Homemade lemonade (lemon drink recipe). The best lemonade recipes at home

28.01.2022

Hi all!

Summer is in full swing and I'm glad it's only the beginning of June! It means that everything is ahead. The strawberry season has begun, the cherries are ripe. And soon there will be cucumbers, tomatoes and many more tasty and healthy berries, vegetables and fruits.

To summarize about summer, I will say that it is a wonderful time. But there are also hot days. This is where, in addition to air conditioners and fans, come to the rescue, or refreshing lemonade. Let's talk about the latter. Fortunately, it’s easy to make and requires a minimum of ingredients.

The essence of preparing a healthy summer drink is very simple. Need pure water, fresh lemons and sweetener. It is important to simply follow the proportions to make really tasty and high-quality lemonade. As for water, you can take both carbonated and still. It depends on whether you like fizzy food or not.

When creating a summer drink, you need to freeze the ice in advance. It will quickly cool any drink that is not too cold. You'll also need straws. It's convenient to drink through them. These straws have several other functions. They allow you to stir the ingredients in a glass and simply decorate the presentation of the dish.

Homemade lemon drink recipe

Opens our selection classic recipe with a minimum of ingredients. These are, in fact, sour citrus fruits themselves, water and sugar. If desired, sugar can be replaced with honey or another healthy sweetener. Or add a little sparkling water if you want something fizzy.

Let's tinker a little with the syrup. But it is this process that will later give the drink aroma and fullness of taste.

We need:

Lemons - 4 pieces;
Granulated sugar - 150 gr.;
Drinking water - 1 liter.

Preparation:

1. Remove the zest from one lemon. To do this, grate its yellow skin on a coarse grater. Pour it into a fireproof ladle.

2. Sprinkle granulated sugar on top. Add 200 ml of fresh water and put on fire. As soon as it boils, immediately reduce the heat and cook for 5-7 minutes. In general, until the sugar dissolves.

3. The syrup will be saturated with the aromas of the zest. And remove it from the heat and let it cool well.

4. Then filter through a sieve into a separate container. The wringer can be thrown away. We won't need them anymore.

5. Squeeze the juice from the remaining lemons.

One trick: to squeeze more liquid out of fruits, you need to roll them with your palm on any hard surface. This way you are guaranteed to get more fresh juice from all citrus fruits. Why dont know. Maybe you know and write below in the comments?

6. We also filter it through a strainer so that we don’t get any bitter citrus seeds later.

7. If you get less than 200 ml of lemon juice, then you need to take more fruit and squeeze to the required amount.

8. Now we combine all the components, pouring them into a jug. Add water and stir well. This is where you can add sparkling water if desired. But I'm adding the usual one.

9. Lemonade can be well chilled or served immediately in glasses with ice and straws. Lemon slices are perfect for decoration.

Simple version with peppermint

I just love this mint recipe. Firstly, it cooks very quickly. And secondly, it is very refreshing in the hottest weather. Well, he takes care of the figurine. You can sit on this lemonade all day long and not want any other food.

We need:

Lemons - 2 pieces;
Cool drinking water - 2 liters;
Honey - to taste;
Mint - a bunch.

Preparation:

1. Remove the skin from citrus fruits. To do this, you can trim the lemons on both sides. Then cut the skin of each lemon into several parts along its segments. Carefully remove the skin itself.

2. Then cut the lemons into rings. We take out all the bones. They can be bitter in the drink and are also harmful to the body.

3. Place the cut rings in a clean jar or jug with a wide neck.

4. Add honey and a few mint leaves there. Mash all ingredients well with a wooden spatula.

5. Pour cold mint-lemon mixture drinking water. I usually take water from a spring. Fortunately, there is such a source not far from our dacha. Therefore, with such water you get tastier lemonade!

6. Mix with a spatula and pour into glasses. Add ice cubes of your choice and mint leaves for decoration.

You can also strain the drink before serving. But sometimes it’s so good to use it together with lemon pulp or even a mint leaf!

Bon appetit and let's make the next gingerbread dish.

How to make lemonade with ginger?

Ginger drink is prepared based on syrup with the root. Keep in mind that a healthy vitamin dish is not suitable for everyone. It should be given to allergy sufferers and children with caution. But, if there are no special contraindications, then cook it at least every day!

And here I suggest watching a short video with the recipe. After all, than to hear a hundred times better days once to see, isn't it?

Healthy recipe with lemon and oranges

An equally popular lemonade is made with oranges. The result is a dish somewhat reminiscent of the famous Fanta if we add sparkling water. But much, much more useful. And don’t be scared by the large volume - 9 liters. If desired, you can simply halve the amount of products.

We need:

Lemons - 1 piece;
Cool drinking water - 9 liters;
Sugar - 800 grams;
Oranges - 4 pieces.

Preparation:

1. We will use citruses with peel. Therefore, we will carry out several manipulations to remove the bitterness from it.

2. To begin, soak the fruits in boiling water for literally 1-2 minutes.

3. Then we cool them and put them in a bag in freezer. Let them lie down for 9-10 hours. This will completely kill all the bitter taste of the citrus peels.

4. Take out a bag of fruit. Soak them in hot water for a while and cut them into small pieces.

5. We pass these still frozen pieces through a meat grinder into a saucepan.

A meat grinder can easily be replaced by a powerful blender. It will just as easily turn fruit into puree.

They are hard and therefore easy to grind into a yellow-orange pulp.

6. Fill the puree with three liters of water. Stir a little with a spoon and leave for 15-20 minutes until the water becomes citrusy.

8. Pour granulated sugar with two liters of warm water. Stir to form a syrup.

9. Combine syrup and fruit water in a large 10 liter jar. Add the remaining 4 liters of water and mix the mass, combining all the components.

This is where Fanta lovers can replace plain water to carbonated. Make a delicious citrus fizz!

This lemonade can be enjoyed immediately with ice. Or you need to cool it in the refrigerator for a while and then drink it.

This concludes my short selection. Of course, these are not all the options for making lemonade. Soon we will look at some more interesting and tasty drink recipes with different ingredients.

With the onset of summer, the consumption of soft drinks increases significantly. A huge selection of bottles and tetra-packs awaits you on store shelves. Among them there are carbonated and non-carbonated, juice-containing ones, for every taste. What's missing here are healthy drinks that can be safely offered to children, with the exception of water. This can be easily fixed by mastering a simple homemade lemonade recipe.

History of the drink

It’s hard to even imagine how long ago people learned to prepare it by adding the juice of fresh berries and fruits to cool water. This drink perfectly quenches thirst. Plus, it's simply delicious. The recipe for homemade lemonade can be changed and adjusted to your own taste preferences.

What is lemonade? This is the simplest and healthiest drink. It has cooling properties. This is the first drink that began to be produced in large quantities for sale. It was even ahead of kvass. Moreover, not only lemons are used for production, but also other berries and fruits. But most importantly, they contain no dyes, preservatives, enhancers or flavors.

The simplest recipe

Homemade lemonade is prepared in just two minutes. To do this you will need water, ice and lemon. Pour water into a glass and squeeze out fresh juice. Don’t throw away the zest either; it may well be useful for baking. If you want it, add sugar and stir thoroughly. But the best way to refresh yourself is natural lemonade. All that remains is to mix the ingredients and add ice. After this, you need to pour the drink into glasses and decorate it with pieces of fruit.

Classic lemonade

Very helpful if there is a holiday ahead. If you want to make a drink that all your guests will enjoy, then pay attention to this recipe. Homemade lemonade is made from simple and affordable ingredients. For 5-6 glasses you will need to take 6 lemons and a few spoons of honey.

The first step is to squeeze the juice out of the lemons.
You need to dissolve the honey. To do this, pour a glass of water into a pan, add honey and stir until completely dissolved. It is advisable not to boil.
The mixture must be poured into a suitable vessel and cooled.
Now add the rest of the water and stir. It should be served with ice cubes.

Carbonated drink

The lemonade recipe at home can be changed according to your wishes if you have a special one at home. But if you don’t have it, you can also try a homemade soft drink with bubbles. To do this, you will need to take two liters of sparkling water, a glass of lemon juice and a glass of sugar.

You can prepare sugar syrup in advance. To do this, dilute the sugar in large quantities ordinary water. Separately, wash 5 lemons and squeeze the juice out of them. After this, you can put all the ingredients in the refrigerator, including mineral water. Mix everything together and add lemon. This is another quick and easy lemonade recipe. It is not difficult to prepare it at home. And in hot weather, periodically renew your drink preparations; they run out pretty quickly.

Turkish lemonade

It is prepared in a blender. To obtain a rich taste, you will need to keep it in the refrigerator overnight. A homemade lemonade recipe can make coming home from work in the summer especially enjoyable. It is very rich in vitamin C, so it helps prevent illness during the cold season.

For 5 liters of water you will need to take 7 lemons, 700 g of sugar and a few mint leaves. Lemons need to be washed and cut into small pieces. This mixture needs to be ground in a blender, pour cold water and add sugar. The resulting mixture should be refrigerated overnight and strained the next morning.

Lemonade from childhood

The easiest way is to prepare a concentrate that can be stored in the refrigerator for a long time and used as needed. This homemade lemonade recipe is sure to become your favorite this coming warm season. The first step is to prepare the syrup from the zest. To do this, remove the thin part of the peel from two lemons. It needs to be cut into thin strips. Put it on the fire, add a glass of water and two glasses of sugar, as well as mint leaves. Now remove the syrup from the heat. Once it has cooled, you can put the concentrate in the refrigerator.

Squeeze the juice from six lemons. When the syrup has cooled completely, strain it and mix with the juice. Now you can return the concentrate back to the refrigerator. If necessary, you can mix it with sparkling or regular water, add ice.

At home, the recipe for lemonade from lemons can undergo a variety of changes. You can add orange, grapefruit, and lime juice in a variety of proportions. Cinnamon and vanilla, ginger will set off the taste. When serving lemonade, you can garnish it with a sprig of rosemary, orange slices and mint leaves. This recipe allows you to get a liter of concentrate, that is, syrup + juice. It can be diluted by about three liters, but it is best to rely on your taste preferences.

Adult drink

You can save a lot for the holiday interesting recipe lemonade made from lemons. At home, you can quite easily prepare zesty lemonade, which will be the highlight of your evening. To do this, attach a sprig of rosemary to a straw and add a little gin or citrus liqueur to the drink. The result is a bright, festive and very pleasant drink. A hint of alcohol will become its feature, emphasizing the warmth of a summer evening.

Spicy lemonade

It turns out to be original and interesting. If you love mint, tarragon and basil, then this is a great choice. To prepare, you will need two sprigs of all these herbs. In addition, take 500 ml of water, 5 lemons and Peel the lemon and squeeze out the juice. Separately, place the zest and herbs in a saucepan and cover with water. Bring to a boil and let cool. When the herbs are infused, you need to strain and add lemon juice. After cooling, you can pour into glasses.

Orange recipe

Homemade lemonade will benefit from the addition of sunny fruits. They will enrich the taste and give a special, bright color to the drink. Orange is especially good, but you can use grapefruit and pomelo. However, you can cook it different ways. You can choose any of the listed recipes with photos. Homemade lemonade can also be prepared in the classic way by adding the juice of one orange.

Another option does not involve the use of lemons. For 700 ml of water, it is suggested to take 4 oranges and 2 grapefruits. As flavoring additives 1/4 cup of sugar and a few sprigs of mint will be used. The preparation is quite simple, even a novice housewife can handle it.

Indian lemonade

And we continue the conversation about how to make lemonade at home. The recipe with photo once again demonstrates the simplicity of the process. You will need:

half a glass of lime juice;
2/3 cup lemon juice;
a third of a glass of maple syrup;
half a teaspoon of fresh grated ginger;
8-9 glasses of water.

To prepare the drink, you will need to cool all the ingredients. Mix them. Place ice and fill with water. You can use carbonated or regular. If you are supposed to drink it right away, then better water Cool in the refrigerator first.

Instead of a conclusion

Homemade lemonade is a great alternative to bottled drinks that are sold in large quantities in stores. By preparing it at home, you will be absolutely sure that the ingredients used are natural. Moreover, you can adjust the amount of sugar and add various ingredients, spices and fruit juices as desired. Any seasonal berries will diversify its taste. On a hot summer day, this drink will be an excellent choice to quench your thirst.

When we hear the word “lemonade,” a slightly foggy cold bottle appears before our eyes, when opened, a hissing sound is heard, splashes fly out from under the cap, and when the lips finally touch the life-giving cool liquid with a sweet and sour taste, a gas carrying small splashes.

This is the classic Russian idea of lemonade, and older generation I immediately remember such names as “Duchess”, “Cheburashka” and “Pinocchio”.

The best lemonade recipes at home

Residents have a strikingly different idea of lemonade foreign countries. And in America, making homemade lemonade has even been turned into a kind of ritual in which both children and adults participate. For example, in the summer, when thoughts themselves constantly return to a cold drink, a fairly common picture is when a flock of children is located right on the lawn in front of the house with a table on which there is a jug of cold lemonade. On the one hand, making lemonade is a rather fun process that brings adults and children together, and on the other hand, this is how children learn to earn their first pocket money by offering passers-by to buy a glass of lemonade with ice. It is precisely this method, as the first steps towards independence, that the famous Hollywood actor Ben Affleck uses in raising his daughters.

In bars and restaurants they are also ready to offer us a great many variations on the theme of lemonade, and this is far from the same "lemon water" which was originally conceived under this name. You can find mint and tropical lemonade, with the addition of forest berries, tangerine and orange, even based on herbal or tea compositions, carbonated and non-carbonated. Lemonade is often associated with relaxation and the beach, but even if you stayed in the city this summer and continue to work hard, you can also please yourself and your loved ones with delicious lemonade prepared on your own. And we will be happy to give you recipes.

Classic lemonade at home

On the one hand, it is difficult to imagine a simpler recipe, because initially lemonade is water with sugar and lemon juice. But the whole secret is to find the right balance between all the components and get such a pleasant sweet and sour taste that is not cloyingly sweet or cloyingly lemony and is able to quench your thirst.

Ingredients :

1 liter of purified water;
0.5 cups sugar;
3 or 4 large lemons.

Cooking method: Mix water and sugar in a saucepan and place on the stove over medium heat until the sugar is completely dissolved; then cool the resulting sugar syrup and add lemon juice and water to it; Chill in the refrigerator and add ice cubes when serving.

To speed up the process of preparing lemonade according to this recipe, you can use a blender and use it to mix the lemon pulp with sugar, add water and cool. You can diversify the classic version by adding a little other berries or fruits - raspberries, black currants, etc. If you prefer a carbonated drink, then instead of plain purified water, you will need soda.

Homemade orange lemonade

This lemonade is no less popular than its lemon counterpart and making it is also not difficult.

Ingredients :

2 liters of chilled water;
1.5 cups sugar;
3 large oranges;
15 grams of citric acid.

Cooking method : you need to pour boiling water over the oranges, peel them and place them in the freezer of the refrigerator overnight; In the morning, slightly defrost and grind with a blender, pour the resulting mass with one liter of water; after some time (about 20 minutes later), you need to strain the drink and add the remaining water, citric acid and sugar. Place it in the refrigerator again to cool and after an hour you can drink it with pleasure.

Variations on a theme

But the orange lemonade recipe can be the basis for many variations. So the orange base can be replaced with tangerines and even watermelon pulp, apples, pineapples or strawberries.

Ginger syrup, which is not difficult to purchase in a store or prepare yourself, can add some piquancy to the drink, and a couple of lime wedges will add exotic notes to already prepared lemonade.

To finally say goodbye to the feeling of thirst, add a little sea buckthorn juice and a sprig of rosemary.

Lemonade without lemon

In fact, the craving for experiments has long brought humanity so far that lemonade, despite its name, may not be lemon at all, but no less tasty.

Here are a few recipes to help you see this.

Exotic lemonade

Ingredients :

1 liter of soda;
sugar syrup;
3 passion fruits or lychees;

Cooking method : extract the fruit pulp and soften it in a blender until smooth, add sugar syrup, ice and soda, cool and enjoy the drink.

Apple lemonade with cucumber

This lemonade not only quenches your thirst, but is also quite healthy.

Ingredients :

1 liter of water;
1 apple with a sour taste;
1 small cucumber;
a handful of mint leaves;
50 grams of lemon juice;
2 tablespoons honey;
berry syrup optional

Cooking method : Grind the cucumber and apple using a blender, add honey and berry syrup, crushed mint, add water or soda to the required volume, cool, and add ice cubes before serving.

Herbal lemonade

Chamomile or tea lemonade based on jasmine syrup can easily be called the pinnacle of culinary art. To prepare it, you will need a chamomile infusion, which is best prepared the day before by pouring chamomile flowers warm water. However, according to your taste, you can use iced tea for these purposes - fruity, green, floral. Well, to fill our lemonade with flavor you will need a mixture of cucumber, mint and lemon. For an elegant presentation, prepare ice cubes with a mint leaf inside. This will perfectly decorate glasses with drinks.

Vessel and ice for lemonade at home

The “right” lemonade requires both the “right” vessel and ice. It is generally accepted to pour lemonade into jugs and store it in the refrigerator, making sure to cover it with a lid.

Making ice is an art in itself. We can only say that it requires some imagination, since you can always add some “zest” to the ice tray before freezing. This could be a piece of fruit, which became the basis for the taste of this lemonade, or a piece of lime, a mint leaf, etc.

Lemonade at home - decorating the table (photo)

What is your favorite soft drink? Something like Fanta, Sprite and cola? Well, in vain. You just haven’t tried something amazingly tasty, rich in vitamins and perfectly refreshing in the heat. What exactly? And this is homemade lemonade. By the way, preparing it is not at all difficult, but once you try it, you will appreciate the taste of the drink and refuse store-bought chemicals.

Secrets of real homemade lemonade

As the name suggests, lemonade is made from lemons. IN classic version- Yes. But who forbids us to experiment with the tastes of drinks and use the most different ingredients: from a variety of fruits and berries to all sorts of savory additives in the form of spices?

The main thing is to know some secrets of preparing this drink, and then your homemade lemonade will turn out simply delicious:

Ready-made juices in packages are not suitable for us, because real lemonade homemade It is obtained exclusively from natural ingredients, that is, the basis of the drink - the juice - must be freshly squeezed.
We choose exclusively ripe and high-quality fruits for lemonade, because not only the pulp, but also the zest is used in preparation.
The taste of the drink is largely determined by water - the second most important component of lemonade. Therefore, we only take water good quality- filtered, bottled, spring, mineral (unsalted, of course). Water can be sparkling or regular.
To diversify taste qualities drink, add syrups and herbs (mint, tarragon, basil) if desired.
Homemade lemonade is drunk chilled, from a tall glass, sipping the drink through a straw. This way the taste tastes better and you get more pleasure.

Why is it better to spend a little of your precious time making a drink when there is such a huge selection of all sorts of things on sale today? Yes, because you know exactly what your homemade lemonade is made of - only natural and healthy ingredients.

This is why homemade compotes, fruit drinks and jelly cannot be compared with store-bought drinks.

So let's not be lazy and get back to simple homemade recipes. And today, not every young housewife knows how to cook jelly at home from berries. But it is so healthy and tasty. Fruit and berry jelly with potato starch, milk, oatmeal for weight loss - there are a lot of recipes, choose any. Thick and not very thick, hot and chilled - yummy! And for baby food it’s generally an irreplaceable thing. And let your child’s menu include jelly, fruit juice, compote, and homemade lemonade
.

How to make lemonade - homemade recipes

In fact, homemade lemonade is traditionally a non-alcoholic drink, but some recipes for adults involve adding liqueur, so to speak, as a twist (for example, they use lemon or orange liqueur).

There are so many different options for homemade lemonade that the taste of this drink will satisfy even the most demanding gourmets.

"Citrus assortment"

You will need:

water (still mineral or bottled) - 3 liters;
large lemons - 4 pieces;
grapefruit (pink) - 1 piece;
oranges - 2 pieces;
sugar - one and a half glasses;
mint leaves (to taste).

How to cook:

Cut the well-washed lemons (we use a brush) into 4 parts and grind them a little with a blender.
To prepare the syrup, add water (2 glasses) to the sugar and cook until it dissolves over low heat for about 5-7 minutes.
Pour the prepared syrup and 2.5 liters of water into the lemon mixture, and keep this mixture in the refrigerator for at least 8 hours.
Then we filter the cooled mass, prepare juice from grapefruit and oranges, add it, mix everything and try the resulting drink - if there is not enough sweetness, you can sweeten it with honey.
And the finishing touch is to add mint leaves and treat the family to a delicious drink.

Lemon-ginger drink

You will need:

medium-sized lemon - 3 pieces;
ginger root - a piece about 3 cm long;
water - 2.5-3 liters;
sugar - 4 tablespoons;
honey - 2 tablespoons;
mint leaves - to taste;
cranberries - to taste.

Recipe:

Grate the ginger, fill it with squeezed lemon juice and let it brew for about half an hour.
Strain the mixture, add half the amount of water, sugar and honey and stir until the sweet ingredients dissolve.
We put crushed mint leaves into our preparation, add the rest of the water, and stir.
Pour the finished homemade lemonade into glasses and add ice cubes. If desired, add cranberries to the drink. (The berries can be any kind, you can do without them - it all depends on your taste).

Carbonated homemade lemonade

You will need:

lemon juice - 1 glass;
sugar - 150 grams;
strawberry syrup - 1 tablespoon;
still water - 1 glass;
sparkling water - 1.5-2 liters;
lime, sage - optional.

Recipe:

Prepare sugar syrup - pour sugar into a saucepan, add a glass of still water and place on low heat. Stir the mixture constantly until the granulated sugar is completely dissolved.
Cool the syrup, add freshly squeezed and strained lemon juice and strawberry syrup. The homemade lemonade base is ready.
Dilute it with sparkling water to taste immediately before use. You can add a slice of lime or a sprig of sage to the glass.

Strawberry Lemon Lemonade

You will need:

fresh strawberries - 2 cups;
lemon juice - 0.5 cups;
sparkling water - 1.5 liters;
sugar - ¾ cup;
mint and basil - to taste.

How to cook:

Place mint and basil leaves, 4 tablespoons of sugar in a mortar and grind everything thoroughly.
Place this mass in a blender, add the remaining sugar, and pour in lemon juice. Whisk everything together.
Fill the resulting mixture with water and gas.
Pour the finished homemade lemonade into glasses, put a couple of ice cubes in each and, if desired, decorate with whole strawberries.

Lime and Green Tea Lemonade Recipe

You will need:

green tea - 3 grams;
lime - 4 pieces;
orange - 1 piece;
sugar - ¾ cup;
still water - 1.5 liters;
fresh mint leaves - to taste.

Recipe:

To brew green tea, boil the water and cool to a temperature of approximately 85 degrees. Pour water over the tea leaves, let it brew, add sugar and stir.
Place the cooled tea in the refrigerator to cool.
When it reaches the desired temperature, add freshly squeezed orange and lime juice and mint leaves.
Pour homemade lemonade into glasses, add ice cubes and lime wedges. And enjoy the pleasant tonic taste!

The cool drink is also made from black or fruit tea. And you can use sparkling water.

Important: the amount of water and sugar indicated in the recipe may vary. It all depends on your taste preferences. Dilute a drink that is too sweet with water, and a sour drink can be sweetened with sugar or honey.

What other recipes are there for delicious, refreshing homemade lemonades? There are so many of them that there is enough for a whole hot summer - a drink based on mint, tarragon (or tarragon), fruit and berry, spicy (with the addition of basil, mint and tarragon), cucumber, watermelon, blueberry, apple, lavender.

You can even make a non-alcoholic mojito. How to do this - watch the recipe in the video:

Take it for yourself and tell your friends!