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Saury salad with corn. Canned saury: only the most delicious recipes

A salad from canned saury can be created in minutes, and the result will always be a tasty and new treat every time. Very sophisticated dishes are prepared from simple ingredients; the main thing is to combine the ingredients correctly and be creative in the design of the snack.


A simple basic recipe for salad with saury can be made from ingredients that you have on hand, and the dish will still turn out very tasty and rich. But by adding prunes, herbs and nuts to the snack, the result will definitely exceed all expectations. The specified amount of ingredients will yield 6 servings.

Ingredients:

  • saury – 1 b;
  • hard cheese – 200 g;
  • boiled eggs – 4 pcs.;
  • prunes – 100 g;
  • greens – 50 g;
  • butter – 50 g;
  • crushed nuts;
  • mayonnaise.

Preparation

  1. Cut the prunes into strips. Place on the bottom of the salad bowl.
  2. Mash the fish with a fork and spread over the dried fruits, soak in mayonnaise.
  3. Place the ground eggs hard cheese, pour mayonnaise over each layer.
  4. Place the pureed cheese on top butter and greens, crush with nuts.
  5. Serve the salad with canned saury after an hour.

The classic Mimosa salad with saury is traditionally complemented with boiled potatoes and carrots, and the main condition for preparation remains the appearance of the treat - the yolk “cap” on the surface. The appetizer will be very tasty if you add pickled onions to it, it will add a slight sourness.

Ingredients:

  • saury – 1 b;
  • pickled onions – ½ pcs.;
  • boiled potatoes – 2 pcs.;
  • boiled carrots – 1 pc.
  • hard cheese – 200 g;
  • boiled eggs – 4 pcs.;
  • mayonnaise.

Preparation

  1. The salad is made in layers, so each layer must be soaked in mayonnaise.
  2. Drain the liquid from the canned food, mash with a fork and place in the first layer on a dish.
  3. The onion should be cut into small cubes, it goes after the fish.
  4. Layer grated potatoes, carrots, then cheese.
  5. Next comes the protein, grated coarsely, and decorate the appetizer with crumbled yolks.
  6. After an hour, the saury salad will be soaked and can be served.

A simple salad of canned saury with rice will be bland, so it can be supplemented with rich ingredients, such as pineapple, green onions and cheese. This appetizer will appeal to all lovers of unusual food. You can serve the treat in portions using a molding ring.

Ingredients:

  • fish – 1 b;
  • cooked rice, crumbly – ½ cup;
  • green onions– 50 g;
  • boiled egg – 4 pcs.;
  • pineapple – 4-5 rings;
  • hard cheese – 150 g;
  • crab sticks – 100 g;
  • mayonnaise.

Preparation

  1. Place the rice in the first layer, soak in mayonnaise.
  2. Mash the fish with a fork and arrange in the next layer, pour over mayonnaise.
  3. Finely chop the onion, grate the egg, place layers on top of the fish, soak.
  4. Cut the pineapple into small cubes, place on a plate and cover with cheese, pour over mayonnaise.
  5. Garnish the salad with canned saury with chopped crab sticks and herbs.

Salad with saury and egg is a universal dish, so you can supplement it with absolutely any ingredients that you have in the refrigerator in this moment. Fresh cucumber will add a slight freshness to the dish, and green onions will add piquancy. This salad is complemented with mayonnaise, but you can use yogurt.

Ingredients:

  • saury – 1 b;
  • boiled potatoes – 2 pcs.;
  • green onion – 50 g;
  • boiled egg – 3 pcs.;
  • fresh cucumber – 2 pcs.;
  • hard cheese – 150 g;
  • mayonnaise.

Preparation

  1. Grate the potatoes and place them in the first layer, soak them in mayonnaise.
  2. Mash the saury and place it in the next layer, sprinkle chopped onion on top and cover with a thin mayonnaise mesh.
  3. The next layer is grated eggs, cucumber on top, soak in mayonnaise.
  4. The final layer will be grated cheese. Serve the salad after 10 minutes.

The salad with saury and corn turns out delicious. The dish can be made in the manner of the famous “Crab”, replacing saury with surimi and adding fresh cucumbers. Fish in in this case It’s better not to mash it into a puree with a fork, but leave it in small pieces. The dressing can be left traditional - light salad mayonnaise.

Ingredients:

  • saury in oil – 1 b.;
  • corn – ½ b.;
  • cucumber – 2 pcs.;
  • hard cheese – 150 g;
  • boiled eggs – 4 pcs.;
  • mayonnaise.

Preparation

  1. Drain the liquid from the canned food and the corn, pour into a salad bowl. Divide the fish into small pieces.
  2. Chop the cucumber, egg and cheese as desired and add to the fish.
  3. Soak the corn and canned saury salad with mayonnaise and serve immediately.

A delicious and original puff salad with saury can be served in one dish, decorating the holiday table. But if the company is small, surprise the guests by serving the dish in portions for everyone. Pre-fried champignons and boiled potatoes will not be superfluous in the dish, which will add satiety to the appetizer.

Ingredients:

  • saury – 1 b.;
  • boiled potatoes – 2 pcs.;
  • champignons – 300 g;
  • onion – ½ piece;
  • egg – 3 pcs.;
  • cheese – 200 g;
  • mayonnaise.

Preparation

  1. Sauté finely chopped onion, add chopped mushrooms and fry until tender, cool.
  2. Lay out the ingredients in layers, soaking each one with mayonnaise.
  3. Grated potatoes will go first, followed by fish and fried mushrooms.
  4. Grate the eggs onto a coarse grater, place them on a dish, and complete the cooking with grated cheese.

This delicious salad It’s very simple and quick to prepare with canned saury; its composition is very minimalistic, but self-sufficient. Once you taste the ready-made snack, you will not want to supplement it with other ingredients. The dish will turn out tastier and more tender if all the ingredients are grated on a fine grater.

Ingredients:

  • saury – 1 b.;
  • eggs – 5 pcs.;
  • hard cheese – 150 g;
  • onion – 1 pc.;
  • butter – 50 g;
  • mayonnaise for dressing;
  • greens for decoration.

Preparation

  1. Drain the liquid from the canned food, mash with a fork, removing the seeds.
  2. Chop the onion very finely.
  3. Grate the cheese and egg whites onto a fine grater.
  4. Place the egg whites on the bottom of the salad bowl and cover with mayonnaise.
  5. The second layer will be cheese, cover with a mayonnaise mesh.
  6. Further there's a fish coming and onion, soak, add grated butter and yolk on top and pour mayonnaise again.
  7. from canned saury should soak for 2 hours.

A delicious salad with saury and egg and pickled cucumber can be served in an original way or complemented with simple but perfectly combined ingredients. Your guests will remember this treat for a long time if you arrange the appetizer in layers in portioned bowls. Peas will make the taste more original.

Ingredients:

  • saury – 1 b.;
  • pickled onion – 1 pc.;
  • pickled cucumber – 3 pcs.;
  • boiled egg – 4 pcs.;
  • Korean carrots – 100 g;
  • peas - ½ b.;
  • nuts, green onions and dill for decoration;
  • mayonnaise.

Preparation

  1. Layer the ingredients into the bowls.
  2. The first layer is pickled onion, followed by mashed fish.
  3. Grate the cucumber onto a coarse grater, squeeze out the liquid and place in the next layer.
  4. Grate the eggs and distribute among the bowls.
  5. The final layer is peas and Korean carrots.
  6. Place a tablespoon of mayonnaise on top, garnish with sprigs of herbs and nuts.

A light and quick salad with saury is easy to prepare and turns out very filling and low in calories. You can season the snack with yogurt, and you can use it as additional ingredients. Bell pepper, eggs and hard cheese. Dried cranberries will add a special sourness to the treat.

Ingredients:

  • saury – 1 b;
  • Beijing - ½ pcs.;
  • sweet pepper – 1 pc.;
  • hard cheese – 150 g;
  • boiled eggs – 3 pcs.;
  • yogurt for dressing;
  • dried cranberries - 1 handful.

Preparation

  1. Drain the liquid from the fish and divide into pieces.
  2. Cut the pepper and cabbage into strips.
  3. Chop the cheese and eggs into cubes.
  4. Mix everything and soak in yogurt and canned saury.

A simple salad with saury and croutons can be created quickly, in minutes. This dish will perfectly cope with hunger at lunchtime, because it contains beans and fresh vegetables. You can buy ready-made croutons with a neutral, not strong taste, or you can make them yourself by frying bread cubes in a microwave oven.

To prepare you will need the following ingredients:

  1. Canned saury- 1 bank.
  2. Boiled eggs - 3 pcs.
  3. Onion - 1 pc.
  4. Mayonnaise - to taste.
  5. Ground black pepper - to taste.

How to make saury and egg salad?

The cooking process will take you 15-20 minutes.

  1. Start boiling the eggs. To do this, put them in cold water and put on fire for 8-10 minutes. After the eggs are cooked, drain the hot water and pour over them. cold water for a few minutes. This will cool them faster and make them easier to peel.
  2. While the eggs are boiling, peel the onion and chop it finely. To avoid bitterness from the onion, pour boiling water over it, dry it slightly, and add to the salad bowl.
  3. Open a can of saury. Drain off the juice. Shred the fish with a fork and add to the onion.
  4. Peel the boiled eggs and finely chop them with a knife. Place in a salad bowl.
  5. Season the ingredients to taste. This is optional - optional.
  6. Season with mayonnaise and mix thoroughly. Saury salad should not be liquid, so do not overdo it with mayonnaise.

Canned saury salad with egg is very tasty served as an appetizer. Spread it on a piece of black bread or toast and serve. Saira is very healthy and nutritious, so the salad turns out to be quite satisfying. If you have boiled potatoes and a few tomatoes in the refrigerator, you can safely add them to the main ingredients. This fish is a universal product that can be combined with almost any other product, so a flight of fancy can lead you to create a new recipe. Don't be afraid to experiment!

Bon appetit!

Salad with saury Chop the saury and put it in a salad bowl. Add chopped eggs, cheese, finely chopped onion, dill, mayonnaise, saury oil to the fish and mix everything. Add lemon juice, salt and pepper, stir. Serve garnished with greens.You will need: saury, canned in oil - 250 g, boiled egg - 4 pcs., grated cheese - 50 g, onion - 1 head, mayonnaise - 2 tbsp. spoons, lemon juice - 1 teaspoon, dill, ground black pepper, salt

Salad with saury and nuts 1. Divide the saury into small pieces. 2. Separate the squid from the filling and cut into strips. 3. Cut the apples into slices and sprinkle them with lemon juice. 4. Cut the celery into slices. Chop the nuts. 5. Combine the prepared ingredients...You will need: canned saury in oil - 200 g, canned squid - 100 g, apples - 2 pcs., celery stalks - 50 g, walnuts - 60 g, lemon juice - 1 tbsp. spoon, mayonnaise - 1/2 cup

Fish salad "Yuga" Walnuts peel and chop, mix with beans, finely chop the garlic. Add fish cut into pieces. Finely chop the dill and parsley and add to the salad. Season everything with mayonnaise. Black pepper to taste.You will need: walnuts - 1/2 cup, canned beans tomato sauce- 1 jar, saury canned in oil, garlic - 1 clove, dill, parsley, mayonnaise, ground black pepper

Salad "Diinava" Mix the rice with finely chopped herbs. Add sliced ​​apple and tomato, chopped cucumber and chopped fish. Season with mayonnaise and mix. Serve on lettuce leaves.You will need: saury canned in oil - 300 gr., boiled rice - 4 tbsp. spoons, apple - 1 pc., tomato - 1 pc., cucumber - 1 pc., mayonnaise - 1/2 cup, parsley and dill - 50 gr., green salad leaves

Salad with saury and capers Mash the saury. Cut the peppers into cubes, tomatoes into slices, cut the olives in half lengthwise. Pass the garlic through a press, grind with salt, then beat, adding vinegar, oil and ketchup. Place the saury in the center of the dish, place the pepper around...You will need: salt - to taste, hot ketchup - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, wine vinegar - 2 tbsp. spoons, capers - 2 tbsp. spoons, garlic - 1 clove, boiled eggs - 2 pcs., pitted olives - 200 g, sweet pepper - 2 pcs., tomatoes - 2 pcs., saury...

Salad "Selvetta" Mash the canned fish with a fork. Crab sticks and finely chop the eggs, chop the garlic. Add crackers, canned corn, crab sticks, and eggs to the fish. Stir. Season the salad with mayonnaise. Decorate with greenery.Recipe sent by Sveta

You will need: garlic - 3 cloves, canned fish "Saury" - 1 can, canned corn - 1 can, crab sticks - 200 g, boiled eggs - 6 pcs., crackers "Kirieshki" - 2 packs, mayonnaise - 100 g Celery salad with fishCut the celery stalks into strips and add half the chopped lettuce. Chop the fish and add celery, salt, lemon juice and olive oil. Recipe author Olga

You will need: tuna or saury in oil - 1 can (200 g), head lettuce - 100 g, lemon juice - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, salt to taste Salad "Snowdrifts"You will need: onions - 1 pc., eggs - 6 pcs., canned saury - 1 jar, potatoes - 2 pcs., garlic, salt, mayonnaise, cheese - 50 g

Salad Rain Grate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Place in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, coating each layer with mayonnaise. Peel the beets, cut 2 thin slices, and grate the rest on a coarse grater...You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 jar of saury, mayonnaise., For decoration - 1 boiled beet, 1/2 fresh cucumber, parsley.

Saury salad with nuts mash the fish with a fork, chop the garlic and add liquid from canned food. add to the fish, mix everything, pour in lemon juice and sprinkle thickly with ground walnutsYou will need: saury in its own juice - 1b, walnuts, kernels - 100g, garlic - 2 cloves, lemon juice - 1 teaspoon

Saira is an excellent fish, tasty, especially if it is canned in high-quality oil. It is wonderful on its own, and with potatoes or green onions and black bread. The snack, by the way, is not inferior to the famous A as an ingredient and is very, very popular.

Eh, salads!

Canned saury salad (in oil) can be prepared as usual, with a minimum of ingredients, or you can add various elements, diversifying its taste.

Let's start with something simple:

Place 2 jars of saury in a bowl and mash with a fork. Finely chop the onion and add to the fish. Grate several boiled ones (yolk and white together) or chop finely. Add a little butter from a can, season with pepper or seasonings, season with mayonnaise. This canned saury salad is very tasty with new potatoes.

If you add the same salad mass and put an olive in each one, you will get another independent dish, or rather an appetizer. It is good both on and as a component festive table.

Option two

In this canned saury salad, instead of onions or together with it, add finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make delicious sandwiches from it if you spread it on croutons of white or black bread. Tasty! No, very tasty!

Option three

Add it to a salad of canned saury with egg, onion and mayonnaise. Try it, you'll like it.

Option four: salad with carrots

Grate 2-3 carrots, fry on vegetable oil. Fry the onion separately. Then fry 2-3 tablespoons of rice with a handful of turmeric, add a little water and simmer until the rice is ready. Mix with carrots, add our fish with all other ingredients, add salt and pepper to taste, add mayonnaise. As you can see, dishes made from canned saury are very simple and varied!

Original recipe

The same fish (a couple of jars) is kneaded, a bag of garlic-flavored crackers is added. By the way, you can make crackers yourself. Next, take 2-3 apples, but be sure to have a sweet and sour taste - just sweetness will not work here. The apples are grated on a coarse grater (along with the peel) or finely crumbled. The same is done with eggs - 4 pieces are enough. Salt the salad and season with mayonnaise. This is a real treat!

Saury with herbs, potatoes, apple and mayonnaise

Layer in layers mashed fish (1 can), finely chopped onion (1-2 pieces), finely chopped eggs (4 pieces), 3 carrots, grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 grams frozen and grated butter Each layer is coated with mayonnaise. If desired, for spiciness, you can sprinkle ground black pepper here and there between layers.

Canned fish makes delicious and satisfying dishes - both for everyday and holiday table. For example, if you urgently need to set the table for the arrival of guests, but time is running out, a salad with canned saury a quick fix– what you need is enough to have a couple of cans of canned food and some simple groceries in the house.

Recipe for egg salad and canned saury

Ingredients:

  • chicken eggs – 4-5 pcs.;
  • small onion – 1 pc.;
  • mayonnaise – 2-3 tablespoons.

Preparation

We start by preparing the eggs. Cook them for 7-9 minutes until done. Afterwards, let the eggs cool and chop finely. Open the can of saury and transfer the contents to a deep plate. The saury needs to be lightly mashed with a fork. Then finely chop the onion. We combine all the components in one container and season with mayonnaise. If necessary, you can add a little salt and pepper to the dish. Salad ready!

Recipe for bean and canned saury salad without mayonnaise

Ingredients:

  • fresh cucumber – 2 pcs.;
  • canned beans – 2 tablespoons;
  • canned saury – 1 pc.;
  • small onion – 1 pc.;
  • salt pepper;
  • sunflower oil to taste.

Preparation

First of all, open the can of canned food and drain the oil. Next, knead the saury in a separate container. Then cut the cucumbers into small cubes, and immediately after that finely chop the onion. Mix saury, cucumbers, onions in one bowl, canned beans, sunflower oil and spices. Salad ready!


Salad with canned saury and crab sticks

Ingredients:

  • eggs – 3-4 pcs.;
  • canned saury – 1 pc.;
  • small onion – 1 pc.;
  • crab sticks – 200g (1 package);
  • mayonnaise to taste;
  • salt pepper.

Preparation

The first step in preparing a salad is to hard-boil the eggs. Next, you need to open a can of canned food and transfer the fish to a separate container, gently mash it with a fork. After the eggs have cooled, they need to be finely chopped. We do the same with crab sticks and onions.

Mix saury, crab sticks, onion and eggs in a salad bowl. Season with a small amount of mayonnaise and mix. Crab sticks and canned saury contain a little salt and spices, so ready salad You don't have to add salt or pepper.

Recipe for salad with corn, canned saury and olives

Ingredients:

  • canned corn – 340 g (1 can);
  • canned saury – 1 pc.;
  • pickled pitted olives – 1 jar;
  • small onion – 1 pc.;
  • rice – 2-3 tablespoons;
  • salt pepper;
  • processed cheese– 100 g.

Preparation

Preparing the salad should begin by boiling the rice. It needs to be cooked for about 12-15 minutes until fully cooked. Next, open the jar canned fish and drain the oil that was in it. The saury must be gently mashed with a fork.

Then you need to chop the olives, processed cheese and onions. You can take olives with or without filling, it doesn’t matter. If you don’t have olives on hand, then you can use pickled or pickled cucumbers to prepare this recipe.

Then open the canned corn and drain the liquid from it. Place saury, olives, processed cheese, onion and corn in one bowl. Season with a small amount of mayonnaise, salt and pepper. If desired, the finished dish can be decorated with parsley or dill. This salad has an unusual and refined taste that will appeal to many people.

Salad with canned saury, eggs and cheese “Tenderness”

Ingredients:

  • cheese – 230-250 g;
  • canned saury – 1 pc.;
  • mayonnaise – 2-3 tablespoons;
  • eggs – 5-6 pcs.

Preparation

First, boil the eggs hard. Next, open a can of canned fish. Drain the oil from it so that the finished dish does not turn out too greasy. Next, thoroughly mash the saury with a fork.

The cheese can be finely chopped with a knife or grated on a medium grater. It is better to choose hard cheese for preparing this recipe. But if you don’t have such cheese on hand, then regular cheese will do.

After the eggs have cooled after cooking, you need to separate the yolks from the whites. Separately cut the yolks and whites.

“Tenderness” is a layered salad, so for convenience, below is a diagram of laying out the layers, starting from the bottom of the plate.

Layer scheme:

  • saury;
  • chopped proteins;
  • chopped yolks;
  • grated cheese;
  • mayonnaise;
  • chopped proteins;
  • chopped yolks;
  • grated cheese;
  • saury;
  • mayonnaise.

The finished salad should be refrigerated for 2.5-3 hours. This is necessary so that each layer is saturated with mayonnaise. After the appointed time, the salad with canned saury can be served.