Cooking buns step by step. Homemade bun: recipe

03.11.2020

Homemade bun is the most delicious dessert that can be prepared both for a regular table and for a holiday. Today we will look at several recipes for such products. Using them at home, you will get a rich and high-calorie treat that will definitely appeal to both adults and children.

Simple recipe for homemade buns

To prepare delicious homemade buns, only rich yeast dough is used. Thanks to it you will get lush and soft products. They can be formed in different ways. In this recipe we will tell you how Moscow buns are made.

So, buns at home require the use of the following set of products:

warm whole cow's milk - 600 ml;
quality margarine - 120 g;
chicken eggs - 3 pcs.;
white sugar - 200 g for the dough and the same amount for sprinkling;
table salt - 5 g;
light wheat flour - from 1 kg (add until the dough becomes thick);
sunflower oil - about 100 ml (for shaping);
granulated yeast (Pakmai type) - 5 g.

Knead the dough

The presented recipe for homemade buns is good for preparing delicious dessert for breakfast or afternoon tea. These products can be consumed with sweet tea, cocoa or coffee.

So, to knead the dough, pour warm whole milk into a large container, add granulated sugar and completely dissolve it. After this, add dry yeast to the sweet drink and leave it aside for 12-16 minutes. As time passes, break all the eggs one by one into the ingredients, add melted cooking fat, table salt and light wheat flour.

By intensively mixing all the products, a soft and homogeneous dough is obtained, which is placed in a large bowl, covered with a towel and left in a warm place for an hour and a half. During this time, the yeast base should rise well. Periodically, it should be kneaded with hands soaked in vegetable oil.

We form products

Homemade bun can be shaped different ways. We decided to make Moscow buns. To do this, knead the fluffy and soft dough well with your hands and then divide it into small pieces. Roll each of them into a round and thin cake. First grease its surface with sunflower oil and then sprinkle it with granulated sugar. After this, we roll the product into a roll, which we subsequently fold in half. Having made a cut in the middle of the semi-finished product (not reaching the edges), open it and place it on a baking sheet.

In this form, we leave the Moscow buns warm for another ¼ hour.

How to bake correctly?

Before preparing buns at home, the oven should be preheated to a temperature of 200 degrees. After placing the baking sheet in the kitchen appliance, the products must be baked for 48-55 minutes. During this period of time, the buns should brown, become fluffy and soft.

How to serve?

Now you know how to make buns at home. After all the products are baked, they are carefully placed on a large, flat dish and immediately served to the table. These buns are especially delicious warm or hot. Most often they are consumed at breakfast, as they are very high in calories and filling.

Making simple and delicious “Merry Family” buns

All housewives should know homemade sweet bun recipes. After all, it is not always possible to purchase such products in a store. Moreover, baked goods made with one’s own hands turn out much tastier and healthier than those prepared in production conditions.

So, to make homemade sweet buns called “Merry Family”, we will need:

warm whole cow's milk - 300 ml;
warm drinking water - 300 ml;
high-quality butter - 80 g;
chicken egg - 1 pc.;
white sugar - 200 g;
table salt - 4 g;
light wheat flour - from 1 kg (add until the dough becomes thick);
sunflower oil - about 100 ml;
granulated yeast (Pakmai type) - 5 g;
real marmalade of different colors - at your discretion.

Kneading the base

Before you bake homemade “Merry Family” buns, you need to knead a rich yeast dough. Warm for this drinking water combined with whole milk, and then granulated sugar and granulated yeast are dissolved in them.

After keeping the ingredients warm for about ¼ hour, the following components are gradually added to them: a lightly beaten chicken egg, table salt, sunflower oil and melted cooking fat. After mixing the products and obtaining a homogeneous mass, add wheat flour to it and mix thoroughly.

After kneading a homogeneous and soft dough, place it in a deep container, cover with a towel and leave in a warm place for 80-90 minutes. Periodically kneading the base with wet hands to achieve its maximum volume.

How to form correctly?

A homemade bun made according to the presented recipe turns out very fluffy and soft. Such a product is formed quite easily. The risen dough is divided into 7 or 9 equal parts, and then formed into balls. 1 or 2 marmalades are placed inside each semi-finished product, and then placed in a deep bowl. Moreover, the distance between them should be minimal or completely absent. During heat treatment, the products will increase in size, forming a beautiful “daisy”.

After formation, all buns are greased with either a beaten chicken egg or sunflower oil.

Bake in the oven

A homemade bun with marmalade is baked in the oven for a whole hour. At the same time, its temperature should remain around 200 degrees. This treatment will allow you to get the most fluffy and soft products with a beautiful blush and shape.

We present it to the table

The presented recipe for homemade buns is good to use if you have small children. Kids really like these products, especially their sweet and colorful filling.

Sinabon buns: homemade recipe

The famous Sinabon buns can not only be purchased at specialized bakeries, but you can also make them yourself. It should be noted that, despite the apparent complexity, there is nothing special in the preparation of such products.

To knead the dough we will need:

light wheat flour - from 600-700 g (up to the thickness of the base);
whole cow's milk - 200 ml;
fresh large eggs - 2 pcs.;
white sugar - about 150 g;
high-quality butter - approximately 70-80 g;
fresh granulated yeast - 4 g;
sea salt - no more than 1 dessert spoon.

The process of preparing the base

How are Sinabon buns made? The homemade recipe requires careful kneading of the base. To do this, mix warm milk with a small spoon of sugar in one container and add granulated yeast. The resulting dough is thoroughly mixed and left warm for 12-15 minutes.

When the mass becomes voluminous, add eggs at room temperature and the remaining sugar. Also put soft butter and table salt into the bowl.

By intensively mixing all the components, a homogeneous mass is obtained, to which the sifted flour is subsequently added. This ingredient must be added gradually so that the base does not turn out too steep, but also does not stick to your hands.

After kneading the dough, form a ball out of it, and then cover with a towel and place in a place without drafts for 90-95 minutes.

Periodically, the butter base will increase in size. To make the buns fluffy and soft, knead the dough 2 or 3 times.

Required ingredients for filling

Sinabon buns at home are especially tasty if you use the following ingredients as filling:

high-quality butter - about 50 g;
coarse brown sugar - about 200 g;
ground cinnamon - approximately 20 g.

Preparing the filling

To make the filling for Cinnabon buns, high-quality butter is lightly melted in a water bath or in the microwave. After this, cool it a little, and then add ground cinnamon and coarse Brown sugar. At this point, the filling for Sinabon buns is considered completely ready.

Products for cream

To prepare a delicious buttercream we will need the following ingredients:

powdered sugar - about 100 g;
cream cheese (for example, Philadelphia, Mascarpone, Almette) - about 50-60 g;
soft butter - about 40 g;
aromatic vanillin - use to taste.

Cooking method

Preparing cream for Sinabon buns is quite easy. Cream cheese mixed with soft oil and then beat them until smooth. After this, vanillin and powdered sugar are added to the resulting mass.

The finished cream should be stored only in a warm place. This will make it more pliable and you won't have to work as hard to spread it onto the buns.

How to form dessert?

After the dough has risen, remove it from the bowl and place it on a table lightly sprinkled with flour. After kneading the base again, it is rolled out into a rectangular layer about 5 ml thick. Next, spread the filling of sugar, butter and cinnamon onto the dough and distribute it evenly. In this case, the edges of the base are left empty.

Having tightly rolled the dough into a roll, it is cut into pieces 3 cm thick. After this, the finished semi-finished products are laid out in a heat-resistant form, which is pre-greased with oil. If the coating of the cookware is not non-stick, then you can put parchment paper on it.

All products should be laid out so that the distance between them is about 4 cm. Leaving the dishes with buns aside for ¼ hour, immediately begin baking them.

Heat treatment of products

After preheating the oven to 190 degrees, place semi-finished products in it and bake for about half an hour. During this time, the buns should only slightly brown and increase in size. It is very important not to overcook the product, otherwise the dessert will become stale and not very tasty.

The readiness of Sinabon buns can be checked as follows: pierce the product with a wooden skewer. If the baked goods are fully cooked, the item will remain clean, without any dough sticking to it.

How to decorate homemade Sinabon buns?

To make authentic Sinabon buns, they must be decorated correctly. To do this, the finished products are removed from the oven and greased with the previously made cream. To prevent it from melting and spreading, the dessert can be cooled a little.

It is advisable to carry out the described procedure using a pastry brush. If you weren’t able to make buttercream, we suggest decorating the buns with regular chocolate ganache. With it, the products will turn out just as beautiful, and most importantly, delicious.

Presented to the family table

After making Sinabon buns at home and decorating them with buttercream, the products are placed on saucers and served along with a cup of hot chocolate.

By adhering to all the recipe requirements, you are sure to get a very tasty and tender dessert that literally melts in your mouth.

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which are liked by both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml milk;
100 g sugar;
2 chicken yolks;
0.5 teaspoon salt;
100 g butter;
package of vanilla sugar;
1 kg flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows:

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How give a beautiful shape:

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll it out.
After this, divide into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Make small flat cakes, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled into a flat cake and cut into squares average size. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.

To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. The top part of the baked goods is greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Place the filling on top. Complements apple jam raisins. The edges are overlapped. The finished roll is cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.

Curd products

Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.

For people who have some experience in baking, we can recommend curd buns recipe. To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.

Who doesn't love the unmatched aroma of oven-baked buns? There are few of these. A homemade lunch will be perfect if there are homemade buns on the table made from... yeast dough. You can find any suitable recipe on the Internet. In this article, we have made for our readers a selection of the best, in our opinion, recipes that any housewife can use. Even if you have never dealt with dough and baking before, after reading our article on how to bake buns at home, you will be able to do it right away. The main thing is to observe the proportion of ingredients, cooking technology and monitor the temperature in the oven.

To make delicious buns in your home oven, you don’t have to complete culinary courses or receive appropriate education. It is enough to clearly understand a few simple secrets and rules in order to cope with this task quickly and always with high quality.

Some of the features of making buns at home include the following facts:

The dough can be kneaded not only with milk or kefir, but also with plain water. This will not spoil the taste of the bun. The filling for a bun can be not only sweet, but also salty.
After kneading, yeast dough must be given time to rise, settle, and become saturated. If you want to cook buns in the oven without using yeast, then do not forget to put the dough in the refrigerator for half an hour after kneading.
The buns can have absolutely any shape you like. Baked goods made in the form of a ball or a confection look very good. Housewives often make bagels out of dough, or, as bagels are now fashionably called, croissants.
In order for the bun to have a fragrant and beautiful crust on top, you need to grease the dough with beaten egg yolk and sprinkle with sugar. If you want to decorate the buns in some unusual way, you can use sesame seeds or regular sunflower seeds pre-dried in a frying pan for this purpose.
If you are preparing sweet buns, then make sure that they do not end up too sugary. To do this, you need to control the amount of sugar in the dough and filling.
If you want your buns to be fluffy, do not forget to sift the flour through a sieve several times before kneading the dough, and then add baking powder to it.
If you are using dry yeast, you will need to warm the milk or water a little before adding it, because yeast only works best in a warm environment.
If you are going to use fresh berries and fruits as a filling for your buns, then you need to rinse them well and dry them first, otherwise excess moisture will make the dough wet and it will tear during baking in the oven.
After you form the buns from the yeast dough, do not put them in the oven right away, they will also need to rise a little. Just don’t forget to cover the tops of the buns with a sheet of paper and a towel so that they don’t get chapped on top.
When you roll out the dough, grease your hands and the surface of the table with sunflower oil so that it does not stick.

How to bake buns from yeast dough?

Not every housewife decides to bake buns using yeast-based dough. This is because it is supposedly difficult to cook. However, in reality everything is simple if you follow the recipe and dry yeast.

So, how to bake buns from yeast dough with raisins:

Remove 3 eggs from the refrigerator to keep them warm and not cold.
Take 150 g of raisins and steam them in boiling water. It will be enough if the berries are in hot water for 15 minutes. After this, you will need to drain the water from them and dry the raisins on a paper napkin.
While the raisins are steaming, heat 250 ml of milk on the stove. Do not bring it to a boil; this is not necessary, because milk is needed to prepare the dough.
As soon as the milk is warm, dissolve 5 tbsp in it. Sahara. Mix everything thoroughly so that there are no grains in the milk, they should completely dissolve. After this, 12 g of dry yeast and 500 g of sifted premium flour are added to the milk. Stir the resulting mixture with a tablespoon, cover the container with the mixture with a towel and set everything aside in a warm place to prepare for the further process for 30 minutes. If bubbles appear on the dough, this means that you did everything correctly, and it is ready for further kneading dough for buns.
Pour 50 g of sugar into a container and mix it with 2 eggs.
Heat 100 g of margarine in a water bath, and then add the resulting liquid to the egg sugar mixture in a thin stream, stirring constantly.

Pour the resulting mass into the dough and mix everything very thoroughly again. The dough must fall. Once this happens, pour the raisins into it.
Knead the dough with your hands until it becomes thick, but not tight. Transfer the finished dough back into the pan or bowl, cover it with a towel and leave for 1.5 hours in a warm place. Keep an eye on the dough during this time - as soon as it rises, press it down. Never allow a draft to allow the dough to rise after you have kneaded it.
Form the finished dough into balls, which you then place on a baking sheet. There is no need to stuff them with anything, since they are already filled with raisins. Wipe the tops of the buns with yolk. If you wish, you can sprinkle each bun with sugar and nuts.
Place the baked goods in the oven, preheated to 180°C. The buns will take literally half an hour to bake. To make sure they are done, just carefully pierce each one with a toothpick.

How to bake buns quickly?

If you want to please your loved ones with delicious pastries, but don’t have time, then a recipe for making buns with kefir will come in handy. What do we have to do:

Prepare 1.5 cups of kefir of any fat content and 50 ml of water. These ingredients should only have room temperature. It is advisable to boil the water before use.
Sift 4 glasses wheat flour premium, then mix it with 3 tsp. baking powder, 5 tbsp. sugar and 1 tsp. salt, and sift everything again so that the resulting buns turn out fluffy.
Separate half of the prepared flour, add 60 g of melted butter to it. Turn the resulting mixture into crumbs.
When you have a full-fledged crumb, pour kefir into it and pour in the second half of the flour. Mix the dough thoroughly with your hands.
Once the dough is kneaded, cover it with something and leave it aside for half an hour to allow the dough to rest a bit before you start shaping and baking it into buns.
Dilute 2 tsp in water. starch, brush the buns you formed with it before putting them in the oven. Please note that the oven must be preheated to 200°C. After 15 minutes, you can serve the baked goods instead of bread or as a dessert if you add condensed milk or honey.

How to bake delicious buns with cottage cheese?

Any bun can be given a special taste if you choose your favorite filling. For children and lovers of delicate baked goods, cottage cheese is ideal as a filling. We are offering to you good recipe, which you can use if you like cottage cheese buns:

Heat 250 ml milk on the stove. As soon as it becomes warm, add 25 g of yeast, 1 tbsp. sugar and the same amount of flour. This way you will get a dough that must rise 10 minutes after kneading. If this does not happen, the dough will need to be prepared again.
While the dough is preparing, prepare another one component. Melt 100 butter, dilute it with 1 egg, and mix everything well. As soon as a fluffy foam appears, pour it into the dough.
After this, add 100 g of sugar, the same amount of flour and 1 packet of vanillin to the dough. Knead the dough, cover it with a towel and place it in a warm place until it rises.
While the dough is preparing, steam 150 g of raisins according to exactly the same scheme that we proposed in the first recipe.
Grind 500 g of low-fat cottage cheese through a sieve, add 1 egg, 75 g of sugar, raisins, and then mix everything with a fork. At this point you will have completely finished preparing the filling.
Roll the risen dough into a tube and cut into pieces. Each piece needs to be turned into a rolled out circle so that 1 tbsp is placed in the middle. fillings. Form the buns in the shape of a rose or a simple envelope. You can come up with the shape of the bun yourself.
Place the buns on parchment paper, greased and sprinkled with flour, and then place the buns in the oven, which must be preheated to 180°C. The curd cake should be baked for at least 30 minutes.

How to bake buns with cheese?

Buns filled with cheese are no less tasty. They can be used as a snack for any meal. Let's talk step by step recipe How to make these buns at home:

First, bake yeast buns according to recipe No. 2, which we gave in this article.
Remove the tops of these buns and scrape out the crumbs. You should have baskets that you will fill with filling. Place a piece of smoked ham on the bottom of each filling. Although you can use any sausage you like.
Let's prepare the filling. First, peel 1 onion and chop it as finely as possible. Do the same with 50 g of champignons. Fry these ingredients in vegetable oil, add seasonings and salt to taste, and before removing them from the stove, squeeze in garlic to taste. Place this roast on top of the ham in the buns.
Beat 6 eggs and pour the resulting mixture over the buns on top of the mushroom filling.
Grate 150 g hard cheese, pour it evenly into each bun. You can mix the cheese with any chopped herbs. Dill or parsley will go very harmoniously with this filling.
Place the buns in the oven preheated to 180°C. They will bake for 15 minutes. You will get a very appetizing dish that can be eaten on its own for lunch.

Recipe: how to bake buns with apples?

For lovers of fruit buns, a recipe for making pastries stuffed with apples will suit your taste. This type of baking can come in handy when you are preparing for a feast or children's party. What do we have to do:

Take 2 large apples. Wash them, peel and pit them inside, and then cut into beautiful slices.
Place these slices in boiled water diluted with 3 tbsp. lemon juice. This is necessary so that the apples retain their color and acquire their original taste.
15 minutes after soaking the apples, microwave them to soften. 3 minutes will be enough for this.
Prepare the yeast dough according to recipe No. 2. Form into balls, which they roll into thin circles so that they can be filled with apple filling.
Form the buns into balls, brush with yolk and sprinkle with cinnamon if you like.
Place the buns in the oven preheated to 170°C for 20 minutes. Once the buns are ready, sprinkle them with powdered sugar.

How to bake buns with jam?

Jam is an ideal filling for any pastry. It does not spread, retains its shape and taste. You can make very tasty baked goods if you use this delicacy. We offer you a good recipe for making buns with jam at home:

Mix 4 cups of sifted premium flour with 1.5 tbsp. dry yeast, the same amount of white sugar, 1 tsp. lemon zest and a pinch of salt.
Mix 500 g of low-fat yoghurt without fruit additives with 2 eggs and 200 ml of milk. The milk can be pre-boiled to keep it warm. After all this has turned into a homogeneous mass, add 110 g of butter in liquid form - it needs to be melted in a water bath.
Pour the milk mixture into the flour, mix everything for 10 minutes until you have a soft bun dough. Place it in a warm place. Let it fit twice, and then it can be used for its intended purpose.
Form buns, fill them with any fruit jam, place in the oven preheated to 180°C for 15 minutes. Before serving these buns, it is advisable to sprinkle them with powdered sugar or pour caramel over them.

How to bake cinnamon rolls?

Cinnamon rolls, which we often called buns in childhood, are very aromatic and tasty. To prepare the same dessert, you need to follow the instructions below:

First, prepare the yeast dough for buns according to recipe No. 2 from our article.
Roll out the dough into a large layer, grease the middle with butter. You will need 200 g of it. In this case, it should be melted in a water bath. Sprinkle cinnamon on top of the butter. There can be as much of it as you like - it all depends on your personal taste preferences. Pour 120 g of sugar on top of the cinnamon, distributing it evenly over the entire area of the dough sheet.
Roll the dough into a roll and then cut it into pieces 2 cm wide. Place the buns on a greased baking sheet. Brush each bun with egg yolk and then place in the oven at 180°C for 30 minutes. As a result, your buns should acquire a beautiful golden brown color.

Using exactly the same principle, you can bake buns with poppy seeds or any other dry filling.

How to bake hamburger buns?

The buns that we buy to make a hamburger or cheeseburger differ from ordinary buns in their not cloying taste. They can be prepared not only with milk or some fermented milk product. The ideal option for kneading dough for them is to use mineral water.

So, we present to you a step-by-step recipe for making hamburger buns:

Mix 1.5 cups of flour with 1 tbsp. sugar and 1 tsp. dry yeast. Add salt to taste and 250 ml of milk, which must be preheated on the stove. Mix everything thoroughly to obtain a homogeneous mass. Use a special spatula for kneading. In this case, it is not recommended to knead with your hands.
While kneading, gradually add another 1 cup of wheat flour into the dough. Grease the kneaded dough with vegetable oil so that it does not stick to the surface where it will fit, cover it with a towel and leave for 1 hour.
Form the prepared dough into flat cakes, sprinkle the tops with sesame seeds and place them in the oven preheated to 180°C for 10 minutes.
While the buns are baking, beat 1 egg with a fork, to which you should add a pinch of salt. Brush the buns with this mixture, and then put them in the oven again, but for 15 minutes.
When the buns are ready, remove them from the oven, sprinkle with warm water and cover with a towel. Let them cool down. They can be used any time you want to make yourself a sandwich.

All the recipes that we have offered you in this article have been repeatedly tested by housewives, so do not be afraid to use them, and may your baked goods always turn out amazing!

Video: “How to bake buns?”

Butter buns, made with your own hands, captivate with their splendor and softness. As soon as a piece of the aromatic product melts in your mouth, it is simply impossible to tear yourself away from such appetizing pastries. You can experiment with the recipe endlessly, getting amazing results every time.

Airy and light products made from yeast dough simply melt in your mouth.

To enjoy baking you need:

300 ml milk;
2 times more flour;
100 g sugar;
4 g salt;
a packet of dry yeast;
egg;
20 ml vegetable oil;
a piece of butter;

A way to bring your culinary fantasies to life:

Salt, yeast, and egg are diluted in slightly warmed milk.
After the salt crystals have dissolved, sunflower seed oil, sugar and a portion of flour are added to the liquid.
When the plastic mixture is kneaded, melted butter is poured into it.
The soft, elastic flour mass is left under a towel for 1 hour to rise 2–3 times.
The risen dough is rolled out and folded into several layers in an envelope.
After 15 minutes, the flour layer is divided in half.
A “sausage” is rolled out of each half, divided into 6 pieces, from which balls are formed.
The resulting buns require a third of an hour to rest, after which they are rolled out to form rolls.
The prepared products are baked for 25 minutes. It is advisable to give them another quarter of an hour to proof directly on a baking sheet covered with parchment before baking.

Cooking with kefir

Homemade kefir buns will be a pleasant addition to a family tea party.

You will need:

400 g premium flour;
a glass of kefir;
½ packet of yeast;
30 ml water;
the same amount of regular white sugar;
salt on the tip of the knife;
powdered sugar.
egg.

Creation stages:

A mound is created from flour crushed through a sieve and mixed with salt. A “crater” is formed in it.
An aqueous solution with yeast is added to kefir, after which fermented milk product pours into the hole.
A plastic dough is kneaded and kept in film for about 90 minutes.
From the risen mass, 10 koloboks are formed, which are left on a baking sheet to rise.
Before sending future buns to the oven, heated to 200 °C, the products are brushed with egg. The baking process will take about a third of an hour.
Before serving with tea, portions are dusted with sweet powder.

On margarine

Butter bun dough is easy to make using ½ 200g stick of margarine.

Additionally you will need to prepare:

500 ml milk;
3 eggs;
200 g sugar;
30 g fresh yeast;
flour;
sunflower oil and salt.

Sequence of actions:

The dough is prepared: yeast, a little sugar and flour are diluted in ¼ of warm milk.
After 10 minutes, all the milk and baked margarine are poured into the dough. Eggs are also driven in here, 50 g of flour and a pinch of fine salt are sent.
Flour is added in portions until the dough becomes soft, but still slightly sticks to your hands.
The flour mass is infused under a towel for 15 minutes and then divided in half.
The layers are rolled out to a thickness of 2 cm, covered with lean fat and crushed with the remaining sugar.
From the resulting blanks, rolls are formed, which are divided into pieces 5 cm wide.
On the side on which the products are laid out on a baking sheet, the edges are sealed.
When the pieces on the baking sheet are “suitable”, they go into a hot oven for 10 – 15 minutes.

Butter buns with sour cream

Buns prepared with the addition of sour cream are no less tender and soft.

To complete the recipe you need:

700 g premium flour;
150 g regular white sugar;
the same amount of oil;
the same amount of sour cream;
2 eggs;
an incomplete glass of water;
½ pack of dry yeast;

When preparing:

Dough is made from warm water with yeast and 20 g sugar.
In a separate bowl, softened butter is mixed with sugar, after which everything is thoroughly mixed with eggs and sour cream.
The resulting mass is sent after a third of an hour to a suitable dough.
Next, when adding flour in portions, an elastic dough is kneaded.
After 2 hours, during which the plastic mass is suitable, buns with filling are formed from it as desired.
The products are baked, greased with yolk, for 20 minutes at 200 °C.

The most delicious and tender pastries

The most delicious tender buns are obtained from a simple food set that every housewife can find:

½ kg flour;
75 g sugar;
2 eggs;
a pinch of sea salt;
200 ml milk;
a packet of dry yeast;
30 ml olive oil.

To enjoy the taste of magical baked goods, we adhere to the following algorithm:

Flour is sifted into a deep container and mixed with sugar and salt.
In a separate bowl, dough is prepared from half the warm milk by diluting yeast, 30 g of sugar and the same amount of flour.
When the dough is ready, pour the remaining flour into it in parts, beat in the eggs, pour in the olive oil and the remaining milk.
A well-kneaded dough rises in 30 minutes, after which koloboks are formed from the flour mass.
The latter are laid out on a baking sheet, where they are greased with yolk and left for 20 minutes.
Products are baked for 15 – 20 minutes at 200 °C.

With poppy seed filling

The most delicious baked goods with poppy seeds are made from butter dough.

To verify this personally, it is enough to prepare:

800 g flour;
a third of a glass of poppy seeds;
½ packet of yeast;
250 ml milk;
2 eggs;
150 g butter;
3 times less white sugar;
a little salt and vanilla.

Progress:

Pour ½ of the stated amount of flour, 15 g of sugar, a pinch of vanillin and fine salt, as well as yeast into a deep container.
Add ⅔ melted butter, warm milk and a chicken egg to the well-mixed mixture.
In portions, well crushed flour through a sieve is mixed into the base of the dough.
Elastic dough rises for 30 minutes.
The poppy seed is fried until it has a pleasant smell, after which it is poured with boiling water in a bowl for 7 minutes.
When the water is drained, the poppy seeds are mixed with granulated sugar and the remaining butter using a mortar or blender.
The risen dough is rolled out with a rolling pin into a thin layer, over which the poppy seed filling is distributed. Then the workpiece is rolled up.
The product is divided into small portions, which are laid out sideways on a baking sheet.
The buns are brushed with egg and placed in the oven after a short proofing for 20 minutes.

Sweet buns with raisins

Butter buns with raisins for breakfast - the key Have a good mood all day.

The products used in their preparation are banal for any housewife:

half a kilo of premium flour;
2 times less milk;
7 g granulated yeast;
30 g white sugar;
egg;
a stick of butter;
50 g raisins;
A little salt.

Progress:

First of all, yeast and sugar are added to the heated milk.
Then the resulting composition is sent vegetable oil, cold egg and salt.
Everything is shaken with a whisk.
Flour with raisins is added to the liquid mixture, after which the dough is kneaded for about 2 hours.
After this time, buns are formed from the flour mass and placed on a baking sheet. Here the products are left to proof for half an hour.
Baking is prepared for 20 minutes in an oven preheated to 180 °C.

Cinnamon

Cinnamon is the best spice for home baking. This is not just a fragrant additive, it is the smell of family comfort and happiness.

Richly flavored baked goods are made from:

250 ml milk;
twice as much flour;
20 g fresh yeast;
½ pack of butter weighing 200 g;
3 eggs;
100 g sugar;
salt and cinnamon.

Creation stages:

Dough is prepared from warm milk, yeast diluted in it and 15 g of sugar. Half of the stated amount of flour is poured here.
When the dough begins to bubble, add eggs, the entire amount of sugar and salt.
Everything is thoroughly mixed.
Softened butter and flour are placed in a bowl.
The dough is kneaded until a plastic mass is formed, which is rolled into a ball.
As soon as the dough has doubled in size, it is kneaded and divided into 4 parts. Each of them is rolled out into the thinnest rectangular layer.
The layers are crushed with sugar and cinnamon, and then rolled into rolls.
The products are cut into pieces, the bottom of which is pinched to form “roses”.
Place the buns on a baking sheet and let them rise lightly for a few minutes. After this, the sweet portions are baked in the oven at 180 °C for 15 minutes.

To prepare it you will need:

a glass of milk;
twice as much flour;
100 g regular white sugar;
a whisper of salt;
a portion of granulated yeast;
egg;
15 ml lean oil;
a piece of butter;
vanillin.

Method for creating baked goods:

Milk is poured into the processor, salt, sugar, egg and vegetable oil are placed. Following them, vanillin, flour and dry yeast are sent into a common bowl.
Everything is thoroughly mixed at high speed.
Next, pour in a stream of melted butter.
The kneaded dough is transferred to a bowl, where it rises 4 times over the course of 1 hour.
Then the workpiece is kneaded and left for another 15 minutes.
After the specified time, the dough is divided into pieces, from which they are rolled into rectangles to form airy rolls.
The prepared products are placed on a baking sheet, which is then placed in the oven for 15 minutes.