Fast and very delicious recipe cheesecakes with raisins. You will never forget their taste, and children will ask for more. Tender cheesecakes with raisins are delicious, healthy breakfast and a hearty dinner. Perhaps at first glance it will seem to you that this is just another recipe for cheesecakes, but this is far from the case. You won't find anything like this on the Internet anymore! My grandmother gave me the secret of these cheesecakes!
Ingredients:
- cottage cheese - 600 grams;
- sugar - 4 tablespoons;
- egg - 2 pieces;
- semolina - 2 tablespoons;
- flour - 2 tablespoons;
- salt - a pinch;
- vanilla sugar to taste;
- raisins - 50 grams.
Delicate cheesecakes. Step by step recipe
- Beat eggs with sugar until smooth.
- Combine flour with semolina, add a pinch of salt.
- Add cottage cheese to the egg mixture and grind to obtain a homogeneous consistency. Add a mixture of flour, semolina and salt to the resulting mass.
- Mix everything well, and only at the end add raisins and vanilla sugar.
- Let the prepared dough stand for half an hour.
- After the specified time, form the cheesecakes, rolling each one in flour.
- Fry on butter until golden brown.
Call your family! Although no, they will come running to the scent! The cheesecakes are tender and melt in your mouth. You can serve them with sour cream, honey, condensed milk, or jam. Bon appetit!
There is nothing more complex than simple and everyday dishes. In particular, cheesecakes. In order to learn how to make amazing cheesecakes for breakfast, we offer a proven basic recipe and our ideas for turning cheesecakes into a casserole, salad and even a burger.
Classic step-by-step cheesecake recipe
To make the cheesecakes, and you don’t need to add too much flour or semolina, squeeze the cottage cheese properly under a press. It must be completely dry. And then, step by step, prepare classic cheesecakes.
Classic cheesecakes
Vanilla cheesecakes
Vanilla cheesecakes
You can always give regular cheesecakes an “upgrade” by pouring sour cream on them and putting them in the oven for a while. And we get a new dish: cheesecakes baked with sour cream.
Cheesecakes baked with sour cream
As practice shows, warm cheesecakes are not necessarily tasty and appetizing. They can also be eaten cold with chocolate fudge. It turns out something like a sweet burger.
Cold cheesecakes with chocolate fudge
Cheesecakes with spelled flour
Spelled is often called “great wheat” because it was from it that almost all modern varieties of wheat were developed. It turned out to be a significantly less allergenic product than its descendant. This is a salvation for those who are gluten intolerant. Eat delicious cheesecakes with spelled flour and forget about allergies.
Cheesecakes with spelled flour
If you think that cheesecakes are only a sweet dish for breakfast or afternoon snack, we will convince you. Cheesecakes make a wonderful salad. For breakfast, afternoon tea, lunch and dinner.
Salad with cheesecakes, mushrooms and eggs
Promised bonus: With Yyrniki with custard
Cheesecakes with custard
How to make a good cheesecake? So that it’s not rubbery and doesn’t fall apart? Here is our recommended classic proportion:
600 grams of cottage cheese, 3 tbsp. l. semolina, 1 large egg, 2-3 tbsp. l. sugar, natural additives (raisins, chopped dried fruits, grated apple) plus no more than 1 handful of flour for dredging and vegetable oil for frying.
Cottage cheese should be tasty, but dry. It is important. If the cottage cheese is wet, wrap it in cheesecloth, hang it over the sink and leave it overnight.
Experience shows that the cooking sequence should be as follows: beat the egg with sugar using a mixer or whisk, mix the cottage cheese with semolina with your hands, add additives to the cottage cheese, if used. Then add half of the curd mixture to the egg mixture, stir, add the rest of the curd mixture and mix again. Leave under cling film for 15-20 minutes. Form cheesecakes and place them on a plate. Heat a frying pan, add a little oil. Dip the cheesecakes in flour and immediately place them in a frying pan. Fry until crusty. The cheesecake is fried well if it can be turned over without much effort.
Cheesecakes are quite easy to prepare, tasty and healthy dish familiar to us from childhood. It got its name from the times ancient Rus' when cottage cheese was called cheese. As I already said, these curd cakes are prepared very simply and no complex ingredients are needed. So let's start the cooking process.
Break 2 chicken eggs into a deep dish and beat them with a mixer or blender.
Place the cottage cheese in a dish and mash thoroughly with a fork. Add vanillin, sugar and salt.
Continue kneading the cheesecake dough, adding flour until it stops sticking to your hands.
I got this finished dough, see photo.
We form cottage cheese pancakes from the dough. To do this, rub a little flour in your hands and make flat cakes, as shown in the photo.
Turn over and cover with a lid and cook for another 5-7 minutes.
You can serve cottage cheese pancakes with sour cream for tea for breakfast or dinner.
Bon appetit!
How often do we think about what to treat our loved ones, what to serve for tea, what dish to cook quickly and tasty. All these criteria are met by appetizing and tasty cottage cheese pancakes.
The recipe for this dish is simple and unpretentious, but if you apply a little imagination, ordinary cheesecakes can turn into holiday dish. So, where do you start preparing a delicious cottage cheese dessert?
Choosing cottage cheese
In order for cottage cheese pancakes with semolina or flour to turn out excellent, tasty and appetizing, you need to approach the choice of cottage cheese with special scrupulousness. If you choose homemade cottage cheese, give preference to well-pressed cottage cheese with a fresh milky smell. The slightest sourness or unpleasant smell can ruin your endeavor and spoil the taste of cheesecakes. If you choose dry, thoroughly squeezed cottage cheese, it is better to rub it through a sieve before kneading the dough. Then the dough will be homogeneous, rise evenly, and there will be no lumps in it. Curd cheesecakes, the recipe for which involves the use of baking soda, turn out more fluffy, but at the same time they can settle after cooking.
In order for the cheesecakes to turn out golden brown, you need to maintain the exact amount of sugar. The consistency of the dough should be stiff enough so that you can form the cheesecake with your hands and roll it in flour before frying. Curd cheesecakes (recipe with semolina) can be prepared for future use. To do this, they need to be fried, cooled and, packed in special plastic containers, placed in freezer. The taste of cheesecakes after defrosting and heating in a microwave oven or in a steam bath does not suffer at all, and if you want to prepare cheesecakes for breakfast for the whole week, this can be done without problems.
Ingredients for cheesecakes
To prepare a tasty and healthy dessert, you will need fresh homemade cottage cheese, eggs, flour, sugar, salt, vanillin, and vegetable oil. Of course, if you want to make cottage cheese pancakes with semolina, the recipe involves using it instead of part of the flour. So, for 600 grams of cottage cheese you will need 2 fresh eggs, from 300 to 400 grams of flour (or 200 grams of flour and the same amount of semolina), 6 tbsp. sugar, a bag of vanilla sugar and 0.5 tsp. salt.
Cooking cheesecakes
Beat the eggs with a mixer or pastry whisk until fluffy. In a separate bowl, rub through a sieve (or, in as a last resort, knead the cottage cheese thoroughly with a fork.
Add salt, sugar and vanillin to it and combine with beaten eggs. After this, begin to gradually introduce flour into the dough and knead it at the same time. As soon as the cheesecake dough stops sticking to your hands, start forming the flatbreads. In order for the cheesecakes to turn out to be the “correct” shape, you should first form a small ball and then slightly flatten it. Don’t forget to roll it in flour before placing the cheesecake in a frying pan with hot oil.
A few ideas for cheesecakes
If you are making cottage cheese pancakes, the recipe does not directly recommend what is best to serve them with. But experience shows that cheesecakes go well not only with sour cream, but also with honey, jam and jam. Cheese pancakes with a sweet sauce made from boiled and mashed apples, to which a cinnamon stick is added, are very tasty. Cheesecakes with cranberry sauce, lingonberries and pureed raspberries are good. Some people like cheesecakes topped with yogurt and seasoned with fresh berries. In a word, ideas for making amazing and delicious dessert- a lot, there would be a desire to create small miracles!