped using a grater. Finely chop the onion. A fry is prepared from onions and carrots, into which finely chopped boiled mushrooms are added. The mass is simmered for about 20 minutes over low heat.
In a deep container, mix cabbage and rice, squeezed out of water. Stewed vegetables with mushrooms are added to the mixture.
Instead of an egg, add 2-3 tablespoons of semolina to combine all the elements of lean minced meat. To allow the semolina to swell, the minced meat is left to stand for 10-15 minutes.
The cutlets are formed immediately before placing them on the bottom of the cooking container.
Fry the cutlets on each side for about 5 minutes, transfer to low heat, cover with a lid and leave to cook until fully cooked for 30 minutes.
You can serve lean lazy cabbage rolls with homemade sour cream or tomato sauce.

Tender and tasty children's lazy cabbage rolls “like in kindergarten”

Many people liked the taste of lazy cabbage rolls even in childhood. They were a popular dish in canteens kindergarten, but you can try to prepare your favorite delicacy from childhood at home. To create lazy cabbage rolls, the taste of which is familiar from childhood, you will need:

0.5 kg cabbage;
1 onion;
400 g boiled chicken breast;
1 large carrot;
0.5 cups raw rice;
100 gr. tomato paste.

Preparation:

Cabbage and onions need to be chopped as finely as possible and pour boiling water over them. Boil the rice until fully cooked and drain in a colander. There is no need to rinse the rice, otherwise it will lose its stickiness.
Boiled chicken breast is passed through a meat grinder and added to minced cabbage and onions. An egg is added to the mixture and small cutlets are formed.
Place the cutlets on the bottom of a cooking container with heated vegetable oil and fry on each side over low heat for about five minutes.
Next, the cutlets are transferred to low heat and poured with a mixture of 0.5 liters of water and tomato paste. Tender cutlets, which are served even in a nursery group, will be ready in 40 minutes.

To prepare “correct” and tasty lazy cabbage rolls, you need to take into account some recommendations.

Before cooking, separate the cabbage into individual leaves and remove all large veins, then finely chop the leaves.
Prepared chopped cabbage must be poured with boiling water and allowed to cool. Then the vegetable will be softer.
Onions can be chopped with minced meat or finely chopped. If the onion is chopped, it is also doused with boiling water to remove the bitterness.
You can add sour cream or tomato sauce to lazy cabbage rolls. You can prepare a mixed sour cream and tomato sauce, this will make the cutlets softer and tastier.
First, fry the formed cutlets over high heat until golden brown on each side. Next, the lazy cabbage rolls are stewed until fully cooked.
As a side dish for this dish you can use mashed potatoes, rice, and stewed vegetables.
To add piquancy to the stuffing for lazy cabbage rolls, you can add 2-3 cloves of chopped garlic.
When stewing, greens are often added to lazy cabbage rolls. Including green onions, parsley, cilantro, dill. Greens can be added directly to the minced meat.
By adding a whole tomato twisted in a meat grinder to the minced meat, the lazy cabbage rolls will turn out softer and more tender.
When stewed, lazy cabbage rolls become perfect dietary dish and can be included in the menu of people with diseases of the gastrointestinal tract or small children.

And finally, the laziest lazy cabbage rolls.

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Used for cabbage rolls different types minced meat: pork, beef, chicken, turkey - or their mixes. Take the finished product or pass the meat through a meat grinder. If you use frozen minced meat, be sure to thaw it in the refrigerator.

To diversify the taste of the dish, add your favorite spices.

vkuslandia/Depositphotos.com

Ingredients

80 g rice;
1–2 onions;
1 stalk of celery - optional;
1 carrot;
½ head of cabbage;
1–2 cloves of garlic;
1½ tablespoons butter or vegetable oil;
salt and pepper - to taste;
240 ml water;
300 g tomato paste;
450 g minced pork (can be replaced with minced poultry or beef);
1 egg.

Preparation

Cook the rice in about 20 minutes and let cool.

Cut the onion and celery into small cubes. Grate the carrots on a fine grater. Shred the cabbage. Pass the garlic through a press.

Heat 1 tablespoon oil in a frying pan over medium heat. Season the carrots, onion and celery with salt and pepper and fry for 5 minutes. Throw in the cabbage, pour in 120 ml of water and cook for another 4-5 minutes. Then drain in a colander and cool.

In the same pan, add the remaining oil and fry the garlic for 30-40 seconds. Add 120 ml of water and tomato paste, season with salt and pepper. Bring to a boil.

In a deep bowl, mix the minced meat with rice, vegetables, egg, salt and pepper. Form small cabbage rolls and place them in a baking dish. Pour hot tomato-garlic sauce over and cover. Place in an oven preheated to 175°C for 35–40 minutes.

Enika100/Depositphotos.com

Ingredients

100 g rice;
400 g cabbage;
600 g minced meat;
1 tablespoon corn or potato starch;
salt and pepper - to taste;
any spices - optional;
300 ml cold water.

Preparation

Rinse the rice, pour boiling water over it and leave for 10–15 minutes. Then drain in a colander.

Shred or chop the cabbage. Mix with minced meat, rice, starch, salt, pepper and spices. Form small patties and place in a baking dish. Fill with water until the cabbage rolls are completely covered. Add more if necessary. Cover tightly with foil.

Bake in an oven preheated to 180°C. After 50 minutes, remove the foil, increase the temperature to 200 °C and leave the cabbage rolls to cook for another 10-15 minutes.

alely/Depositphotos.com

Ingredients

80 g rice;
500 g cabbage;
300 g pumpkin;
800 g minced meat;
salt and pepper - to taste;
2–3 tablespoons flour;
1½ tablespoons vegetable oil;
400 g sour cream;
120 ml water.

Preparation

Boil the rice for about 20 minutes. Cool afterwards.

Finely chop the cabbage, pour boiling water over it and leave for 4-5 minutes. Grate the pumpkin on a coarse grater.

In a deep bowl, mix the minced meat with rice, cabbage and. Season with salt and pepper. Form small cabbage rolls and roll each in flour.

Heat 1 tablespoon oil in a skillet over high heat. Fry the pieces until golden brown, about a couple of minutes on each side.

Grease the baking dish with the remaining oil. Place cabbage rolls in it. Mix sour cream with tomato paste, water and a pinch of salt. Pour this sauce over the preparations. Bake in the oven at 180°C for approximately 45–50 minutes.

4. Lazy cabbage rolls with buckwheat and millet

niftyrecipe.com

Ingredients

3–4 onions;
2 carrots;
800 g cabbage;
2 cloves of garlic;
5 tablespoons of vegetable oil;
100 g rice;
50 g buckwheat;
50 g millet;
500 g minced pork or chicken;
salt and pepper - to taste;
500 ml water;
3–4 tablespoons of tomato paste;
1 teaspoon sugar.

Preparation

Cut the onion into half rings. Grate the carrots on a coarse grater. Shred the cabbage. Chop the garlic.

Heat 1 tablespoon oil in a skillet over medium heat. Fry two-thirds of the onions and carrots for 2 minutes. Then add the cabbage and cook for another 7-10 minutes. Cool.

Boil the rice and millet over low heat for about 10 minutes. Drain and cool.

In a deep bowl, mix the minced meat with cereals, cabbage, salt and pepper. Form small cabbage rolls.

In the same skillet, heat 2 tablespoons oil over medium heat. Fry the pieces for 2-3 minutes on each side. Then transfer them to a deep frying pan.

Heat the remaining oil in a small saucepan. Fry the garlic, after 20-30 seconds add the carrots and onions. Cook for another 5-7 minutes. Pour in water and tomato paste, sprinkle with salt, pepper and sugar. Stir and bring to a boil.

Pour tomato sauce over the cabbage rolls and simmer over low heat for 35–40 minutes.

porosolka_balt/Depositphotos.com

Ingredients

100 g rice;
100 g fresh cabbage;
100 g sauerkraut;
1–2 onions;
400 g minced pork or chicken;
1 egg;
salt and pepper - to taste;
200 g tomatoes in their own juice;
100 g sour cream;
500 ml water;
1 teaspoon of any spices;
1 bay leaf;
2 tablespoons of sour cream.

Preparation

Boil the rice for 10 minutes and cool. Finely chop the cabbage and onion.

Mix the minced meat with rice, half the onion, egg, salt and pepper. Form the cabbage rolls.

Heat 2 tablespoons oil in a skillet over high heat. Fry the pieces until golden brown, about a minute or two on each side.

Heat the remaining oil in another pan. Sauté the onion for 3-4 minutes. Then add tomatoes, sour cream, water, salt and spices. Stir and bring to a boil.

Place the cabbage rolls in a deep frying pan. Pour in the sauce and throw in the bay leaf. Boil and simmer over low heat for 20–30 minutes. Before serving, top with sour cream.

freefoodtips.com

Ingredients

100 g rice;
1 head of cabbage;
1 onion;
200 g champignons;
1 carrot;
2 cloves of garlic;
2½ tablespoons vegetable oil;
300 g minced pork;
2 eggs;
salt and pepper - to taste;
2 tablespoons of tomato paste;
300 g sour cream;
½ teaspoon sugar.

Preparation

Boil the rice until done, about 20 minutes. Cool.

Remove the stalk from the cabbage and place the head of cabbage in boiling water for 3–5 minutes. Cool, separate the leaves and chop.

Chop the onion finely, the mushrooms a little larger. Grate the carrots on a medium grater. Pass the garlic through a press.

Heat 2 tablespoons oil in a skillet over medium heat. Fry the onion, after 2-3 minutes add mushrooms and carrots. Cook for a few more minutes. Refrigerate.

In a deep bowl, mix the minced meat with cabbage, carrots, onions, garlic, rice, salt and pepper. Form small cabbage rolls.

Grease a baking dish with the remaining oil. Place the preparations in it. Mix tomato paste with sour cream, sugar and salt. Pour this sauce over the cabbage rolls.

Cook for 30–35 minutes in the oven at 190°C.

veryveganval.com

Ingredients

150 g cauliflower;
2 onions;
1 tomato;
2 carrots;
2 cloves of garlic;
3–4 sprigs of dill or parsley;
350 g minced chicken;
50 g rice;
1 egg;
salt and pepper - to taste;
2–3 tablespoons flour;
1 teaspoon vegetable oil;
300 ml tomato juice.

Preparation

Chop the cauliflower and 1 onion finely, the second into half rings, the tomato and 1 carrot into slices, grate the other on a medium grater. Pass the garlic through a press, chop the greens.

Mix the minced meat with chopped onion, cabbage, rice and egg, salt and pepper. Leave in the refrigerator for 15–20 minutes. Then form the cabbage rolls and roll each one in flour.

Grease a baking dish with oil. Lay out the slices, onion half rings and tomato. Place the cabbage rolls on top and sprinkle them with grated carrots, garlic and herbs. Lightly salt the tomato juice and pour into the mold. Cover the top with foil.

Bake for 1 hour in the oven at 175°C. 15 minutes before cooking, remove the foil.

vikalinka.com

Ingredients

150 g quinoa;
1 onion;
½ head of cabbage;
3–4 sprigs of parsley;
800 g tomatoes;
4 tablespoons oil;
500–600 g minced chicken or turkey;
2 eggs;
salt and pepper - to taste;
2 bay leaves;
4 tablespoons of tomato paste;
500 ml water;
1 bouillon cube;
5 tablespoons of sour cream.

Preparation

Boil until done, about 15 minutes. Cool.

Cut the onion into medium cubes. Finely chop the cabbage and parsley. Divide the tomatoes into pieces and puree in a blender until smooth.

Heat half the oil in a frying pan over medium heat and fry the onion and cabbage for 4-6 minutes.

Mix minced meat, eggs, quinoa, onion, cabbage, herbs, salt and pepper in a deep bowl. Form small cabbage rolls.

Heat the remaining oil in a frying pan. Fry the pieces on it for a minute or two on each side. Then place in a baking dish along with the bay leaf.

In a saucepan, combine tomatoes, tomato paste, water and crushed bouillon cube. Boil over medium heat. Cool slightly, add sour cream and pour the prepared sauce over the cabbage rolls.

Bake in the oven at 180°C for approximately 35–40 minutes.

ifoodreal.com

Ingredients

1 onion;
7–8 sprigs of basil;
300 g cabbage;
1–2 cloves of garlic;
1–2 tablespoons vegetable oil;
450 g minced pork or poultry;
150 g rice;
400 g tomatoes in their own juice;
600 ml water;
1 teaspoon oregano;
1 pinch of thyme;
½ teaspoon salt;
2 pinches of hot red pepper;
2-3 tablespoons of sour cream.

Preparation

Chop the onion and basil finely, the cabbage into medium or large pieces. pass through a press.

Heat oil in a frying pan over medium heat. Fry the minced meat with onion and garlic for 5-7 minutes. Then add rice, tomatoes, water, basil, oregano, thyme, salt and pepper. Stir, cover and cook over low heat for 30-35 minutes. Before serving, top with sour cream.

wholesaleyum.com

Ingredients

100–150 g rice;
1–2 onions;
800 g cabbage;
3 cloves of garlic;
100 g semi-hard cheese;
3 tablespoons vegetable oil;
900 g minced beef;
850 g tomato paste;
1 teaspoon dried thyme;
½ teaspoon dried dill;
salt and pepper - to taste.

Preparation

Boil the rice until tender, about 20 minutes.

Cut the onion into small pieces, cabbage into medium pieces. Pass the garlic through a press. Grate the cheese on a medium grater.

Heat 2 tablespoons oil in a skillet over medium heat. Fry with onions for 6-8 minutes. Throw in the garlic and cook for another 40–50 seconds. Add half the tomato paste, thyme, dill, salt and pepper. Bring to a boil, reduce heat to low and cook for another 5 minutes. Throw in the rice and stir.

Grease a baking dish with oil. Place about a quarter of the cabbage, and a third of the meat and rice on top. Make two more layers, sprinkle with the remaining cabbage and pour over the tomato paste. Cover with foil and bake at 180°C for approximately 45 minutes. Then remove the foil, pepper and cook for another 10 minutes.