A simple milk cake made with milk in the oven. Milk cupcakes in silicone molds Cooking cupcakes without cow's milk products

29.02.2024

Calories: Not specified
Cooking time: Not indicated

If you are faced with the question of what to bake and how to please your family, then we recommend that you serve a milk cake. A simple recipe will surely interest every housewife. The preparation itself will not cause you any problems. Cupcakes are often sold in stores, but you should try baking them at home. Then you will stop buying them, and will only bake them yourself, because nothing can ever replace homemade baked goods. Use any shape for baking, there are so many of them now: round, rectangular, square. The material also varies: silicone muffin tins, metal, and with non-stick coating and even ceramic. Choose the one that suits you best and bake delicious cupcakes! Also take a look.

Required Products:
- flour – 280 grams,
- milk of any fat content – 200 grams,
- butter – 100 grams,
- large chicken eggs – 1 pc.,
- slaked soda – ½ teaspoon. l.,
- vanillin – 1 teaspoon. l.,
- granulated sugar – 150 grams,
- ground cinnamon – 1 teaspoon. l.

Recipe with photos step by step:

For the dough, I melt the butter, make sure it doesn’t boil, just stir it often.

While the butter is still warm, pour granulated sugar into it; the sugar will quickly melt in a warm environment.

I pour in the milk, then beat in the chicken egg, and mix the batter several times. I put soda slaked in table vinegar into the dough, then add flour. I stir several times.

I add aromatic additives: vanillin and cinnamon. I mix the dough with a spoon and get a mass for the cake.

I pour the dough into the mold. If there is not enough space. Then I use other free molds. I fill the forms halfway.

I bake the cake in a preheated oven. Her temperature is 170°. I bake the cake for 35 minutes. If the mold is very large, the baking time will take up to 45 minutes; check the readiness with a dry toothpick.

I serve the finished cake to the table, cut it and treat everyone.

Bon Appetite!
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Recipe Information

Cuisine:Home
Type of dish: baked goods
Servings:6
50 min

Ingredients:

1 glass of milk
2 eggs
0.5 cups vegetable oil
1 cup granulated sugar
0.5 tsp baking soda
1 packet vanilla sugar
2 cups of flour

Preparation:

All milk cake ingredients should be at room temperature. Therefore, remove them from the refrigerator at least 30 minutes before you start kneading the dough. Place granulated sugar in a bowl and crack two large eggs. Beat until smooth. To do this, you don’t even have to turn on the mixer - you can get by with a whisk, since the sugar quickly dissolves in the beaten egg.

If the eggs are small or medium, then take 3 pieces or add another yolk.

Then pour in warm milk. After just 1 minute, light foam will appear on the surface of the mixture. After this, add vegetable oil and add vanilla sugar. Mix everything again until smooth.

Combine and sift flour and soda. Gradually, in small portions of 3-4 tbsp. spoons, add the mixture to the dough.

As a result, you will end up with a mass of liquid sour cream consistency. If you run a knife across the surface of the dough, a groove will form, but it will close in almost a second.

Choose a suitable sized cupcake pan. Please note that the dough doubles in volume during baking, so the sides of the pan must be high. Cover it with food foil or baking paper, grease the inner surface with vegetable oil. Then pour in the batter.

Bake the milk cake prepared according to this recipe in an oven preheated to 170 degrees for 30–40 minutes until golden brown. Check the readiness of the baked goods by inserting a wooden stick into it. If the dough does not stick to the stick and it remains dry, then it’s time to remove the cake. After this, let it cool for 15 minutes and then carefully remove from the pan, remove the foil and transfer to a wire rack to cool completely. You can decorate the finished cake with powdered sugar.

Did you like making milk cake? Then check out a couple more options from those suggested below.

Delicate milk cake with jam

Ingredients:

250 g flour
3 eggs
1 tbsp. spoon of vanilla sugar
150 g powdered sugar
250 g strawberry jam
2 teaspoons cocoa
1 glass of milk
100 g melted butter
2 teaspoons baking powder
4 tbsp. tablespoons chopped nuts
3 tbsp. spoons of raisins

Thoroughly beat the eggs with vanilla sugar and powdered sugar with a mixer. Add melted butter, jam and whisk everything together. Sift flour with cocoa and baking powder. Pour milk into the liquid ingredients, add the flour mixture and nuts, and knead the dough with a mixer. Add the prepared raisins and mix with a whisk.

Place in a rectangular pan with low sides (like for a pie), greased with butter. Bake a tender cake in milk for about an hour at 160 degrees. Cool the finished baked goods, cut into slices and sprinkle with powdered sugar.

Fluffy milk cake with raisins

Ingredients:

160 g flour
70 g sugar
50 g butter
125 ml milk
80 g raisins
1 egg
0.7 teaspoons baking powder
a pinch of salt

Dissolve half the sugar in milk, let cool. Whisk the remaining sugar with the egg in a saucepan placed in a water bath. When the mixture is slightly warm, remove the pan from the heat and continue whisking until fluffy.

Sift flour with baking powder. In a large bowl, beat soft butter with a mixer, add sweet milk and beaten eggs, mix. Then add the flour mixture and knead the dough. Lastly, add the washed and dried raisins.

Bake a lush cake with milk in a greased and floured pan for 40-50 minutes at a temperature of 180-190 degrees. Once cooled, frost the baked goods or sprinkle with powdered sugar.

You can find out another option for preparing milk cake in the oven by watching the video.

Sometimes there is a desire to pamper yourself, to have a belly celebration. And I don’t have time to indulge in fancy baking. But, nevertheless, the desire to eat something homemade does not disappear. After all, cookies and gingerbread from the store are harmful in composition and, to be honest, they are boring. We are looking for the fastest and easiest ways to prepare goodies. Today we invite you to make a simple recipe. It is done easily, simply and quickly. The most common products are used.

Cupcake recipe

We will need: one and a half glasses of milk, one glass of sugar, one pack - 200 grams - of margarine or butter, flour - two and a half glasses, eggs - two pieces, salt on the tip of a knife, a pinch of vanillin, one teaspoon of vinegar. Now let’s prepare a milk cake, a simple recipe. Mix the products in the following sequence. The butter melts over the fire, in the meantime we beat the eggs with granulated sugar, then gradually pour in the milk. You need to wait until the oil cools, otherwise the whites will cook. Add it and slowly add flour. Then comes the turn of salt, soda with vinegar, vanillin. You can also add finely chopped prunes, or raisins, or dried apricots. Pour into greased form.

If you wish, you can bake in a regular iron pan. A simple cake is baked for about 30 minutes - the exact time depends on the oven. We check readiness by piercing the baked goods with a wooden stick or knife. If there are no traces of dough, the cake is ready. Remove from the mold after cooling first. Let's do it like this. Cover the biscuit with a large plate and turn it over. Then take a nice plate and turn it over again. When the baked goods have cooled completely, sprinkle with powder.

Preparing the “Marble” cupcake

For it you need: 250 grams of butter, two and a half glasses of flour, a glass of sugar, a tablespoon, three tablespoons of starch, four eggs, half a glass of milk, three teaspoons of baking powder, a quarter of a teaspoon of salt, three tablespoons of cocoa. And now the milk cake. Homemade recipes are characterized by the fact that they turn out very tasty. soften, grind with sugar, then also with vanilla. Add eggs one at a time and mix well. Sift the flour, mix with salt, starch and baking powder.

Gradually add flour to the butter-egg mixture and mix. Add milk and mix the dough well again. Then we divide it into two parts and add cocoa to one of them. Place the light-colored dough in a greased mold and the dark dough on top. Mixing different layers, carefully draw a fork in a circle - you get a marble pattern. Bake the cake for one hour at 180 degrees. When the cake is ready, pour chocolate on top or sprinkle with powdered sugar.

Milk cake recipe

This is a simple dessert, tasty and incredibly tender. Ingredients: a glass of milk, three glasses of flour, 200 grams of sugar, four eggs, 200 grams of butter, half a teaspoon of baking powder, half a glass of chopped walnuts, 100 grams of raisins, one tablespoon of powdered sugar for dusting. Now we are preparing a milk cake, a simple recipe. We sort out the raisins, wash them and pour boiling water over them for 15-20 minutes. Sift the flour and mix with baking powder.

Grind the nuts until crumbly. Melt the butter. Separate the whites from the yolks. Pour the milk into the yolks and stir the mixture until smooth. Add sugar to the whites and beat. We do this until a fluffy foam forms.

We continue to prepare the cake with milk

Steam the raisins, dry them, sprinkle with flour and finally mix. This is done in order to eliminate all excess moisture. We combine the flour with the mixtures that we have prepared - protein, milk - and melted butter. Stir the dough until all lumps dissolve. Then add nuts, raisins and mix again. When using a silicone baking pan, moisten it with water. Grease a regular mold with oil.

Pour the dough into it and put it in the oven, which is preheated to 180 degrees. To avoid cracks in the cake, bake for half an hour at 180 degrees, then increase to 200. For the first half hour, do not open the oven so that it does not fall. When the cake is ready, turn it over onto a plate. Finally, sprinkle with powdered sugar. A simple milk cake recipe is complete.

Recipe for sour milk cake

It requires: 350 grams of wheat flour, 150 grams of butter, granulated sugar - 200 grams, a bag of vanilla sugar, 250 ml of curdled milk, a teaspoon of baking powder, three eggs, a teaspoon of soda, 70 grams of dried apricots, one orange. We'll tell you how to make a milk cake, a simple recipe. Soften the butter with sugar and beat for two minutes with a mixer. Then, continuing to beat, add eggs one at a time. Then add vanilla sugar and orange zest, grating it on a fine grater.

Sift the flour, mix it with baking powder and soda. Then mix it gradually with the prepared mass, swapping sour milk and flour. Then we put dried apricots into the dough, chopping them, and mix everything again. Grease the baking dish with butter and dust lightly with flour. Place the dough in the mold, then put it in the oven for 50-60 minutes at 180 degrees. We do not remove the finished sweet from the mold, let it cool. Then turn it over onto a flat dish and pour melted chocolate over it. Have you learned how to make a milk cake?

Chocolate cupcake with milk

Also, to consolidate the result, we make a chocolate milk cupcake. Required ingredients: two glasses of flour and sugar, three tablespoons of cocoa, a glass of milk, four eggs, a glass of vegetable oil, a teaspoon of soda. So, milk cake, recipe. Beat chicken eggs with sugar, add cocoa and sifted flour, mix. Next, add milk and vegetable oil. Stir until all lumps disappear. We extinguish the soda with vinegar and add it as well.

Grease the mold with oil and pour the dough into it. Place in the oven and bake for about 45 minutes, setting the temperature to 180 degrees. After cooling, the cake can be poured with well-melted chocolate. Using this recipe, you can prepare a delicious milk cake in a slow cooker. For this purpose, pour the dough into the bowl of our multicooker, then select the special “baking” mode. 60+30 minutes - cooking time. The cake should not be taken out until it has cooled completely.

Today our main ingredient for baking is milk. And we will start preparing the cupcake. I offer you several ways to bake this magnificent delicacy.

There is even a rather interesting way to prepare it in a mug in just a few minutes. So, let's prepare a simple recipe - milk cake. Remember, or better yet, write down.

Milk cake: recipe without eggs

In order to bake such cupcakes, you need to take the following set of products: flour - 0.9 kg; milk – 0.3 l; granulated sugar – 0.1 kg; vegetable oil - 3.5 tablespoons; ground cinnamon; baking powder; vanillin.

This is perhaps one of the easiest cupcake recipes. Requires a minimum set of products and virtually no effort.

The recipe with photo looks like this:

I sift the flour and mix it with baking powder.
In a separate bowl, mix all the remaining ingredients. It is advisable to take milk at room temperature.
I add flour in small portions and knead the dough. You can use a mixer to obtain a homogeneous structure without lumps.
I pour the resulting dough into a greased mold (you can pour it into portioned molds).
I send the cake into a mold, preheated to 180 degrees. oven for 40 minutes.
To make the process of removing the cake easier, simply lower the pan along with the cake into cold water for just a couple of seconds.
You can decorate the top of the cupcakes with homemade frosting, or simply sprinkle with powdered sugar.

Cake soaked in milk filling

This is a slightly unusual cupcake recipe. Milk is not included in the dough; the already baked pastry is soaked in it, so the dough becomes heavy and wet.

It literally absorbs the filling like a sponge. And the whole secret is that it contains semolina, which swells perfectly and retains moisture.

In order to prepare such a cake in the oven, you need the following products:

½ cup semolina; 0.1 kg granulated sugar; 150 g flour; 4 eggs; baking powder; vanilla; milk – 1.5 cups + ½ tbsp. sugar for filling.

The cooking method looks like this.

I beat eggs with a mixer.
I add vanilla, granulated sugar, and add some salt.
I add semolina. I stir.
Add the resulting mass to the eggs and continue beating until a homogeneous structure is obtained.
I pour the dough into the prepared pan, not forgetting to grease it with sunflower oil.
I send it to a preheated room at 180 degrees. oven for a quarter of an hour.
At this time I will prepare the filling. Dissolve granulated sugar in warm milk, stirring constantly.
Remove from heat and cool. I put it in the refrigerator until it cools completely.
I pour milk and sugar mixture over the baked goods straight from the oven. And leave for 30 minutes until completely soaked. At first glance it may seem like there is a lot of milk. Do not worry. The cake will absorb everything perfectly.

There are such unusual recipes for baking cupcakes. Be sure to try cooking with them too.

Chocolate cake

This cupcake has double chocolate flavor. This is achieved by adding cocoa powder to the flour and covering the finished product with a layer of melted chocolate. A true delight for those with a sweet tooth!

To bake a cupcake you need the following products:

flour – 0.5 kg; granulated sugar – 0.5 kg; milk – 250 ml; vegetable oil – 250 ml; eggs – 4 pcs.; cocoa powder – 3 tablespoons; chocolate – 0.1 kg; soda.

The recipe looks like this:

I sift the flour, mix it with cocoa powder and slaked soda.
I whisk the eggs with the addition of granulated sugar. I send it to the flour.
I add room temperature milk and vegetable oil. I mix everything until smooth.
I pour the dough into the mold and send it to preheated to 180 degrees. oven for 40-45 minutes.
I break the chocolate into small pieces, add a little milk and melt it in a water bath.
Pour chocolate over the finished baked goods straight from the oven and leave until completely cooled.

Cupcake in a mug

The microwave does a great job of not only heating up already prepared food. You can cook a lot of dishes in it, including baked goods. Cupcakes are no exception, especially since you can bake it right in a mug.

To make the cupcakes you need the following list of ingredients:

0.1 kg flour; 1/2 tbsp. granulated sugar; 1/2 tbsp. vegetable oil; milk – 1/3 cup; 2 tbsp. cocoa powder; egg; vanilla.

The recipe is quite simple:

I sift the flour and add cocoa powder.
Add sugar and vanilla. I stir.
In a separate container, beat the egg and add it to the flour mixture.
I add milk and vegetable oil there. Stir until smooth. You can add crushed chocolate.
I put the mug in the microwave and bake at maximum power for 5-7 minutes.

A quick treat made with milk is ready. These are the simple recipes you need to have on hand. After all, in order to enjoy a real delicacy, just a few minutes are enough.

Coffee cake in the microwave

Another incredibly quick cake recipe. It only takes a minute and a half to bake! And it is baked in an ordinary mug. Let's take a closer look.

3 tbsp flour; 3 tbsp. granulated sugar; 2 tbsp milk; 2 tbsp cocoa powder; 2 teaspoons instant coffee; 2 tablespoons sunflower oil; egg; baking powder; vanilla.

The recipe is quite simple:

I sift the flour and mix it with baking powder.
I add sugar and coffee, as well as cocoa powder. I stir.
Pour the milk in a thin stream, stirring constantly.
Add egg and vanilla. Mix thoroughly.
Pour out the oil and knead the cake base until a homogeneous consistency is obtained.
I fill the mug with dough and put it in the microwave for 1.5 - 2 minutes.
You can remove the baked goods using a knife or eat directly from the mug. This is such an interesting and quick baking made with regular milk.

Be sure to save these simple recipes in your bookmarks, or better yet, try them in action right away.

Cupcake with lemon cream filling

Incredibly tasty and beautiful cupcakes with a delicate lemon filling, decorated with whipped cream and mascarpone. It turns out to be a very delicate and unusual combination.

In order to prepare such cupcakes, you need to prepare the following set of products:

for dough: butter – 100 g; eggs – 2 pcs.; sugar – 1/2 cup; flour – 1/2 cup; milk – 1/3 cup; lemon zest – 1 tbsp; baking powder;
for creams: mascorpone – ¼ kg; granulated sugar – 1/3 kg; drinking cream – ½ cup; butter – 100 g; powdered sugar – 100 g; eggs – 4 pcs.; lemons – 4 pcs.

The recipe looks like this:

I peel the lemons in a thin layer. Next I squeeze the juice out of them.
Add soft butter and granulated sugar. 3 I beat in the eggs.
I place the entire lemon cream mixture in a container and soften it in a steam bath. The mass should thicken and the sugar should dissolve.
I pour through a sieve, cool and refrigerate.
I'll do the test. To do this, beat the softened butter with a mixer, add granulated sugar and zest.
I crack the eggs and add them to the mixture and continue beating.
I sift the flour, mix it with baking powder and add it in small portions, knead the dough.
Add room temperature milk and stir.
I distribute the dough into the molds and send it to preheated to 180 degrees. oven for 20 minutes.
While the finished cupcakes are cooling, I mix the cheese and powder using a blender.
In a separate container, using a blender, I turn the cream into a fluffy mass.
I mix both masses and continue to beat. As soon as the consistency is homogeneous, I put the mixture in the cold, covering it with a bag or cloth.
I make a hole in the center of each cupcake and fill it with lemon curd.
Cover with the rest of the dough and decorate with cream.
An incredible tender and airy delicacy made with milk is ready.

If you have any other unusual recipes for baking cupcakes, be sure to share.

Cupcake with dried fruits and nuts

Dense pastry with beautiful stripes of light and dark dough. Decorate the top with melted nougat and nuts.

In order to prepare it you need to take the following set of products:

eggs – 6 pcs.; flour – 0.600 kg; nougat – 0.300 kg; sugar – 0.300 kg; milk – ½ cup; butter – 0.360 kg (can be prepared with margarine); cocoa powder – 1 tbsp; vanillin; baking powder.

The cooking process is as follows:

I break the eggs, mix with vanilla and granulated sugar and beat with a mixer until fluffy. I salt it and add alcohol. I continue to whisk.
I sift the flour and mix it with baking powder. I add in small portions.
Pour milk at room temperature and stir until smooth.
Pour cocoa powder into 1/3 of the dough and mix.
I alternately fill out the form with different types of dough. I draw simple patterns and stains.
I send the cake to a preheated oven at 180 degrees. oven. Baking time in the oven is up to 60 minutes.
The nougat is melted in a water bath with the addition of ½ cup of clean water.
I pour nougat over the finished cake and let it cool.

As always, at the end of the collection are my tips on how to ensure that cupcakes made from dough with milk turn out right the first time and do not disappoint with their results.

If you have recipes on how to make muffins from milk dough and more, then share with us. Photos of the result are welcome.

To make it easier to remove the cake from the mold, you can wait for the cake to cool completely. Or place the mold in cool water for a few seconds;
It is better to beat the yolks and whites separately. This will make the mixture even fluffier and the cupcakes more airy. The egg whites, beaten in a separate bowl, are added after adding the flour;
If cupcake recipes call for one egg, you can safely replace it with two yolks. This will make the baked goods more tender and soft;
Vanilla and ground cinnamon added to the cake will add a special aroma;
To keep baked goods fresh for a long time, add a little starch at the dough kneading stage.

My video recipe

Cupcakes are now a very popular dish that is loved by adults and children. You can always buy such a dessert for tea in stores. But it will be twice as tasty if you cook it with your own hands.

Today I will share with you a recipe for a milk cake, cooked in the oven, which does not require any special wisdom. Any housewife can easily prepare such a dish.

Milk cake

Kitchenware: oven, mixer, cake pan.

Ingredients

Choosing the right products

We all have different milk preferences. If you choose milk in a store, be sure to pay attention to its production date. On the shelves, fresher food is stored at the back. Therefore, be sure to choose fresh products.

If you prefer natural village milk, you have the opportunity to try and smell it when purchasing. The milk should have a pleasant smell and a sweet taste. This indicates its freshness and proper care and nutrition of the cow. To keep homemade milk longer, boil it immediately after purchase.

Step by step recipe

Did you know? If you are quickly forming a pastry dough, I recommend turning on the oven at the beginning of cooking. This will make the cake crust even softer and sandier.

Pour 250 g of soft butter, cut into small pieces, into a mixer bowl or any other deep bowl.
Add vanilla sugar to it - 1 tsp. and regular sugar - 200 g.
Mix all ingredients with a mixer until smooth.
Add 4 eggs one at a time. After each addition, mix the products with a mixer.
Add ¼ tsp. salt and add milk. Mix our mixture with a mixer.
Add 2 tsp to the sifted 350 g of flour. baking powder for the dough and mix with a spoon.
Add flour to the mixture.
Mix everything thoroughly with a mixer. We don't leave any lumps. We get a viscous and airy dough.
Transfer approximately half of the dough to another bowl and add 1 tbsp. l. cocoa. You can do this procedure as you wish. If suddenly you don’t have cocoa at home, and you can’t go to the store, you can do without it.
Prepare the baking dish. In this simple milk cake recipe, I used a silicone mold. You can use the same one or any other one you have at home. Grease the entire mold inside with sunflower or butter.
In a checkerboard pattern, place both types of dough in separate spoons. Look at the photo to see how it will look.
Place the cake in the oven, which we turn on at 180 degrees. Cooking time 40-50 minutes. Baking time may vary individually for each oven.
We check readiness using a wooden stick, toothpick or skewer. If the dough does not stick, the cake is completely baked.

Milk cake video recipe

Watch a short video that shows you step by step how to prepare the cupcake. You will see what kind of dough you should get after mixing all the ingredients. You will also find out what our masterpiece looked like after baking.

Cupcake decoration

Thanks to the combination of white and brown dough, our cupcake turned out very beautiful. But we can add delicious beauty to it by pouring melted chocolate or sprinkling with powdered sugar.

For chocolate lovers you can add 2-3 tablespoons of cocoa to the whole dough, and you get a delicious chocolate milk cake.
If you have an ability, you can cook a milk cake in a slow cooker e. The baking time in it will be the same, and the dish itself will turn out more airy.
If you wish, you you can add 100 g raisins to the dough and get a delicious cupcake with raisins and milk.
More For the filling you can use hazelnuts, hazelnuts or walnuts. Before eating, fry them a little in a frying pan or keep them in the oven for 5-10 minutes at 180 degrees. This will keep them dry and crispy in your baked goods.

Delicate sour milk cake with raisins

If you have milk in the refrigerator that has gone sour, there is no need to throw it away. You can use it to make a light and tasty cake with sour milk, the recipe for which I will now share with you. This way you can please your household with a delicious dessert for evening tea, and the money spent on milk will not go to waste. You can just invite your friends for a cup of tea and homemade cakes. They will definitely appreciate your efforts.

Number of servings: for 5-6 people.
Cooking time: 50-55 minutes.
Kitchen appliances and utensils: oven, whisk or mixer, muffin pan.

Ingredients

Choosing the right products

Eggs play an important role in the quality of baked goods. Ideally It's better to use homemade eggs. In addition to all the vitamins present in them, they are an environmentally friendly product. I have vendors that I trust when purchasing fresh eggs. I recommend that you find honest and honest sellers. You can choose store-bought eggs according to the principle: the more expensive, the better. Their price depends on the freshness, size, manufacturer and quality of the laying hen feed.

For any baking, always use only first grade flour.. This flour will maintain density. And thick dough will not spread over the table. Also pay attention to where flour is stored when purchasing it. You should not purchase it in very damp rooms or in open market areas. Such flour is saturated with unnecessary moisture. And bugs will probably appear in it very soon.

Step by step recipe

Beat 2 eggs into a deep bowl and add 1 cup of sugar. Immediately add vanilla. You can use 1 teaspoon of vanilla sugar or a pinch of vanilla. I used vanilla essence, literally five drops.
Mix everything with a whisk or mixer.
Add 1 glass of sour milk. My glass is 250 g.
And here we put 50 g of soft butter.
Beat with a mixer until smooth.
Add 1 tsp to the flour. baking powder and mix.
Add flour to the batter and mix with a mixer or whisk until smooth and fluffy.
Add raisins to the dough and mix.
Grease a baking dish with vegetable oil, spread the dough and put it in the oven.
Bake at 180 degrees for about 40-45 minutes.
The cupcake is ready. Let it cool for 15 minutes, prepare tea and invite the family to a delicious tea party.

Video recipe for cupcake with raisins with sour milk

In this short video you can watch a step-by-step simple recipe for making a milk cake in a silicone mold. Notice how soft and crispy the cake is at the end of baking.

Decoration

Regular powdered sugar can be used as decoration for the cupcake. It can be divided in half. Add half a pinch of cocoa to one part. First, sprinkle with white powder, and then make stripes with cocoa powder.

If you have little helpers, melt the chocolate with them and spread it on the cupcake. This activity will captivate the child. And the dessert will become even more beautiful and appetizing.

Other cooking options

I am sure that you might also be interested in the recipe for chocolate cupcakes. Little connoisseurs of sweets will tell you: “I want more.”
Of course, if you want to bake a cupcake for evening tea, you shouldn’t wait for the milk to sour. You can bake this cake using any store-bought kefir. At the same time, its fat content does not matter.
The dough used to bake the cake is very tasty and easy to prepare. And the most important thing is that you can combine various ingredients with it. I suggest you familiarize yourself with the recipe. Thanks to honey, the dough becomes even more ruddy and crumbly.
It also turns out very tasty and airy. You can add thicker or leaner sour cream, it all depends on your preferences.
For cherry lovers, I offer a very easy, quick, and most importantly – delicious recipe. Cherry will add a refreshing sourness to the dessert. In winter, such a treat will be a pleasant memory of summer.
Lemon will be a very fresh filling for the cupcake. If you love citrus, check out the recipe and plan to make it soon. I tried this dessert for the first time at a party. For me, it has become very accessible and easy to prepare, but at the same time, an incredibly tasty treat. I am sure that after trying it, you will discover a new taste of a wonderful dessert.

Dear housewives, I will be very pleased to read your recipes. Tell us in the comments which of the suggested recipes you tried. Be sure to share your best practices and tricks in your favorite baked goods. And all I can do is wish you and your household a bon appetit!