The most tender stewed chicken in garlic and sour cream sauce will appeal to many. You can use fillet or pieces of chicken on the bone as the main ingredient. It tastes best if you use it for cooking. chicken thighs. This dish can be called universal because it goes well with almost any side dish.
Ingredients for chicken in sour cream sauce
Chicken thighs - 6-8 pcs.
Sour cream - 250 g
Onion - 2 pcs.
Garlic - 4 cloves
Vegetable oil - 2 tbsp.
Salt pepper
Heat a frying pan, add vegetable oil, fry finely chopped onion until golden brown.
Rinse chicken thighs well. Fry in a deep-heated oven on all sides until golden brown.
Mix sour cream with water in a 1:1 ratio, add salt, pepper, mix well. Pour the resulting mixture into the pan with the chicken, add the fried onion and finely chopped garlic. Reduce heat, cover the pan with a lid. Simmer over low heat for 40-45 minutes.
Suitable as a side dish for this dish mashed potatoes, rice, buckwheat, pasta.
Chicken in garlic and sour cream sauce can also be cooked in a slow cooker; it’s easy and quick to do. To fry onions and chicken, use the “Frying” mode, then the “Stewing” mode for 35-40 minutes.
Juicy chicken in a fragrant sauce made from sour cream with garlic and spices - it's delicious, you'll lick your fingers! And it’s easy to prepare; you only need to take two steps: fry the chicken and simmer with additives. My set of spices is as follows: black pepper, dried carrots, cloves, smoked paprika, mustard seeds. I liked how this particular combination of spices harmonizes with the chicken. The best side dish for this chicken is rice, or mashed potatoes, which is also delicious;)
So, to prepare chicken in a spicy sour cream and garlic sauce, take chicken, vegetable oil, sour cream, water, garlic, chicken spices, salt. Cut the chicken into pieces and fry on vegetable oil to the crust. Transfer the fried chicken to a saucepan.
Salt the chicken pieces and add sour cream.
Also add garlic (peel and crush with a knife) and your favorite spices (or those recommended in the description).
Pour in water from the kettle. The result will be a sour cream sauce that should almost, but not completely, cover the chicken pieces.
Now simmer the chicken in sour cream and garlic sauce over low heat until it is completely cooked. For domestic chicken this is about 40 minutes, for the legs 25 minutes is enough. This is how delicious the end result will be.
If desired, the sauce can be slightly thickened with flour or starch. Serve chicken with rice or potatoes. It will be delicious;)
Enjoy your meal!!!
About 70% of women daily wonder what to please their family for dinner. And such a dish as chicken cooked in the oven or in a frying pan is becoming more and more popular. Especially if served with the right sauce and tasty side dish. It is not difficult to prepare such a dinner, even if your cooking skills are very relative. Sour cream sauce for chicken is something that even beginners in the kitchen can make.
General principles of cooking
Any, even the simplest and most unpretentious dish changes its taste qualities under the correct fueling. Homemade sour cream sauce for chicken perfectly complements not only poultry, but also a vegetable side dish. Various seasonings and additives make the taste especially spicy, juicy and rich. In this case, you can use not only sour cream itself for cooking, but also its mixtures.
Popular ingredients
Of course, many housewives have their own small list of recipes, where there are at least a couple of options for preparing sauces for any meat. But there are also those who have difficulty choosing ingredients. Sour cream sauce for chicken can be prepared with the following popular ingredients:
Universal recipe
Alas, not everyone manages to replenish supplies of spices, seasonings, and even some products on time. That is why chicken in sour cream sauce, the recipe for which will be described below, does not require any special costs or frills. It is enough to have ground pepper, sour cream or milk and poultry on hand. The cooking time, including mixing the sauce, is 2 hours. One of them is stewing poultry in the oven.
Step 1: Sauce
Since it needs to brew a little to become rich, it is advisable to start cooking with it. Mix 5 tablespoons of sour cream and ground black pepper in a deep container. The ratio is selected individually. Those who prefer a spicy and aromatic sauce should add 2-3 teaspoons of pepper. And for those who want to get a slight aftertaste, a few pinches are enough. If there is no sour cream, then milk will do, which is first boiled until foamy, then fermented in a warm place. However, the cooking time will increase significantly. To make the sour cream sauce for chicken creamy, add a teaspoon of vegetable or olive oil. After this, put it in the refrigerator while preparing.
Step 2: Chicken
Cooking a whole carcass or in parts is a matter of taste. However, in order to make the meat juicier and softer, it is recommended to cut the chicken and beat it a little. A special hammer is not required for this. You can also cut the meat with a knife, making small cuts, which will then be soaked. By the way, with ground pepper, cooked in the oven, it has no calories at all and is suitable for those who are on a diet. When the bird is prepared, it is placed in a baking pan greased with oil.
Step 3: Cooking
The sauce is poured over the entire chicken so that the meat is completely submerged. If the consistency is thick (sour cream is fatty), then you can simply coat the bird on all sides without missing anything. To make the dish cook faster, the container can be covered with food foil. Baking time at a temperature of 170 oC is 40-60 minutes. Salt is added solely to taste immediately before eating the dish.
Garlic option
Chicken in sour cream sauce, the recipe for which includes garlic, is especially popular among Russians. And, by the way, this option is also simple, it does not require preparation and the presence of many ingredients. Chicken in sour cream and garlic sauce is prepared in 1.5 hours, including baking. In a deep container, beat low-fat sour cream with a whisk or blender. 3-5 medium cloves of garlic are pressed to a pulp, seasoned with dried spices to taste. Then add it to the sour cream and mix until evenly distributed. The chicken is baked in the oven in parts or whole, without adding sauce. It is served with already cooked poultry to complement its taste and aroma.
Garlic and roasting
The sauce itself is prepared in the same way as described above. But in this case, they coat the whole carcass both outside and inside. Chicken in sour cream and garlic sauce according to this recipe turns out very juicy. In this case, you can put apples or oranges inside the bird, which will additionally soak the meat, making it soft. Baking time - 60-80 minutes at medium temperature.
Cheese and sour cream abundance
For the recipe you will need:
- chopped fillet;
- hard grated cheese;
- sour cream;
- salt;
- dried basil;
- chopped greens.
All ingredients, except poultry, are mixed until smooth using a blender. If the consistency is too thick, you can dilute it with milk or cream. Chicken fillet in sour cream sauce according to this recipe involves a liquid sauce that will be poured over the dish before baking. The bird is placed in a container and salted. The sauce is poured so that the bird is completely covered. Baking time - 60 minutes. At the same time, the grated cheese in the composition melts, forming a small crust. The fillet is baked and saturated, becoming juicy and soft.
Pickled cucumbers and sour cream
Some people mistakenly call this sauce “tartar”. However, this is not entirely true, although it can be considered a kind of home interpretation of a well-known recipe. Cooking chicken in sour cream sauce made in this combination is not at all difficult. All you need is pickled cucumbers, sour cream and a little brine. In this case, the chicken acts as an independent dish, and the sauce serves as a dressing for it. Pickled cucumbers (preferably gherkins) are chopped. The smaller they are, the better. Add a teaspoon of brine and chopped cucumbers to thick, fatty sour cream. The chicken is prepared in any convenient way, then served with sauce and side dish.
Improvisation
Because cooking is not entirely exact science, then you can always experiment with recipes. Chicken under sour cream sauce can be prepared according to any suitable option and from what is on hand. For example, you can add egg, spices and finely chopped champignons to sour cream. Fry the bird in a frying pan, then pour in the sauce and simmer under the lid. In this case, a kind of batter is formed, which is not at all harmful to health if there are no special nutritional rules. But for those who are on a diet, this option is not entirely suitable, since champignons are quite high in calories. But garlic and sour cream sauce will be very useful for baked chicken.
Chicken meat is popular not only due to its numerous beneficial and dietary properties. It is easy and quick to prepare, and its fairly neutral, unobtrusive taste opens up wide opportunities for chefs to create a wide variety of culinary masterpieces.
Today we will look at options for cooking chicken in sour cream sauce in a frying pan. Tender chicken flesh, soaked in creamy taste and spices, becomes an amazing delicacy that can please any gourmet.
Chicken fillet in sour cream and garlic sauce in a frying pan - recipe
Ingredients:
- chicken breast fillet – 560 g;
- onion – 90 g;
- sour cream with a fat content of more than 20% – 125 g;
- refined vegetable oil – 65 ml;
- garlic cloves – 2-3 pcs.;
- mixture of dry herbs - 1 teaspoon or to taste;
- ground black pepper - to taste;
- salt.
Preparation
To cook chicken in sour cream sauce, wash the fillet cold water, blot away moisture with a napkin or paper towel and cut into portions. We also clean, chop into half rings and brown the onions in vegetable oil and add the prepared chicken fillet to it. First let it brown with the onions over high heat, and then add a little salt, pepper, cover the pan with a lid, reduce the heat intensity to minimum and simmer for fifteen to twenty minutes, depending on the size of the chicken slices.
Mix sour cream with peeled and finely chopped garlic, add salt to taste, ground black pepper, dry herbs to your taste and pour the resulting sour cream sauce over our chicken and onions. Let the dish simmer for five minutes, soak in the sauce, and serve with your favorite side dish.
The taste of this dish is very easy to diversify by adding mushrooms or vegetables, which will perfectly complement the delicate structure of chicken meat.
Chicken in sour cream and mustard sauce in a frying pan
Ingredients:
- chicken meat (legs or thighs) – 1.2 kg;
- onion – 135 g;
- sour cream with a fat content of more than 20% – 170 g;
- refined vegetable oil – 35 ml;
- – 190 ml;
- – 90 g;
- dry white wine – 140 ml;
- dry herbs - to taste;
- ground nutmeg- taste;
- ground black pepper - to taste;
- salt;
- fresh parsley.
Preparation
Washed and dried chicken drumsticks or brown the thighs in vegetable oil in a hot large frying pan with a thick bottom on both sides, season with salt and pepper. While the chicken is frying, peel, chop the onion into cubes and put it in the frying pan, trying to fill the gaps between the meat. Let the chicken and onions brown for five minutes and pour in dry white wine. Reduce the heat to low and keep the dish in this mode until the liquid evaporates by about half. This will take about ten minutes.
Now in a separate container, combine the broth and sour cream, add salt, ground black pepper and nutmeg to taste, dry herbs of your choice and taste, mix and pour it over the chicken in the frying pan. Heat the mixture to a boil, reduce the heat intensity and, covering with a lid, simmer the chicken for thirty minutes. Then add Dijon mustard, mix everything well, throw in finely chopped parsley, heat everything together for another five minutes, and turn off the stove.
You can cook any part of a chicken carcass in a frying pan using sour cream and mustard sauce. This recipe makes a very decent and juicy chicken breast; only fifteen minutes will be enough to simmer it.
Poultry dishes are very healthy, satisfying and ideal for dietary nutrition. To please your family and guests with a delicious lunch, you can prepare a hot, aromatic treat - chicken in sour cream in a frying pan. It is very easy to prepare, and that’s all necessary ingredients can be bought in any supermarket at an affordable price .
Poultry meat stewed in sour cream with various seasonings turns out very tender and pleasant to the taste. This dish is ideal for an evening meal with family and friends.
Required Products:
- chicken – 0.8 kg;
- salt - to your taste;
- paprika, black pepper, suneli hops – 10 grams;
- bulb;
- three cloves of garlic;
- sour cream (20%) – 170 grams;
- flour – 50 grams;
- sunflower oil - for frying.
For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the sourness characteristic of a store-bought product.
Cooking:
- Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
- Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
- After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
- Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.
In sour cream and garlic sauce
Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.
Required Products:
- chicken – 1.5 kg;
- three cloves of garlic;
- sour cream – 220 grams;
- bulb;
- salt – 5 grams;
- spices (curry, allspice, paprika) – 10 grams;
- vegetable oil – 40 ml.
Cooking:
- Trim the bird and cut it into medium pieces.
- Fry the meat in a frying pan with added oil.
- Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
- Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
- Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.
Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.
Chicken fillet dish
Fans of spicy dishes will surely appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.
Required Products:
- chicken fillet – 750 grams;
- two onions;
- salt, spices (coriander, red and black pepper, savory) - at your discretion;
- sour cream – 270 grams;
- three cloves of garlic.
Cooking:
- Wash the fillet and cut into small pieces.
- Cut the onion into strips and fry with meat in oil for 12 minutes.
- Grind the garlic thoroughly.
- Add salt, spices, garlic to the sour cream and stir.
- Pour the resulting sauce over the chicken and simmer over low heat for about 10 minutes.
Place the finished treat on a dish, sprinkle with chopped parsley and serve.
Chicken legs in sour cream in a frying pan
From chicken legs you can get a nutritious and appetizing dish that is useful for a picnic snack or to satisfy your hunger during a long trip.
To give the meat an exquisite aroma, it is advisable to use a variety of seasonings and spices.
Required Products:
- ten chicken legs;
- mayonnaise – 50 grams;
- mustard – 12 grams;
- sour cream – 180 grams;
- seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
- three onions.
Cooking:
- Wash the legs and dry with a napkin.
- Peel the onion and cut into rings.
- Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
- Fry the onion in oil for 3 – 4 minutes.
- Dip chicken drumsticks in the sauce and place in a frying pan with fried onions.
- Cover the food with a lid and simmer, turning occasionally, for 50 minutes.
- Let the finished meat simmer in a hot frying pan for about 20 minutes.
Serve chicken legs in sour cream with green peas, rice or large tomato slices.
Cooking with mushrooms
Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.
Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for the holiday table.
Required Products:
- chicken (preferably fillet) – 600 g;
- salt – 5 grams;
- spices (mixture of peppers, coriander, curry) – 7 grams;
- sour cream – 150 grams;
- five small champignons;
- onions – 2 pcs.;
- cream cheese – 100 grams.
Cooking:
- Wash the chicken and cut into small pieces. Then place in a frying pan and simmer until half cooked.
- Wash the champignons, peel them, cut them into slices, and cut the onions into cubes. Combine the products with meat and fry for 8 - 10 minutes.
- Salt the contents of the frying pan, add spices, sour cream and mix thoroughly.
- Cook the meat and mushrooms over low heat for another 15 minutes.
- Before the end of frying, sprinkle the meat and champignons with grated cheese, close the lid and leave for 3 minutes. Then turn off the heat.
Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!
With added soy sauce
Soy sauce goes well with stewed poultry, making its taste unique and piquant. Even a novice cook can prepare such a dish.
Required Products:
- chicken meat (boneless) – 800 grams;
- sour cream – 90 grams;
- soy sauce– 60 ml;
- salt, seasonings – 7 grams.
Cooking:
- Wash the chicken meat and divide it into square pieces.
- Pour soy sauce into a cup, add seasonings, spices, salt and stir.
- Pour the resulting mixture over the bird and leave for 1 hour.
- Place the meat in a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
- When the chicken is ready, add sour cream.
This wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.
Stewed chicken in sour cream with vegetables
Poultry cooked with vegetables in a frying pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family at the common table long before the food is ready.
Required Products:
- chicken – 0.3 kg;
- eggplant;
- tomato;
- carrot;
- potatoes – 2 pcs.;
- bulb;
- bell pepper – 1 pc.;
- garlic – 2 cloves;
- sour cream – 200 grams;
- cilantro, dill, parsley – 100 grams;
- seasonings, salt.
Cooking:
- Wash the chicken and cut into portions.
- Cut the vegetables into strips, garlic into small cubes.
- Fry the meat in a frying pan with oil for about 25 minutes, then add the vegetables to it. First you need to add onions, eggplant and potatoes, and tomatoes, peppers and carrots after 7 - 10 minutes.
- Simmer vegetables and chicken covered for 20 minutes.
- Finely chop the greens and add to the sour cream along with the garlic.
- Pour sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.
The dish with chicken and vegetables is ready, all you have to do is fill it with chopped herbs and you can try the treat.
Chicken hearts in sour cream
This is an unusual and tasty treat that is prepared quite quickly and simply, so it will help out any housewife when guests suddenly visit. Hearts fried in sour cream turn out very aromatic, with a delicate and juicy taste.
Required Products:
- chicken hearts – 300 grams;
- sour cream (25%) – 120 grams;
- onion – 110 grams;
- clean water – 200 ml;
- sunflower oil – 25 ml;
- salt, seasonings - to your taste.
Cooking:
- Clean the hearts from films and unnecessary fat, then rinse well.
- Place the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
- Peel the onion, cut into cubes and add to the offal.
- Fry everything until a brown crust forms.
- Now add sour cream to the stewed products, mix well and cook for another 7 minutes.
- Then fill the hearts with water, add salt and pepper and spices.
- Cover with a lid and simmer for about 18 - 20 minutes.
Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!