Lavash rolls with cheese. Lavash rolls with herbs and cheese: cooking recipes Juicy rolls with Korean carrots, cheese and ham

Lavash recipes

15 minutes

210 kcal

5/5 (1)

I'm willing to bet that there is no easier and quicker snack for a morning cup of coffee than aromatic and airy lavash envelopes with cheese and herbs. To bake the envelopes, a real culinary masterpiece, you will need exactly the same amount of time as you spend on washing your face in the morning. Moreover, this product is low-calorie, it will not cause a feeling of heaviness and fullness in the stomach, and you will feel full and ready to solve any difficulties.

So, join us as we begin to prepare the most delicious and easy morning snack.

Recipe for making lavash envelopes with cheese and herbs

Kitchenware

• a sharp knife and a wooden or plastic board will be very necessary;
• A grater with large teeth will also come in handy;
• A garlic press will not hurt, but you can chop the garlic with a knife;

• a large, spacious bowl is necessary for preparing the cheese filling;
• It would be nice to have scissors on hand, but you can get by with a knife.

Preparing Ingredients

Making the filling

Preparing a snack

Video recipe for cheese lavash envelopes

Check out the video below to make sure that there is nothing overly complicated about preparing lavash envelopes. Also in the video you can see how appetizing the finished envelopes look.

https://youtu.be/W2yGEH1l3Gg

Recipe for lavash roll with mushrooms and cheese

• Cooking time: about 50-70 minutes.
• Number of envelopes: 12 pieces.

Kitchenware

• first of all, you need to stock up on a wooden board and a sharp knife;
• be sure to prepare a frying pan for preparing the filling;
• also prepare a grater with large teeth in advance;

• small dishes are useful for preparing the impregnation;
• It’s also better to get a garlic press;
• Scissors will be needed to cut the pita bread, but you can get by with a knife.

List of required ingredients

Step-by-step preparation of envelopes

Making the filling

Impregnation

Forming a roll

Preparing a snack

Video recipe for lavash roll with mushroom filling

If you would like to see the detailed process of preparing the mushroom filling and then wrapping it in pita bread, watch the video below.

Other possible filling methods

• Lavash rolls are very tasty and aromatic when prepared with even more satisfying filling: for example, sausage, tomatoes and cheese.
  

  To do this, you will need the following ingredients: pita bread, tomato, 100 g of sausage and cheese, herbs and mayonnaise to taste.
  
  

• Cut the tomato and cheese into small pieces, grate the cheese, finely chop the greens with a knife. After this, add salt and mayonnaise to the crushed products and mix everything thoroughly. Then evenly distribute the filling over the surface of the pita bread, roll it into a roll, then wrap the roll in cling film and put it in the refrigerator for an hour, preferably two. The snack is ready, eat to your health! No less tasty is a cold appetizer in the form of lavash rolls with cheese and ham.
  
  
• . You will need the following ingredients: 2 sheets of pita bread, 100 g of mayonnaise and cheese, 200 g of ham. Grind the cheese, cut the ham into thin solid slices. After this, mix the cheese and mayonnaise; if desired, you can add finely chopped parsley and dill. Then unroll the sheet of pita bread, grease it with half the cheese mixture, and place the ham on top. Next, cover the ham with a second sheet, which we grease with the remaining cheese filling. Wrap the pita bread in a roll and put it in the refrigerator for half an hour. Bon appetit! The fastest breakfast that can be prepared in five minutes is pita bread with cheese in an egg.
  
  

. You will need a sheet of pita bread, hard cheese and an egg. We cut the pita bread into strips, and the cheese into thin slices the same width as the strips of pita bread. Next, wrap each piece of cheese in a strip of pita bread and dip the resulting piece into a pre-beaten egg. Fry the product in a very hot frying pan for three minutes on both sides.

Cooking options

In fact, most lavash snacks are most often prepared from tender, appetizing lavash, which you can prepare yourself at home.

I also offer for your consideration a delicious appetizer that can additionally decorate any holiday table -. Before you have time to blink your eye, the dish on which this beauty and deliciousness lay will be empty.

This is where we will end our conversation. Write in the comments if anything is unclear or you have any questions. If you wish, share your recipes for hot or cold lavash snacks. I'm really looking forward to your feedback on my snacks - I'd love to hear what you think of them!

As a type of snack, a pita roll with cheese is simply ideal. It’s easy to prepare and doesn’t require any special skill; it can be made both at home and on a picnic. Therefore, we will tell you how to prepare a lavash roll with cheese and herbs, the recipe for which requires serving not only hot, but also cold. In the second case, there is no need to add butter to the filling.

Cooking method

Stage No. 1
Grate the cheese and butter.

Stage No. 2
Transfer to a deep container. If the butter is soft and cannot be grated, then actively mix it with the grated cheese.

Stage No. 3
Add chopped herbs and squeezed garlic to the mixture. Add pepper, salt and seasonings here. Since we are preparing a pita roll with cheese and herbs, the recipe can be expanded by adding Italian herbs and even vegetables (tomato, bell pepper, etc.) to the filling.

Stage No. 4
Divide the pita bread into squares. Place some of the filling on each one.

Stage No. 5
Next, we proceed as you prefer: either smear it over the entire surface and then roll it up. Or we leave it lying on one end of the pita bread as a single mass and roll it into a roll or fold it into an envelope. If you plan to serve the lavash roll as a cold appetizer, use only the first method: spread the filling over the entire surface so that the lavash is well soaked.

Stage No. 6
Coat the rolled pita bread with vegetable oil and fry in a frying pan, bake in the oven or over a fire. You can check if the cheese is ready by piercing it with a toothpick and making sure the cheese is completely melted. This lavash roll with cheese is served hot, so you take it whole: when you try to cut it, the filling will leak out, so you shouldn’t do this. To serve a cold appetizer, roll the pita bread into a tube, wrap it in cling film and put it in the refrigerator for 40 minutes. Before guests arrive, take it out and cut it into pieces of the desired size.

Lavash rolls are very simple and tasty snacks for the holiday table. They can be served for Birthdays, New Years, and almost any family holiday when you want variety on a rich table. This simple, tasty dish gained popularity not so long ago, and now takes pride of place among traditional snacks. And it’s no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you will definitely find one that suits your taste. These snacks will definitely please your guests and delight your loved ones.

The main component of this snack is Armenian thin lavash. It is sold in stores in the bakery section and is almost always easily available. If you wish, it is not difficult to bake it yourself. But, if you don’t have time for that, then a good fresh pita bread from the store will do just fine.

Lavash rolls with red fish (salmon) and cream cheese

To prepare this roll we will need:

• Armenian thin lavash,
• lightly salted red fish (salmon, trout, chum salmon) – 200 grams,
• soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violette, Philadelphia, Mascarpone) – 180-200 grams,
• lemon juice - 1-2 teaspoons, sprinkle over fish.
• greens to taste,

To prepare lavash rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, arrange the fish slices, but not close together, but with small intervals. It’s a good idea to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly sprinkle lemon juice over the salmon to enhance its flavor. A cooking spray is great for this and will help you apply the lemon juice in a thin, even layer.

After this, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped herbs. Dill or green onions are great. But I don’t recommend adding too much greenery, as it can overwhelm the delicate taste of the fish and cheese. It’s better to decorate the rolls with herbs on top when serving.

Roll the pita bread into a very tight sausage, wrap it in cling film and put it in the refrigerator for at least half an hour. During this time, the lavash will be soaked and become softer.

Remove the roll from the refrigerator right before serving. Once you've unrolled it, slice it into 2-3cm thick slices either crosswise if you want smaller portions, or diagonally for longer, larger pieces.

Arrange beautifully on a plate and garnish with herbs or cherry tomatoes.

Watch also a few videos of how to prepare a snack – pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash – 1 piece,
• crab sticks – packaging,
• processed cheese – 150 grams,
• mayonnaise – 2-3 tablespoons,
• greens to taste,

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large thick pieces, they will make the roll lumpy and unsightly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, grate it. If it is soft, then mix it with crab sticks, but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Place the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll the roll tightly, being careful not to leave any air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange beautifully on a platter and decorate as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

• thin Armenian roll – 1 piece,
• ham – 250-300 grams,
• hard cheese – 250-300 grams,
• mayonnaise – 3-4 tablespoons,
• fresh or salted cucumbers as desired - 2-3 pieces,
• fresh greens.

This roll is prepared very quickly, so all the preliminary preparation will consist of cutting the filling.

There are two ways to arrange the filling.

The first is to cut the cheese and ham into very thin slices. Place two layers of lavash on a sheet of lavash spread with mayonnaise. Place thinly sliced ​​cucumbers on top and sprinkle with herbs. Next, roll the roll tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll and the thicker it will end up.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, and chop the cucumbers in the same way as ham. After this, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then spread the filling over the pita bread in an even layer. Twist the pita bread tightly and put it in the refrigerator to soak, first wrapping it in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

• Korean carrots – 200 grams,
• hard boiled eggs - 2 pieces,
• processed cheese – 200 grams,
• greenery,
• a little mayonnaise,
• clove of garlic.

To prepare pita rolls with Korean carrots, prepare the pita bread. Place it on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to the pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll it tightly and place it in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cutting into mugs 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for both a holiday and a regular lunch. It will require:

• thin Armenian lavash – 1 piece,
• boiled chicken breast – 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic – 1-2 cloves.

The chicken for this roll must be boiled in salted water in advance, then cut into thin strips. Hard boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crush. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on the pita bread in an even layer. Place the chicken on top, spreading it over the entire surface. If desired, you can add herbs, such as parsley or green salad leaves.

After this, roll it tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut this roll before serving.

The most common guests on any table are snacks. And, oddly enough, the most delicious are always those that are very easy to prepare and have a minimum set of ingredients. Here, for example, is a simple dish - lavash rolls. They can be prepared with completely different fillings and use a huge variety of sauces.

One of the most winning options is fried rolls with cheese. This is not something you see on the dinner table every day, although it is a very simple dish. Just two types of cheese, processed and hard, wrapped in pita bread, create something new and incredibly tasty. This dish is perfect for breakfast or just a snack for lunch or dinner.

Ingredients:

• Lavash sheet – 1 sheet.
• Processed cheese – 1 pc.
• Mayonnaise - to taste.
• Egg – 1 pc.
• Salt - to taste.
• Ground pepper - to taste.
• Vegetable oil - for frying.
• Hard cheese – 100 g.

Preparation:

1. You can use absolutely any processed and hard cheeses for this dish, those that suit your taste. Cheeses must be grated on a coarse grater. You can put it in two different plates, or you can mix it together.

2. Beat one egg into a separate bowl and add a small amount of salt and ground pepper. Whisk with a fork until the salt and pepper dissolve. Set aside. This is the future batter for frying.

3. The pita bread needs to be unrolled; it is most convenient to lay it out on the table. The surface of the pita bread needs to be greased with a little mayonnaise.

4. Place hard and processed cheese on top.

6. After this, you should cut the roll into small pieces, they should be about three centimeters thick.

7. When the entire pita roll is cut, you need to dip each piece in egg batter.

8. Place the rolls in a frying pan with vegetable oil.

9. Fry for about two minutes on each side.

From time to time in the life of every person there are situations when, by coincidence, there is not enough time to prepare food. This often happens when we are either very late for work, or we need to quickly feed many hungry people at once. Well, of course, it happens that you’re just too lazy to shamanize at the stove. We are all not made of iron. And we don’t have to hang around the stove every day until we drop in order to always have fresh baked goods in the house, piping hot. Although, of course, every housewife strives to please her household, sometimes she also needs a day off.

And when this day off comes for one reason or another, the best way to solve the nutrition problem is to use the option of quick and tasty dishes.

We offer you a delicious snack that is completely easy to prepare, satisfying and does not require much time. We will use thin lavash - the national Armenian bread, which has long been related to our cuisine, as well as a mixture of chopped herbs and grated hard cheese. So, today we invite you to prepare hearty hot lavash rolls stuffed with cheese, fried in a frying pan in an egg.

Lavash rolls with cheese in a frying pan

lavash envelopes with cheese and herbs

Ingredients:

• thin Armenian lavash – 2 sheets;
• chicken egg - 1 piece;
• hard cheese – 100 grams;
• bunch of greenery - 1 piece;
• vegetable oil;
• a slice of butter;
• spices (salt, pepper) - optional.

Cooking process:

So, let's get started. All actions are as simple and clear as possible. First of all, you should prepare the pita bread. Cut each sheet into rectangular layers measuring 10 by 15 cm. For this, it is best to use ordinary scissors. Then everything will work out quickly and smoothly.

Set aside the lavash preparations for now and take care of the greens. Wash it well in running water, and at the same time remove the poor quality. Then place in a colander to drain excess water. After this, chop the greens not very finely.

Grate the cheese on a coarse grater.

Then mix it with herbs into a homogeneous mass in a deep bowl.

In another deep container, beat the egg with a fork.

Now start forming the filled rolls. Place the filling of cheese and herbs on a rectangle of pita bread, and then wrap the roll, tucking the edges so that the filling does not spill out. In this way, roll each piece of pita bread into a roll.

Place a slice of butter on a preheated non-stick frying pan and at the same time add a spoonful of vegetable oil.

Dip each roll in the egg and fry on both sides until golden brown.

Since all this happens very quickly, be careful so that the pita bread in the pan does not burn.

All that remains is to place the finished rolls on a plate and serve. There will definitely be no end to those interested! Bon appetit! And remember. Never drive yourself into a kitchen corner. There is always a way out. Moreover, simple and tasty!